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Just like the popular candy bar, these chocolate cupcakes are topped with a delicious coconut frosting and dip
Posted 10 years ago
Do you have some of those yucky brown bananas lying around. So do I ... or so DID I. Once they start to turn a
Posted 10 years ago
I wanted to make a nice Southwestern flavored salad with an avocado dressing. I found a recipe online for the
Posted 10 years ago
This is for one of my Facebook Fans following my appearance on MasterChefNZ Season 4 - she just received a new
Posted 10 years ago
It all started with pineapples. I had never been a huge pineapple fan, but then I spent my honeymoon in Thaila
Posted 10 years ago
Toutes les lavandes sont comestibles. Comme pour toutes les plantes, il faut cependant ne les cueillir que dan
Posted 10 years ago
Depuis que j’ai découvert ce lait fermenté, je ne me lasse pas de l’utiliser dans toutes sortes de prép
Posted 10 years ago
This is going to be a "super" quick one (I had to use the word super, you know since its superbowl sunday). On
Posted 10 years ago
This Meyer Lemon Curd is simple to make, thick and creamy, and the perfect addition to anything you want to pu
Posted 10 years ago
Make as many (or as few) as you want - I recommend erring on the side of caution and having A LOT.
Posted 10 years ago
 This is a chicken noodle soup pho fusion dish, similar to pho ga, but with egg noodles and a mash up of flav
Posted 10 years ago
Learn how to make Paneer Jalfrezi, a popular restaurant-style paneer recipe that has some vegetables thrown in
Posted 10 years ago
How to Make Strawberry Roses   Love it?  Pin it to SAVE it and SHARE it! Follow Spend With Pennies on Pi
Posted 10 years ago
Since I had panutsa syrup and cooked sago leftover from the Ginumis I shared here a few days ag
Posted 10 years ago
Unlike my previous post on bok choy stir fry where the bok choy is blanched, this recipe requires a bit more p
Posted 10 years ago
Rich chocolate cookies with the tang of sour cherries and crunch of toasted almonds.
Posted 10 years ago
    Strawberries have been uber expensive lately, I'm guessing because they quite aren't in season y
Posted 10 years ago
Roasted Red Pepper Macaroni and Cheese, creamy and delicious - sure to be a family favorite recipe! Roasted r
Posted 10 years ago
Healthy, simple, gluten-free & vegan dessert bites that taste like cookie dough, but made from wholesome i
Posted 10 years ago
Lots of things to share on this wonderful day! A bit of a mixed bag of a post...but it works! Read on to find
Posted 10 years ago
Awesome for game night - makes a huge plate of nachos for everyone to enjoy!
Posted 10 years ago
Fudgy chocolate cookies packed with chewy caramel pieces, buttery pecans, and rich semi-sweet chocolate
Posted 10 years ago
Baked sweet asian wings
Posted 10 years ago
These Meatball Biscuit Sliders are an easy yet delicious appetizer that will be a hit at your game day party.
Posted 10 years ago
As seen on the Biggest Loser. Dr Oz Fat Flush Water.
Posted 10 years ago
Monday Morning Quarterback Report: I am rested from yesterday's Superbowl Challenge. I went to bed early and p
Posted 10 years ago
Zeggs Zucchini Eggs Recipe (Gluten-Free, Low Sugar & Fat Free Oatmeal)
Posted 10 years ago
Hiya, friends! Look at what we are having for Super Bowl~juicy beef patties, sweet caramelized onions, creamy
Posted 10 years ago
When we mention to friends that we used to go back country camping and portaging in our younger days (slightly
Posted 10 years ago
Welp, it's not only National Heavenly Hash Day, but it's National Pisco Sour Day, too. I have to admit- I was
Posted 10 years ago
There have been a lot of comments and opinions from our Facebook community recently about the amount of celebr
Posted 10 years ago
Seared salmon gets a bright boost from oranges in this easy recipe, which comes together in 30 minutes. For th
Posted 10 years ago
In Poland, thin crepe-style pancakes are called naleśniki (pronounced naleshniki). Like any crepe they an be
Posted 10 years ago
Buffalo Chicken Wings were made to be paired with beer. It just works.
Posted 10 years ago
Years ago, I used to love Campbell's Broccoli and Cheddar Soup made with skim milk. Nowadays, you wouldn't cat
Posted 10 years ago
this recipe is adapted from Energy Bars in 4 Ingredients Gluten free lactose free
Posted 10 years ago