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Ik ben geen voetbal fan, zelfs geen oranje fan. Eerlijkheid gebied te zeggen dat ik tot nu toe nog geen enkele
Posted 10 years ago
It's drool time for salmon lovers! And you know why? Because this bourbon glazed salmon tastes like something
Posted 10 years ago
Hacer la tortilla en el horno es muy sencillo y queda la tortilla muy rica y jugosa. Una tortilla en el horno
Posted 10 years ago
I remember  when I used to buy mass produced biscuits all the time, something I haven't really done for years
Posted 10 years ago
"Komm! Wir renovieren mal schnell ein bisschen die Küche!" So war's gedacht. Aus "mal schnell" wurde ein tage
Posted 10 years ago
This gluten-free and vegan banana bread is very moist and nutritious with added chia seeds and dates.
Posted 10 years ago
UGH I hate really hot days because everyone just seems so grouchy.  The kids can't go out and play because it
Posted 10 years ago
Brace yourself, I finally created a clean lemon bar! Now I'm not going to sugar coat this (although I kinda di
Posted 10 years ago
La meringata veloce è un dolce buonissimo che si realizza in maniera ultra-rapida. La meringata veloce non ri
Posted 10 years ago
  Feta-Stuffed Chicken Breasts Adapted from original recipe from Better Homes and Gardens Magazine. "Cut
Posted 10 years ago
As a family, I suppose we do eat quite a lot of fish, we are so blessed to have such an abundance of fabulous
Posted 10 years ago
A chicken breast and leftover roast pork became this delicious stir fried hofan dish on Saturday evening. I th
Posted 10 years ago
Crispy on the outside and juicy in the middle. These apricot custard Danish pastries are easy are SO GOOD!
Posted 10 years ago
This quick and easy recipe for Sweet Peach Iced Tea combines two summer favorites—peaches and iced tea.  
Posted 10 years ago
These Patriotic Cupcakes will go perfect with your July 4th celebration. Adapted from Martha Stewarts Blueberr
Posted 10 years ago
This is a Sponsored post written by me on behalf of KRAFT Natural Shredded Cheese and Safeway for SocialSpark.
Posted 10 years ago
This is a Sponsored post written by me on behalf of KRAFT Natural Shredded Cheese and Safeway for SocialSpark.
Posted 10 years ago
Just 8 ingredients needed total for these amazingly, rich lemon bars that are unique, thanks to the spicy tahi
Posted 10 years ago
Pesang Bangus(stewed milkfish with ginger and vegetables) is not complete without this dipping sauce. This dip
Posted 10 years ago
On the Menu Today~ How to make your own Chili Powder Making your own chili powder is easy, allows you to get t
Posted 10 years ago
These power balls are alkaline and vegan. They are great as a snack before the gym or as a late afternoon snac
Posted 10 years ago
  Our fridge is just brimming with vegetables, it's hard to keep up to all the abundance. Right now there
Posted 10 years ago
Last weekend I was at the Portland farmer’s market downtown and bought a BEAUTIFUL half flat of organic stra
Posted 10 years ago
A raw pasta dish made from zucchini noodles, fresh figs, and avocado. Topped with Hemp Seed Crumble for a sati
Posted 10 years ago
A raw pasta dish made from zucchini noodles, fresh figs, and avocado. Topped with Hemp Seed Crumble for a sati
Posted 10 years ago
A simple five-ingredient dip packed with protein and veggies, and tons of cheesy flavor.
Posted 10 years ago
The best thing about a salad is that you can add anything you like to them.I love making this chef salad reci
Posted 10 years ago
Stews have become a household favorite in both East and West African Countries. An African party would not be
Posted 10 years ago
Stews have become a household favorite in both East and West African Countries. An African party would not be
Posted 10 years ago
Pressure Cooker Pork Roast is made in an electric pressure cooker with baby carrots and potatoes.
Posted 10 years ago
Hey Team, it's Day 2 of the Tabasco 10 Challenge and today we have a Maple Tabasco Glazed Tuna. If you're just
Posted 10 years ago
Lately I have heard a bit of chatter about how apparently blending frozen bananas results in a similar texture
Posted 10 years ago
Heirloom tomato season is in full swing. Farmers markets and grocery stores offer so many colorful varieties.
Posted 10 years ago
Des légumes achetés en prévision d'une ratatouille que je n'ai pas du tout envie de faire ! Envie d'une piz
Posted 10 years ago
 I am a member of the Collective Bias Social Fabric Community. This shop has been compensated as part of a so
Posted 10 years ago
Fancy condiments seem to be all the rage now. I was at a wine tasting event with a friend last week, where a t
Posted 10 years ago