Search for site (omit www)
Search by recipe or ingredient
CUISINES & RECIPE TYPES        NEWEST RECIPES RANDOM RECIPES SITES FAQ SUPPORT
Cuisines Clear
Meal Types Clear
  I've been on a big roasted vegetable kick lately.  I love how roasting almost any vegetable with a lit
Posted 14 years ago
Gluten-free, easy, and filling - popcorn is the best snack! It's so easy to make on the stove top and add your
Posted 14 years ago
This is how Italians do fast food... a simple tomato sauce with tuna and olives that can be whipped up in the
Posted 14 years ago
As we continue our preparation for the SuperBowl (see other ideas here and here), we couldn't forget BBQ pork
Posted 14 years ago
Savory mushroom side dish.
Posted 14 years ago
Estar de Dieta é sinonimo de criatividade na cozinha e isso eu tenho muita. Eu estava esses dias na cozinha p
Posted 14 years ago
Have you ever strolled through your local grocery store, picked up a blob of Blue #2, corn syrup and sugar and
Posted 14 years ago
A delicious Indian snack using palak / spinach greens
Posted 14 years ago
    Have you ever eaten something, and envisioned it as taking on a whole new role in a whole new di
Posted 14 years ago
I don't know about you but when I'm feeling like there is more to do in a given day than I can possibly get do
Posted 14 years ago
A lightened up Fettuccine Alfredo that past my family's scrutiny!
Posted 14 years ago
Being a citizen of the world apart from the several disadvantages- we all saw how quickly the swine flu was sp
Posted 14 years ago
So I was in mood for a little tea party last week.  A tea party for me. A nice cup of herbal tea and my favor
Posted 14 years ago
Egg Masala Dry is a quick and healthy meal! Had lot of eggs back home so tried this dish. I wasn't in a mood t
Posted 14 years ago
This ham and cheese slider recipe is divine! It is a simple recipe, it's easy to make, it can be prepared and
Posted 14 years ago
  I like to think I have a good relationship with bread-  Bread likes me, I like it back. We've been hap
Posted 14 years ago
If I could categorize my personality by using flavours, then I would be a citrus person. I love all things cit
Posted 14 years ago
Sometimes an off-hand remark feels portentous and resonates, like this one... "Can you see how the gentle curv
Posted 14 years ago
Birthday Cake Frozen Yogurt
Posted 14 years ago
Spring Salad with Orange Vinaigrette
Posted 14 years ago
I would classify the spice in this dip as a medium heat.
Posted 14 years ago
Monkey Bread Recipe Sunday mornings in our house are for a few things.  Sleeping in (well, for us!), church,
Posted 14 years ago
Chicken Divan is a layered casserole of roasted broccoli, cauliflower and sliced chicken breasts smothered in
Posted 14 years ago
MI-CUITS AU CHOCOLAT BLANC AVEC COEUR DE CONFITURE
Posted 14 years ago
modified from Cook’s Illustrated
Posted 14 years ago
I had made a recipe video for a contest back in October, but I just realized that I never made it into a post
Posted 14 years ago
Remember a week or so back when I said my slow cooker and I are BFF's? We are.  And we are inseparable. With
Posted 14 years ago
recipe from The New England Cookbook, 1936
Posted 14 years ago
makes 7 small 3″ biscuits
Posted 14 years ago
You gotta love a crunchy, whole grain, healthier pancake! Top this seedy pancake recipe off with some fresh bl
Posted 14 years ago
Chili is one of those recipes that I never seem to make the same way twice.  Sometimes I want a deeply rich a
Posted 14 years ago
Golden-brown, crisped bread that is still tender inside with gooey cheese, salty ham, peppery arugula, sweet o
Posted 14 years ago
This recipe came from  Madhur Jaffrey's Quick & Easy Indian Cooking.  My husband and I really love India
Posted 14 years ago
After New Year's, I had a quarter bottle of Irish cream left over and I just wasn't sure what to do with it. N
Posted 14 years ago
3 ingredient puppy chow or "Muddy Buddies" that will have you begging for more!
Posted 14 years ago
The Beloved was feeling cookie-ish on Sunday, so I told him I'd Come Up With Something on Monday for him to mu
Posted 14 years ago