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I've written about my love of chia pudding before (see here, here and here), and today I have another new chia
Posted 9 years ago
Avocado and Dukkah toast with feta
Posted 9 years ago
Have you ever heard the saying "Art inspires art"? Well in my case it's "Dessert inspires dessert" :) Sometim
Posted 9 years ago
You guys!!! I cannot believe I have yet to share this recipe with you! It is one of our favorite better-for-yo
Posted 9 years ago
Oh chia pudding, oh how we love you, or at least how we think we should. Chia pudding is a fantastic, easy, wo
Posted 9 years ago
Beefy, creamy and wrapped in bacon, these Paleo and Whole30 Jalapeño Poppers are the perfect Super Bowl
Posted 9 years ago
Sweet and Savory Party Mix is buttery caramel sweetness and salty goodness together in a classic party Must Ha
Posted 9 years ago
This recipe uses canned grass jelly. If using powdered grass jelly, prepare by following the package instructi
Posted 9 years ago
These Double Chocolate Muffins are so moist (thanks to buttermilk, canola oil and applesauce) and loaded with
Posted 9 years ago
Finally a donut recipe on the blog, so exciting! These slightly glazed orange poppy seed donuts are baked (not
Posted 9 years ago
This Cape Seed Loaf has a great crunchy exterior and a soft interior
Posted 9 years ago
This super easy creamy Thai curry butternut squash soup is comforting, coconutty and delicious! Bonus, it's gl
Posted 9 years ago
Here's a delightful little gift you can make for Valentine's Day - a truly lovely, floral rose syrup - the per
Posted 9 years ago
PÄ…czki z kremem malinowym     PÄ…czki z kremem malinowym - mmmm, ależ one byÅ‚y pyszne. Sama zjadÅ
Posted 9 years ago
Kids today are so much less physically active than previous generations.  Here are some tips on how to get yo
Posted 9 years ago
An easy, 30-minute mixed Mexican salad with plant powered taco meat, corn, salsa, black beans, and avocado! He
Posted 9 years ago
Roasted Brussels Sprouts and Butternut Squash equals the perfect combination. Deep roasted flavors make these
Posted 9 years ago
Super Bowl excitement is in high gear around here. I've been getting ready with trying to finalize what we are
Posted 9 years ago
Een raw, vegan blueberry cheesecake om van te smullen!
Posted 9 years ago
Gewinnt eine Schneidbox von Schneidebrett-Experte.de Nachtrag: Die Schneidbox gewonnen hat: Sarah (Kommentar a
Posted 9 years ago
It's been a long week. No, that's a YUGE understatement. See what I did there? From my trip to D.C. to finals;
Posted 9 years ago
In my quest to find healthy recipes for Master E to take in his lunch box now that he has started prep, I came
Posted 9 years ago
Clean and bright, this Detox Red Lentil Veggie Soup will fill your heart with warmth and bliss. It's quick to
Posted 9 years ago
Coconut Jasmine Rice Here is  a quick and easy way to prepare a savory coconut rice, and it only takes a few
Posted 9 years ago
Traditional sugar cookies just like grandma used to make, and still does!
Posted 9 years ago
A vegan curried superfood bowl made with zesty bean quinoa, onions, potatoes, mixed bell peppers and peas. It'
Posted 9 years ago
Using antioxidant-rich rice cooked the day before, this breakfast comes together in no time! Creamy and spicy,
Posted 9 years ago
Healthy, delicious and easy to make potato dish
Posted 9 years ago
Super tender with slightly charred tips, this oven roasted broccoli is healthy, easy to make and goes with jus
Posted 9 years ago
Impress your sweetheart or guests with these Cream Cheese Tarts with Sweet Berries. This beautiful dessert loo
Posted 9 years ago
Adapted from Thrive Market. This mousse is beautiful, and rich on its own. The caramel and blood oranges are o
Posted 9 years ago
This was originally posted on The Slow Carb Foodie. The content has been slightly modified from its original a
Posted 9 years ago
Great weeknight meal or party appetizer.
Posted 9 years ago
Hearty & healthy nutty superfood granola bars. Made with wholesome ingredients that make the best grab &am
Posted 9 years ago
I am having a serious brussel sprouts moment lately and among all different ways I have been eating them, this
Posted 9 years ago