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Lightly fried chicken breast bites on pita with feta cheese, tomatoes, cucumbers and Tzatziki sauce.
Posted 10 years ago
carrot chutney made with fresh coconut and carrots to accompany Indian breakfasts
Posted 10 years ago
Creo que no hay nada más rico, reconfortante y abrazador de alma que una rica sopa caliente cuando hace frío
Posted 10 years ago
A fluffy loaf swirled with savory basil pesto and topped with a sprinkle of sea salt.
Posted 10 years ago
Adapted from Kittee's Pudla recipe
Posted 10 years ago
Make your own homemade buffalo sauce from scratch! This buffalo sauce recipe is easy to make and great for win
Posted 10 years ago
  I have something really exciting to share with you, friends! My brother, Adrian, started a spice season
Posted 10 years ago
Simple sugar cookies that are so easy to make but pack a major WOW factor for game days!
Posted 10 years ago
Delicious comfort food meal with a little kick!
Posted 10 years ago
Getting our families to eat more vegetables can be tough! Food companies certainly aren't helping us out. Betw
Posted 10 years ago
Crispy, seasoned sweet potatoes fries baked right in the oven. Save yourself the extra mess, work, and calorie
Posted 10 years ago
Crispy, seasoned sweet potatoes fries baked right in the oven. Save yourself the extra mess, work, and calorie
Posted 10 years ago
You know when you spend an hour writing a wonderful post to go along with a delicious and awesome recipe and t
Posted 10 years ago
Wenn der Kühlschrank mal leer ist - das Risotto geht immer.
Posted 10 years ago
The other night I had to pick up a kid after play rehearsal and used the excuse to run into Whole Foods for a
Posted 10 years ago
Take the stress out of your morning routine with this Overnight Slow Cooker Apple Pie Oatmeal! Made with steel
Posted 10 years ago
Ricetta del semifreddo al caffè, un dolce morbido soffice e profumatissimo, un ottimo dessert per fine cena.
Posted 10 years ago
An ultra-healthy raw vegan version of strawberry ice cream that is smooth, creamy and satisfying.
Posted 10 years ago
Tomorrow is fridaaaay! And besides being the greatest day of the week in general, it's a good day to start a n
Posted 10 years ago
My New England Bean Dip is a hit at every party. It's creamy, toothsome, and has a slight kick to it. Quick an
Posted 10 years ago
Growing up, my parents would take us to a restaurant that served New England bean dip with crackers before eve
Posted 10 years ago
I love making buttermilk biscuits for people here in Spain because they aren't something that is commonly foun
Posted 10 years ago
Enjoy a sweet treat with a little bet of salt and sugar to wake up your taste buds
Posted 10 years ago
The combination of apple and carrot makes these muffins, sweet, yet slightly tart. Along with oats and a littl
Posted 10 years ago
Qabili Palau, also known as Kabuli Palau, is the quintessential Afghan dish served at parties, weddings and ce
Posted 10 years ago
These Spoon Rolls are an easy and delicious bread recipe to have with your dinner. So I am a sucker for anythi
Posted 10 years ago
This is a great bacon and egg breakfast that's portable because it's a sandwich.
Posted 10 years ago
This dish is heart warming on these cold winter nights. I usually cook a big batch of grains before my school/
Posted 10 years ago
Krissy's Warm 7 Layer Taco Dip has all the delicious ingredients you'll find in your favorite taco and makes a
Posted 10 years ago
A slightly dense and moist lemony pound cake.
Posted 10 years ago
A sweet twist on a normally savory dish!
Posted 10 years ago
When using roll mop herrings, gently rinse the fillets in water before chopping. I hate waste, but I did not u
Posted 10 years ago
This is what I like to call a happy leftovers dish. What's a happy leftovers dish? It's when I use up random l
Posted 10 years ago
Recipe for a vegan Mediterranean Couscous Butternut Squash Boat with a sour cream dip! Super healthy and delic
Posted 10 years ago
Today we are kicking off the year with something a little sweet and delicious inspired by the sheer quantity o
Posted 10 years ago
Today we are kicking off the year with something a little sweet and delicious inspired by the sheer quantity o
Posted 10 years ago