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A delicious fruity cocktail featuring Captain Morgan Cannon Blast.
Posted 9 years ago
YOU GUYS! I made a PIZZA!!!! šŸ•šŸ•šŸ• From scratch and EVERYTHING!!! Usually I cheat on the crust, because
Posted 9 years ago
With Saint Patrick's day around the corner, don't let being gluten free prevent you from celebrating. This Glu
Posted 9 years ago
Everyday hummus that is perfect for wholesome snacking!
Posted 9 years ago
Serve these Mini Reuben Appetizers at your next party.
Posted 9 years ago
If you buy Reese's eggs by the bagful (like me), you'll absolutely LOVE these copycat Reese's peanut butter eg
Posted 9 years ago
If you buy Reese's eggs by the bagful (like me), you'll absolutely LOVE these copycat Reese's peanut butter eg
Posted 9 years ago
Paleo-ish Chocolate Chip Zucchini Bread Pancakes made with healthy and simple ingredients I am SO excited you
Posted 9 years ago
If you love fresh banana bread in the perfect size, this is the recipe for you!
Posted 9 years ago
Pruning the vineyard is upon us and that means that for the next month, I will have very little time to spend
Posted 9 years ago
Basil Oil is a simple sauce of just four ingredients that is a perfect topping for simple grilled or roasted p
Posted 9 years ago
My creamy lemon and fresh tomato salmon pastaĀ is a fresh and decadent pasta dish that's ready in only 20 minu
Posted 9 years ago
Cheese, bread, & Garlic Butter- this one will go fast at dinner.
Posted 9 years ago
Another lovely Russian classic, a vegetarian vinegretĀ salad drizzled with the traditional dressing! A vinaigr
Posted 9 years ago
Corn Capsicum Pakoras: Nothing beats the combination of pakoras and a hot cup of tea. These crisp and deliciou
Posted 9 years ago
Una salsa clásica italiana que se prepara en un par de minutos. El sabor de la albahaca y los piñ
Posted 9 years ago
Receta de Pizza de Frutas. Este es un postre que hago desde hace mƔs de 15 aƱos. Digamos que forma parte de
Posted 9 years ago
Ich habe das Eis mit einer Eismaschine ohne Kühlgenerator gemacht. Wenn du keine Eismaschine hast, dann k
Posted 9 years ago
A los ricos garbanzos con verduras. Unos garbanzos llenos de sabor con muchas verduras. Ricos y deliciosos. Po
Posted 9 years ago
Flourless chocolate chip zucchini banana muffins that are so tender and flavourful, you'd neverĀ know they wer
Posted 9 years ago
These sausage egg and cheese breakfast tots are an easy brunch recipe filled with everything you love about br
Posted 9 years ago
Easy & healthy Mexican Quinoa Casserole! Made with black beans, chicken & array of vegetables, this is
Posted 9 years ago
Refreshing salad filled with lots of crunchy veggies, such as daikon and cabbage. Tossed with a miso dressing
Posted 9 years ago
You can stack them up, you can knock them down, and you can eat them! These carrot and runner bean towers are
Posted 9 years ago
Mini Mint Chocolate Brownies for when you need a little bite of something sweet and refreshing! This little de
Posted 9 years ago
Most mornings I wake up early enough to sit down and enjoy my breakfast at home while I read the news. On thos
Posted 9 years ago
This Chocolate Chip Cookie Dough Nut Butter is made from Paleo and vegan-friendly ingredients, but manages to
Posted 9 years ago
AVOCADO SALSA VERDE, an easy to make recipe with less than 10 ingredients! This salsa is perfect for an appeti
Posted 9 years ago
Made with onions, garlic, carrots, celery, dried herbs, fresh basil, chicken broth and chicken breasts - SO ch
Posted 9 years ago
Bij een verjaardag hoort taart, worteltjestaart! En wat voor eentje! Vertel je gasten dat dit een chocolade-no
Posted 9 years ago
"Handle them carefully, for words have more power than atom bombs" ~ Pearl Strachan Hurd
Posted 9 years ago
This savory roasted carrot, bacon and kale hash is great as a side dish or for breakfast topped with fried egg
Posted 9 years ago
This creamy potato salad is my take on the classic which turned out to be perfect to my liking! It’s a very
Posted 9 years ago
A quick stew? Surely, that's wrong? Isn't a stew a slow-cooked dish by definition? Sure it is. And when cookin
Posted 9 years ago
Potato skins is a dish popular in America meant to be eaten as a snack or appetizer. Commonly this dish is mad
Posted 9 years ago
Pinto Beans with Pork Neck Bones {Slow Cooker} A real 'stick-to-your-ribs' kinda recipe. Comfort food at it's
Posted 9 years ago