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This easy Peppermint Hot Chocolate recipe is delightfully festive and makes a perfect appetizer for a party or
Posted 9 years ago
70% CARBS 15% PROTEIN 15% FAT
Posted 9 years ago
A traditional Italian dessert with layers of coffee-liquor (liqueur, in this recipe) infused lady fingers (sav
Posted 9 years ago
5 Green, 5 Blue, and 5 Purple Points per serving.
Posted 9 years ago
5 WW FreeStyle Smart Points per serving.
Posted 9 years ago
An easy and festive appetizer, this Pomegranate Guacamole comes together in 5 minutes and is vegan, paleo, dai
Posted 9 years ago
Hey guys! Are ya full? I know, weird question.... But it's a few days after Christmas, a few days into Hannuka
Posted 9 years ago
This is a favorite side dish of many served at special occasion dinners. Doesn't bacon make everything taste b
Posted 9 years ago
Whether you’re looking for a way to give a twist to the traditional succotash recipe or you’re sim
Posted 9 years ago
You'll love this delicious crockpot Chicken Enchilada Casserole.
Posted 9 years ago
Slow cooker peanut chicken is a creamy chicken dish in a simple peanut sauce finished off with fresh lime juic
Posted 9 years ago
Healthy chocolate flaxseed pancakes that are flavoured with warm spices and cocoa powder.  High in fibre
Posted 9 years ago
Rich and creamy chicken and dumplings made with fluffy drop dumplings will knockout any cold and soothe any co
Posted 9 years ago
Delicioso esse arroz de lentilhas tem um ótimo rendimento
Posted 9 years ago
This muffin batter is easy to make and will keep in the fridge for up to 4 weeks.
Posted 9 years ago
Crisp and tart with a touch of bling, the Versailles Cocktail is a perfect way to bling in the new year!
Posted 9 years ago
Looking for something unique to mix up the boring ol' dinner routine? This recipe is it! It's a fresh new flav
Posted 9 years ago
Gingerbread Chocolate Custard Dessert This crowd-pleasing, decadently rich, party-in-the-mouth dessert has bee
Posted 9 years ago
Chocolate Dipped Oreos.......topped with candies? Oh yes! A child's dream come true!! I used the absolute best
Posted 9 years ago
Mushroom cream sauce and hummus? Who would have thought they fit so perfectly together. Try this simple twist
Posted 9 years ago
For those mornings you don't have time to sit for breakfast, these healthy DIY Instant Oatmeal On-the-Go jars
Posted 9 years ago
1 Garlic Baguette (or any type baguette) 24 Pepperoni pieces 1C Mozzarella cheese, shredded 3 Tbsp. Pizza Sauc
Posted 9 years ago
These bite-sized cheese balls rolled in pecans and skewered with pretzel sticks are an easy appetizer per
Posted 9 years ago
This crockpot poblano corn soup recipe is loaded with smoky, savory flavor and a hint of spice. Add chicken if
Posted 9 years ago
These chewy, chocolatey, ginger morsels are a family favorite. Inspired by the Cocoa Ginger cookie recipe in o
Posted 9 years ago
A sweet, savory and tart champagne sangria perfect for your new years celebration!
Posted 9 years ago
Spinach artichoke cups are a tasty appetizer for any party, sure to please all your guests! No need to fill a
Posted 9 years ago
A garlic parmesan butter sauce that is great for drizzling on fries, wings, or even popcorn!
Posted 9 years ago
Nesse vídeo eu ensino um molho de tomate natural para você usar em qualquer receitas e em pizzas. Esse molho
Posted 9 years ago
I'm not sure how long I've had this recipe on my fridge...on a wrinkled and much used index card. I finally wr
Posted 9 years ago
With Kahlua, vodka, and eggnog, these three ingredient holiday boozy beverage is a delicious spin on a white r
Posted 9 years ago
This simple cream of tomato soup is easy to make with items you'll usually have in the house and tastes like y
Posted 9 years ago
I know, I know. The last thing we all need right now is more carbs. All I want is a salad. A big, honkin' sala
Posted 9 years ago
Recipe for a simple BBQ Couscous Bowl with curried couscous, broccoli and tofu, slathered in BBQ Sauce. It's t
Posted 9 years ago
Moroccan Meatballs with Pomegranate Glaze - a festive holiday appetizer that can be made ahead, or have as a s
Posted 9 years ago
Aprendi esta receita no workshop da Marta, podem ver tudo sobre o workshop aqui. Esta receita é uma das mais
Posted 9 years ago