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Yummy buns. You can roll them in sugar or serve plainly.
Posted 9 years ago
Enjoy Egusi soup with any side of your choice. ( Fufu, rice)
Posted 9 years ago
 I know what you're thinking: "peanut butter and chia- wha?! Where's the jam?!" and to that I say, it's time
Posted 9 years ago
This double-decker vegan bumbleberry bun cake is a sweet roll lover's dream come true! What's better than a pa
Posted 9 years ago
Crock Pot Cheesy Chicken Spaghetti Sometimes you need to up your spaghetti game plan. Plain old spaghetti can
Posted 9 years ago
I am a sucker for a good pizza recipe! Pizza is and always has been one of my go-to foods simply because it is
Posted 9 years ago
My vegan version of the wildly popular Southern Italian al-forno dish, parmigiana di melanzane, is a delicious
Posted 9 years ago
The local market has deli chicken on sale so I decided to put this Bacon Chicken Casserole on the menu for sup
Posted 9 years ago
Happy St. Patrick's Day!  Well, we finished Pi Day this week with a chicken pot pie this time.  Now, we have
Posted 9 years ago
I can't believe that a movie that was animated is now a real life with real actors in it will be released this
Posted 9 years ago
Sticky, tender, moist Char Siu on soft, white, fluffy steamed buns... delicious and irresistible. I think I re
Posted 9 years ago
This delicious homemade recipe always gets so much praise from friends and family. Make sure that you make eno
Posted 9 years ago
Hello again! It's Alicia from The Baker Upstairs, and I have another delicious breakfast recipe to share with
Posted 9 years ago
Slightly spicy with a strong tomato presence, Homemade Enchilada Sauce is a great sauce to have on hand to hel
Posted 9 years ago
A beautiful combination of textures: creamy cheese, tart beets and peppery arugula is sure to please any palat
Posted 9 years ago
Strawberry Tea Sandwiches, homemade fresh strawberry cream cheese spread on top of simple white bread with sli
Posted 9 years ago
This Avocado Egg Salad is completely mayo-free and seriously tastes amazing! Imagine if guacamole and hard boi
Posted 9 years ago
Corned Beef Hash is a perfect recipe to use up all of that leftover corned beef! It makes a quick dinner recip
Posted 9 years ago
Layered carrot cake has two thick layers of moist, perfectly spiced carrot cake topped with the best cream che
Posted 9 years ago
Coconut clusters are naturally sweet, crispy and a healthier way to satisfy your sweet tooth. These coconut cl
Posted 9 years ago
It is a bright and shiny day. So, I made this Strawberry Cucumber Iced Green Tea to keep me hydrated for the
Posted 9 years ago
Classic pecan pie in an all-butter crust. Made from a few simple ingredients, this classic pecan pie is delici
Posted 9 years ago
Posted 9 years ago
This simple shrimp salad sandwich roll recipe is a great alternative to a lobster roll. You can serve it
Posted 9 years ago
I am part Irish, but I didn’t grow eating foods that were Irish in nature, and we never celebrated St. Pat
Posted 9 years ago
Healthy granola that is sugar-free, gluten-free, and vegan! A great option for snacking, topping non-dairy yog
Posted 9 years ago
These quick and easy all natural mango popsicles are mixed with fresh fruit slices for delicious dessert.
Posted 9 years ago
This is a first. In the history of my cocktail posts, I've never posted about Jello shots. Until now. But it's
Posted 9 years ago
If you like Thai food, you'll love these Instant Pot Thai Chicken Rice Bowls. The best thing about them is tha
Posted 9 years ago
These Deviled Eggs are true classics - creamy and perfectly seasoned with Dijon mustard and finished with smok
Posted 9 years ago
These plant-based pesto naan pizzas are a delicious way to welcome in the spring season. Topped with dairy-fre
Posted 9 years ago
Posted 9 years ago
A delicious Filipino style chicken curry using potatoes and bell peppers.
Posted 9 years ago
The easiest and quickest potato salad. Make the potatoes in your Instant Pot and chop up your veggies and make
Posted 9 years ago
Sables a la confiture de fraises Bonjour tout le monde, sables a la confiture de fraises: J'aime beaucoup les
Posted 9 years ago
I'm chanelling my Irish roots today.  Some tasty Irish Whiskey Baby Back Ribs (recipe here) are crisping on t
Posted 9 years ago