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If you love peas, you'll love these wraps! Green Pea Hummus Salad Wraps add such a splash of colour to any lun
Posted 15 years ago
The prep and cook time excludes chilling time.
Posted 15 years ago
Wrap these delicious treats in tissue paper or place in a cute jar wrapped with fabric or ribbon for a pretty
Posted 15 years ago
I figured out a French Dressing recipe that includes only real food ingredients and avoids high fructose corn
Posted 15 years ago
  Peanut Butter Popcorn Ingredients Peanut Butter Popcorn, adapted from Allrecipes 2 3.5 ounce packages m
Posted 15 years ago
Tender and delicious Zucchini Fritters adapted from Everyday Food
Posted 15 years ago
Slender Chipotle Chicken and Bean Chili
Posted 15 years ago
Makes 1 small 4½” cheesecake
Posted 15 years ago
  With the abundance of blackberries here this year when I saw this recipe I had to give it a try. The crust
Posted 15 years ago
Welcome to Whatever Wednesday! It's my new Whatever...whatever that means! Really, I'm going to start Whatever
Posted 15 years ago
Mint Chocolate Ice Cream
Posted 15 years ago
Inspired by BLTs and a Google search
Posted 15 years ago
  . I gave in to pure indulgence today!  My husband is away on a guy's weekend at a car race this weeken
Posted 15 years ago
A stevia sweetened dressing coats vegetables in this simple squash zucchini tomato salad. This is a great potl
Posted 15 years ago
A stevia sweetened dressing coats vegetables in this simple squash zucchini tomato salad. This is a great potl
Posted 15 years ago
Creamy spinach and mushroom fettuccine recipe is the perfect vegetarian pasta dish for date night or when you
Posted 15 years ago
Yummy pillows of Chicken and Pastry
Posted 15 years ago
As you can tell by now,I love to bake! My husband loves oreos, so these cookies have turned into some of his f
Posted 15 years ago
I can't really call this a recipe.  It is really just putting stuff in a bowl and calling it a salad, but it
Posted 15 years ago
Triple Chocolate Mousse Cake adapted from Annie Eats, originally from Cook???s Illustrated, November/December
Posted 15 years ago
This is my top three favorite viand. My top one favorites are Crispy Binagoongan and Grilled Pork Belly. My to
Posted 15 years ago
Chocolate cupcakes made with red wine
Posted 15 years ago
A no-bake chocolate and peanut butter treat that will satisfy your Reese's cravings!
Posted 15 years ago
This sugar free low carb chocolate cheese fudge is made using processed American cheese. It's sweetened with n
Posted 15 years ago
This sugar free low carb chocolate cheese fudge is made using processed American cheese. It's sweetened with n
Posted 15 years ago
One of my favorite recipes is Green Beans Almondine!  I was first introduced to this dish when I was a server
Posted 15 years ago
Today's Easy Diced Tomato Pasta Sauce recipe is a quick and easy dinner recipe perfect for busy school nights.
Posted 15 years ago
This BBQ chicken salad is one of my favorite restaurant copycat recipes - just like the one they serve at Cali
Posted 15 years ago
Inspired by Alton Brown
Posted 15 years ago
A force de le voir passer sur pas mal de blog (je pense à celui de Yolande) et étant dans ma période terrin
Posted 15 years ago
Move over BBQ sauce. This Glazed Grilled Pork Chop Recipe is just delicious. The combination of apple juice an
Posted 15 years ago
Skillet beef and gluten free noodles is an instant favorite with kids (and grownups will love it too). And bes
Posted 15 years ago
Indeed, skillet beef and gluten free noodles is an instant favorite with kids (and grownups will love it too).
Posted 15 years ago
This little cupcake looks pretty simple doesn't it?  But do not worry.  It will not disappoint.  It is ridi
Posted 15 years ago
I was not part of the #cheeseslut tweeting as at that stage, twitter was something I knew nothing about. Howev
Posted 15 years ago