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This vegan recipe for Blackberry Appletiser Jelly & Granita, with Berries and Pistachio Cream, served with
Posted 8 years ago
This vegan recipe for Blackberry Appletiser Jelly & Granita, with Berries and Pistachio Cream, served with
Posted 8 years ago
Recently, I haven't spent time writing. Sure, I may be throwing new posts on the blog every week and sharing v
Posted 8 years ago
Brussels sprouts seem to get a lot less attention than most vegetables. And yet, I love them!  Whether their
Posted 8 years ago
Not only does this Simple Creamy Peanut Ginger Dressing go on just about anything, it takes that dish to a who
Posted 8 years ago
Creamy, decadent oat milk hot chocolate with homemade coconut whipped cream. The perfect cosy drink for fall a
Posted 8 years ago
Creamy vegan mushroom risotto.
Posted 8 years ago
Dark chocolate-dipped frozen banana bites are easy to make, healthy and delicious making them a perfect after-
Posted 8 years ago
Dark chocolate-dipped frozen banana bites are easy to make, healthy and delicious making them a perfect after-
Posted 8 years ago
in collaboration with Taking the Pea I hadn't had a potato croquette in years.  They are such a treat - cris
Posted 8 years ago
Among with the caramelized onions quiche this  was the most popular item sold on my bakery! Yes, if you didn'
Posted 8 years ago
Quick and easy stir fry using ingredients you'll be happy you stocked your fridge with post-vacation!
Posted 8 years ago
Grilled Sriracha Parsley Chicken Burgers! Sriracha & parsley mixed with chicken, make these burgers t
Posted 8 years ago
A simple and nutritious hummus veggie wrap! Perfect for when you are on the go or for your back to school lunc
Posted 8 years ago
Strawberry and cheese stuffed pork tenderloin, sweet strawberry mashed potatoes
Posted 8 years ago
Did you enjoy the pumpkin cake recipe? Well, I have a similar recipe to share with you today that I think you
Posted 8 years ago
Hands down one of my favorite sandwiches is the Gyro. The mixture of beef and lamb meat, with lettuce, tomatoe
Posted 8 years ago
Es de las mejores ensaladas para cenar en verano. Con las temperaturas altas, siempre recurrimos a platos fres
Posted 8 years ago
Right, not everyone can eat salmon for breaky.  But I sure can. Protein hit, low in calories and high in Omeg
Posted 8 years ago
Mix up a batch of this buttermilk biscuit mix and store in a mason jar until ready to make.
Posted 8 years ago
Delicious easy sandwich made using green chutney. This sandwich is so refreshing and taste good. Perfect to pu
Posted 8 years ago
Delicious soft kozhukattai recipe made using raw rice. It is so easy to make and so delicious to eat. Perfect
Posted 8 years ago
Not REALLY a family meal, but our kids will eat this minus the spice. This is a low calorie option so add some
Posted 8 years ago
This Paleo and Whole30 Beef & Broccoli stir fry is perfect for weeknight dinners! Thinly sliced flank stea
Posted 8 years ago
Supreme Pizza Stuffed Spaghetti Squash - the perfect comfort food recipe only 193 calories per serving and loa
Posted 8 years ago
An easy, healthy salsa verde chicken enchilada casserole that soothes the soul without weighing you down. Glut
Posted 8 years ago
These ricotta and blackberry stuffed pasta shells are utterly gorgeous. The blackberries add flavour and just
Posted 8 years ago
This Sour Patch Kids Moonshine recipe is strictly for adults. Made with Everclear! Who's ready for another moo
Posted 8 years ago
This No Bake S'mores Cheesecake has a graham cracker flavored crust topped with chocolate ganache, rich chocol
Posted 8 years ago
Spiced blackcurrant vodka, a super easy liqueur to make at home
Posted 8 years ago
Onam is celebrated by Keralites irrespective of their religion, culture etc; Onam brings very fond memories to
Posted 8 years ago
These chocolate & coconut cupcakes are super moist, light, sweet and incredibly chocolatey. Perfect with a
Posted 8 years ago
Tangy lemon cupcakes bursting with sweet and juicy blueberries, topped with a creamy lemon buttercream.
Posted 8 years ago
Indtil for et par år siden, kaldte vi (i hvert fald hjemme hos os) det her for Banankage. Og det var da egent
Posted 8 years ago
Erbsen-Gazpacho
Posted 8 years ago
It's that time of year - the garden is producing like crazy. I've been up to my eyeballs in zucchini, the eggp
Posted 8 years ago