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This homemade Key Lime Pie recipe is sweet and tart with a graham cracker and macadamia nut crust topped with
Posted 8 years ago
This easy, chocolaty, summer recipe will cool you down and pep you up at the same time!
Posted 8 years ago
This lemonade mocktail is mixed with blueberry lemonade, and a few other ingredients to make a great summer dr
Posted 8 years ago
Do you like lemon pepper chicken drumsticks? I know, it's common to use chicken breasts to make lemon pepper c
Posted 8 years ago
eggless mango cheesecake recipe> Delicious eggless, no bake vegetarian mango cheesecake made with simple in
Posted 8 years ago
A sophisticated meal with simple ingredients! This recipe is all about classic Italian flavors in a spicy and
Posted 8 years ago
Recently, I went overboard with the amount of fruit I purchased at the farmer's market and after gorging on mo
Posted 8 years ago
Traveling always inspires me to create my favorite travel eats at home. My recent France trip inspired me to m
Posted 8 years ago
Traveling always inspires me to create my favorite travel eats at home. My recent France trip inspired me to m
Posted 8 years ago
Nepali pizza called chatamari is a beloved street food.  It is easy to see why. It has a perfectly crunchy pi
Posted 8 years ago
Nepali Dal Bhat or Dahl Bhat, is a dish made of lentils and rice.  It is considered to be the national dish o
Posted 8 years ago
Nepali chicken tarkari is often served as part of a thali.  This is where multiple dishes surround the rice a
Posted 8 years ago
An easy, delicious homemade summer veggie lasagna filled with 3 cheeses and the freshest summer produce. Makes
Posted 8 years ago
Nepali cauliflower and potato curry is called cauli aloo.  Curries of all types are very popular in Nepal and
Posted 8 years ago
Nepali cucumber pickle salad is usually made daily there.  It is a loved achar called kaakro ko achar and is
Posted 8 years ago
Nepali grapefruit salad is called bhogate Sadeko.  It was so delicious and my favorite dish of the thali.  T
Posted 8 years ago
Nepali peda is a simple and lovely bite of candy.  In fact it is so good it is given as a treat to Hindu gods
Posted 8 years ago
Curry Tofu with Broccoli and Rice is a quick and easy dinner that will keep your tasting buds asking for more!
Posted 8 years ago
First off, can we talk about these popsicle molds and how awesome they are? I found them at Home Goods several
Posted 8 years ago
This chocolate crepe cake filled with fluffy cream cheese looks deceptively difficult, but is easy to make and
Posted 8 years ago
10 minutes + one pan is all you need for these Spicy Chimichurri Shrimp Zucchini Noodles! The easiest paleo, W
Posted 8 years ago
Kind of a big dill! Spicy Dill Pickle Hummus is about to become your favorite snack!
Posted 8 years ago
These Classic No-Bake Cookies only require a few simple ingredients and are incredibly easy to make. Loaded wi
Posted 8 years ago
Raisin and Apricot Oatmeal Bars
Posted 8 years ago
Easy Recipe for Thai style stir-fried vegetables. Vegetables stir fried in oyster and soy sauce. Popularly cal
Posted 8 years ago
Fatty Dark Chocolate Avocado Fudge Cookies that are dairy & grain-free! Abnormally excited about these coo
Posted 8 years ago
This dish is made without cream, so it's a lighter recipe that's perfect for the heat. Summer pasta may not be
Posted 8 years ago
Wake up this hot summer day with a Raspberry Mango Smoothie full of frosty fruit, cinnamon, coconut milk, and
Posted 8 years ago
Talk about a family favorite! And, one of mine too! They are so easy to make even the children can do it witho
Posted 8 years ago
Easy Cheesy Stuffed Peppers that take minutes to prepare.
Posted 8 years ago
My easy, authentic Kimchi recipe is the perfect introduction to making kimchi for yourself. Shop bought kimchi
Posted 8 years ago
These Crispy Oven Fried Parmesan Broccoli & Cauliflower Florets are gluten free, low carb, keto and will a
Posted 8 years ago
These Paleo Blueberry Blender Waffles are really good for you.  Plus they're delicious!  My family rejoices
Posted 8 years ago
Shawarma Spice Mix recipe adapted from Jerusalem: A Cookbook by Yotam Ottolenghi and Sami Tamimi
Posted 8 years ago
Juicy, tender pork tenderloin skewered with pineapple, peppers, and sweet onions - these skewers are a staple
Posted 8 years ago
Impromptu, fresh salads are great...but the dressing should always be there for you, ready and waiting. Hereâ€
Posted 8 years ago