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Spiced pumpkin pecan streusel coffee cake is an easy & flavorful breakfast treat, perfect to start any fal
Posted 10 years ago
Ya es tiempo de membrillos y una de las cosas que se suele hacer es la Carne Membrillo, un verdadero majar. Ha
Posted 10 years ago
Honey mustard vinaigrette. Balanced with a touch of garlic. Make it and be the envy of honey-loving bears ever
Posted 10 years ago
A delicious and creamy dip that tastes like pumpkin chocolate chip cookie dough! You won’t be able to ge
Posted 10 years ago
A jalapeño jelly with more peppers, a jam-like consistency and sweetened only with honey to use as a co
Posted 10 years ago
from Cooking with Paula Deen Magazine, October 2014
Posted 10 years ago
I got another healthy and easy Filipino recipe to share, Sautéed Green Beans or Ginisang Bitsuelas. This is o
Posted 10 years ago
When I still had meat in my diet, one meal I did NOT look forward to was Sloppy Joes. I hated them. The canned
Posted 10 years ago
I may have failed to produce any edible football watching snacks last weekend, but I did manage to put tog
Posted 10 years ago
I am giving you a free pass to basically eat Blueberry Pie for BREAKFAST. Yes, as a meal. Because let me be ho
Posted 10 years ago
A mi-chemin entre l'aspic et la salade d'endives, cette recette surprendra par son originalité et ses saveurs
Posted 10 years ago
Sausage and Hash Brown Frittata This summer my mom passed away. My husband and I stayed in a beautiful bed and
Posted 10 years ago
Shake It Up! You can add all kinds of shredded vegetables to this soup. Beets would add nutrition and color, z
Posted 10 years ago
Inspired by my Homemade Doritos, these vegan Jack-O-Lantern Doritos are the perfect way to say, What's up
Posted 10 years ago
A quick and saucy sesame chicken dish you can whip up in a hurry. The flavor is excellent and the sauce is sim
Posted 10 years ago
A quick and saucy sesame chicken dish you can whip up in a hurry. The flavor is excellent and the sauce is sim
Posted 10 years ago
This brownie batter dip tastes just like eating real brownie batter without the raw eggs! Its chocolatey cream
Posted 10 years ago
Oh, Snickerdoodles. My old favorite. Put a display case of a hundred different cookies in front of me, and I w
Posted 10 years ago
Oh, Snickerdoodles. My old favorite. Put a display case of a hundred different cookies in front of me, and I w
Posted 10 years ago
*Note – The links in this post are affiliate links meaning if you purchase after clicking on them, I will be
Posted 10 years ago
  Wrapping up a hot dog in mummy fashion (as a fun Halloween take on the classic Crescent Dogs) is not ne
Posted 10 years ago
Big hearty chunks of chicken sausage, creamy white beans, and nutrient rich kale pair together perfectly with
Posted 10 years ago
These Candy Overload Magic Bars are the perfect way to use up your Halloween candy! An Oreo base is topped wit
Posted 10 years ago
Lomo saltado is an ubiquitous entrée in Lima and many other parts of Peru. Peruvians love it for its amazing
Posted 10 years ago
Lamb Marinade Prep time: 1 hour Cook time: 2 hours Total time: 3 hours Serves: 5 Ingredients 2 huge onions, ch
Posted 10 years ago
I have teamed up with Teflon® brand this year to "Seasons to Celebrate". From now until December 18, TeflonÂ
Posted 10 years ago
This delicious soup is a real crowd pleaser on cool winter nights when soup's on! Sausage, spinach and gnocchi
Posted 10 years ago
Spider cookies, a fun treat for Halloween!
Posted 10 years ago
It was a dark, stormy night in Savai Vere, Goa. The decaying Portuguese-era mansion on the hill was shrouded
Posted 10 years ago
You may or may not be a food geek like me, but chances are you've experienced a cut of meat, that while cooked
Posted 10 years ago
I was at a wedding recently and a friend asked me "So how do you come up with your recipes?" There are a coupl
Posted 10 years ago
I've been an avid follower of Sorted Food for a couple of years now, having watched them change and develop as
Posted 10 years ago
How much do I love pumpkin?? A LOT!  I could eat pumpkin everyday and pretty much do during the fall. I love
Posted 10 years ago
How much do I love pumpkin?? A LOT!  I could eat pumpkin everyday and pretty much do during the fall. I love
Posted 10 years ago
Do you ever get into a breakfast rut? I sure do. I tend to eat the same breakfast for months on end before I s
Posted 10 years ago
Super fun and spooky Halloween treat that the kids can help make.  These Marshmallow Ghosts are frighteningly
Posted 10 years ago