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Sweeten up your bread and indulge in it... I wasn't feeling that happy while making this dessert as my hubby b
Posted 13 years ago
Kad sam razmišljala o receptu koji bi karakterom odgovarao priči o izletu na izvor Soče, iz mog prethodnog
Posted 13 years ago
My kids could live off of pancakes if I let them! So every once in a while we have breakfast for dinner. I lov
Posted 13 years ago
To celebrate culinary icon Julia Child's 100th birthday my Baking Partners group chose Reine de Saba avec Gla
Posted 13 years ago
One of my favorite summer dishes has to be beer bratwurst.  The long slow cooking process releases all kinds
Posted 13 years ago
A few weeks ago we had dinner over at a friends place, and we had the best salmon dish ever. I seriously could
Posted 13 years ago
South America is in the middle of winter right now, and cold days call for something warm, nurturing and comfo
Posted 13 years ago
We love sandwiches around here.  No, it's true.  There are just so many delicious combinations to choose fro
Posted 13 years ago
Image from Google Today, August 15, 2012, would be Julia Child's 100th birthday. Julia is a bit of a hero to m
Posted 13 years ago
This recipe for Baked Julia Apples was adapted from Julia Child's Baked Alaska Apples on The French Chef
Posted 13 years ago
Summary: Recipe adapted from Julia Child’s Baked Alaska Apples on the French Chef
Posted 13 years ago
This fast and easy recipe is made with chicken, artichokes and olives in a tomato sauce and served over pasta.
Posted 13 years ago
From Cuisine of the American Southwest by Anne Lindsay Greer This stew is rarely served alone as a main course
Posted 13 years ago
A wonderful black forest ice cream recipe.
Posted 13 years ago
One of the fruits I look forward to most during the summer are fresh peaches. There's just something about tak
Posted 13 years ago
Paneer Cutlets – deep fried snack using cottage cheese.
Posted 13 years ago
Hold your horses... summer ain't over yet.  There's still plenty of time to enjoy this Watermelon Feta Salad!
Posted 13 years ago
A quick and easy homemade teriyaki marinade with pork.
Posted 13 years ago
A brownie recipe for Julia Child's birthday
Posted 13 years ago
Vegetables are awesome. I love stir fries because they are brimming with so many different vegetables - perfec
Posted 13 years ago
The sweet flavor of the corn with the salty flavor of the hot dogs is a perfect combination for this filling c
Posted 13 years ago
Lately, chinese food has definitely been on my mind.  When I came across this recipe for Mongolian Beef Lettu
Posted 13 years ago
Simple and yummy smoothie! CITRUS BERRY COOLER Recipe #ratingval# from #reviews# reviews Print Prep time: 5 mi
Posted 13 years ago
In the past few years, I have been making little changes in our diet to make our meals healthier - cutting the
Posted 13 years ago
In honor of Julia Child's birthday (would have been 100 years old today), I am reposting for my newest readers
Posted 13 years ago
Carl bought "me" a waffle maker for Mother's Day this year and, while I've yet to actually make waffles, I hav
Posted 13 years ago
Gateau de l\'aid 2012/Arayech       -Arayech un gâteau algerien idéal pour l\'aid je vous pro
Posted 13 years ago
Lettuce wraps are my new favorite thing.  For sandwiches, I'm not a huge fan of bread to begin with.  It alw
Posted 13 years ago
Since I started eating healthier, the one meal of the day that I struggle the most with is breakfast. Not so m
Posted 13 years ago
My favourite comfort food is mac and cheese, this one is packed with special ingredients.
Posted 13 years ago
Are you still making biscuits with a mix or (gag) eating biscuits out of a can? STOP IT. Biscuits are one of t
Posted 13 years ago
(Makes 7 servings)
Posted 13 years ago
These double chocolate zucchini muffins are a favorite here, easy to make and 2 cups of veggies! The pioneers
Posted 13 years ago
Delicious crispy, pizza quesadillas with a surprising ingredient!
Posted 13 years ago
I found this recipe on The Kitchenista that looked too good to resist.  We had friends over for dinner tonigh
Posted 13 years ago
A twist on potato salad with green beans and no mayo. Recipe adapted from Bon Appetit
Posted 13 years ago