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Thanks to Pinterest, our family had a delicious dinner last night, Baked Squash Pasta. I found the recipe earl
Posted 13 years ago
We are welcoming the Year of the Snake in the Chinese Horoscope, by banqueting on one of our favorite foods: C
Posted 13 years ago
We are welcoming the Year of the Snake in the Chinese Horoscope, by banqueting on one of our favorite foods: C
Posted 13 years ago
The first time I saw my younger brother, just few minutes after he was born, a sense of shock and anger captur
Posted 13 years ago
It has been a while since I've made these muffins and they recently made it back onto my weekly menu plans so
Posted 13 years ago
Can you feel the romance in the air? I only ask because Valentine's Day is coming, and that means it is time t
Posted 13 years ago
I love using panko as a breading on most things such as chicken and shrimp. It was perfect for Panko Crusted P
Posted 13 years ago
The best buttercream icing recipe ever, sweet and salty perfect icing.
Posted 13 years ago
Gluten-free, Dairy-free, Egg-free, Nut-free, Soya-free, fish-free, can be vegetarian
Posted 13 years ago
Can't have a Mardi Gras night without some sort of cocktail! So, to serve along with our Cajun Crab & Praw
Posted 13 years ago
A flavorful, cheesy black bean dip that will spice up any party.
Posted 13 years ago
Who the heck doesn't love a good cookie hey?! Nobody, yup, nobody. Even me, a Nutritionist, I will fully admit
Posted 13 years ago
Chewy Chocolate Sugar Cookie topped with sea salt, perfect for making ice cream sandwiches.
Posted 13 years ago
Amazing chicken or tuna noodle casserole recipe using peas, pimientos or red bell peppers, cream of celery sou
Posted 13 years ago
  I went through a phase in life. That phase included OREO cookies, OREO cookies, and more OREO cookies.
Posted 13 years ago
You will love this sweeter Manhattan cocktail loaded with maraschino flavor.
Posted 13 years ago
I love making homemade candies for my family. Even when life is hectic I can find time to make bark candy bec
Posted 13 years ago
Before I was a mom of 3, and before I lived in my Lemon Tree Dwelling, and before I started blogging.... I had
Posted 13 years ago
A classic cheese fondue using both Swiss and Gruyere cheese. One of our favorites for a relaxed Sunday afterno
Posted 13 years ago
This recipe goes really well with the Orange Marmalade I just made (recipe here). Paleo Chocolate Chip Banana
Posted 13 years ago
I remember the first time I made this soup. It was a freezing cold day in Maine and we had a pile of wood that
Posted 13 years ago
from Fine Cooking Magazine, February/March 2013
Posted 13 years ago
*This can easily be doubled for four to five people
Posted 13 years ago
I rarely put too much effort into breakfast. Like I've said before, I consider a pot of coffee to be the perfe
Posted 13 years ago
Almost sinful! Your family and friends will love this devilishly 250-calories cake. It is super easy to make a
Posted 13 years ago
Pink Coconut Chocolate Chip Cookies I just love that February is full of all things Pink and Red. No better wa
Posted 13 years ago
Sometimes all a meal needs is an impressive side dish.  Usually, the entree is the star of the meal.  But wi
Posted 13 years ago
A moist, chocolate sour cream bundt cake, with a sweet chocolate glaze.
Posted 13 years ago
I was going to wait until tomorrow to share this chocolate cream pie recipe with you guys, but due to my horri
Posted 13 years ago
dreamy recipe :::: I am currently listening to some B-rated vampire movie in the background, tires screeching,
Posted 13 years ago
I love to try and figure out what is in a mixed seasoning or spice mixture. Here I think I come pretty close t
Posted 13 years ago
I love to try and figure out what is in a mixed seasoning or spice mixture. Here I think I come pretty close t
Posted 13 years ago
how to make almond milk from scratch at home.
Posted 13 years ago
Ci sono infinite varianti per realizzare una torta in tazza, ma questa al cioccolato e caffè, è
Posted 13 years ago
White Lily Celebration Coconut Cake Small Version
Posted 13 years ago
I've got some sort of dip thing obsession. As of late all I want to do is make dip. On a side note: Dip baby
Posted 13 years ago