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With the cold season ahead (although right now it is extremely hot for September)  comes the wonderful time f
Posted 8 years ago
A simple veggie pizza topped with zucchini and yellow squash and chickpeas roasted to perfection!. Drizzled wi
Posted 8 years ago
The night before our dinner party, our washer-dryer broke down during the middle of a wash, and then we floode
Posted 8 years ago
Delicious easy sandwich made using green chutney, veggies and cheese. This sandwich is so refreshing and taste
Posted 8 years ago
This delicious winter melon clam soup has diuretic effect and helps to relieve heat and clears toxin in our bo
Posted 8 years ago
Tarta de queso fría. Muy fácil de hacer y lista en 15 minutos
Posted 8 years ago
A delicious breakfast sandwich that will please a crowd if you need it to.
Posted 8 years ago
We all learn to cook in many different ways. Over the years I have learnt to cook all sorts of dishes from dif
Posted 8 years ago
A french classic dessert, this Blueberry Clafoutis is incredibly easy to make with very simple ingredients. De
Posted 8 years ago
A low FODMAP blueberry cheesecake with lemon. Fresh and tangy! This cake is easy to make and also gluten-free
Posted 8 years ago
Delicious Caramel Pumpkin Coffee Cake Made with Yellow Cake Mix. Cream Cheese in the middle, and drizzled with
Posted 8 years ago
Wohuuu! Ein neues Pancakes Rezept - und zwar gibt es heute Mohn Pancakes! Wie manche von euch vielleicht wisse
Posted 8 years ago
A seasonal coffee cake full of pumpkin, cinnamon, ginger, nutmeg, and cloves that you will want to make again
Posted 8 years ago
So müssen Bratkartoffeln schmecken, knusprig mit Speck und Zwiebeln gebraten
Posted 8 years ago
Misschien heb je het al gemerkt. Bloemkoolrijst is hot. Nu ben ik helemaal niet zo trendgevoelig, maar deze t
Posted 8 years ago
  Barbecued smoked pulled pork, oven-roasted sweet red cubanelle peppers & onions, all blanketed with
Posted 8 years ago
These Restaurant-Style Instant Pot Mashed Potatoes make a perfect side dish for the holidays. Thanks to the ke
Posted 8 years ago
This quick vegetarian chilli is packed with black beans, sweet potatoes, and the smoky heat of ground chipotle
Posted 8 years ago
Salted. Caramel. What more needs to be said? Yum!   Caramel can be intimidating. If you don’t keep an acti
Posted 8 years ago
This sweet potato casserole is Fall in a plate! It's vegan, delicious and easy to make.
Posted 8 years ago
Tonkatsu Sauce adapted from JustOneCookbook
Posted 8 years ago
This recipe will be the hero of your appetizer table. The intensity of the mustard, the sweetness of the jam a
Posted 8 years ago
Fall mushrooms and eggplant roasted with za'atar are tossed together with late-season tomatoes and barley for
Posted 8 years ago
Make ahead: Make the rice in advance and refrigerate until assembling the bake. When baking, make sure the ric
Posted 8 years ago
No time? No problem! I'm always trying to impress friends and family with a fancy treat. However wit
Posted 8 years ago
A hearty and flavorful Tex-Mex soup!
Posted 8 years ago
Empanadas au thon Les empanadas que j'ai farci au thon qui nous viennent d’Amérique du Sud qui ne sont autr
Posted 8 years ago
Sopita de brócoli con coliflor, leche de coco y curry. Muy aromática.
Posted 8 years ago
This Pasta Aglio E Olio recipe features a light olive oil-based sauce, garlic, a good dose of red pepper for a
Posted 8 years ago
Triple Chocolate Diablo Cookies are absolutely heavenly. The chocolate is greatly enhanced by the tiniest amou
Posted 8 years ago
If you need a Foolproof Pumpkin Roll recipe this fall, you've found it! This cake will melt in your mouth, and
Posted 8 years ago
With the school year and all of the kids’ extracurricular activities in full swing, life is going full speed
Posted 8 years ago
Here is a recipe for Homemade Shake and Bake that I use as a simple & tasty alternative to good ol' Shake
Posted 8 years ago
Quick chocolate cupcakes with vanilla buttercream frosting - almost an easy as a boxed mix!
Posted 8 years ago
This Peach Crisp is wonderfully delicious with slices of fragrant, juicy, ripe peaches and a crunchy, sweet, b
Posted 8 years ago
If I close my eyes, I can easily imagine myself at a seaside trattoria in Trieste! There's a chill in the air
Posted 8 years ago