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You have to sparkle at Christmas, and this luxury dessert from Mehdi Amiri, executive chef at Wynyard Hall, is
Posted 9 years ago
Make a Gluten Free Chocolate Dipped Pretzel Wreath by giving chocolate and pretzels the holiday treatment they
Posted 9 years ago
Milk and honey cake Serves: 6 Ingredients 180g butter 3 eggs 225g self-raising flour 100g ground almonds 250ml
Posted 9 years ago
German honey biscuits Ingredients 225g honey 225g granulated sugar 225g butter 125ml water 600g plain flour 1
Posted 9 years ago
Christmas honey-roast nuts Ingredients 2 tbsp honey 2 tbsp olive oil 2 tsp salt 1 tsp cayenne pepper 200g unsa
Posted 9 years ago
Last week I had the honor of attending Morton Salt's Next Door Chef pop up restaurant event here in New Orlea
Posted 9 years ago
I can not take the credit for coming up with this idea for Tater Tot Nachos on my own. I was scrolling through
Posted 9 years ago
Dean Bailey finds out what it takes to learn the secrets and science of curing and charcuterie with Andrej Wou
Posted 9 years ago
Anna Hedworth, aka The Grazer, presents a festive dish of juniper and wood-smoked potted pheasant. How nice! D
Posted 9 years ago
Crème Brûlée Serves: 4 Ingredients 250g sugar (any type) 20ml water 400ml single cream 4 egg yolks 60g suga
Posted 9 years ago
Clafoutis Serves: 4 Ingredients 4 eggs 150g sugar 1 vanilla pod, halved lengthways, seeds scraped out 100g pla
Posted 9 years ago
Beignets aux Pommes (Apple fritters) Serves: 4 Ingredients 4 Granny Smith apples ½ tsp mild curry powder 250g
Posted 9 years ago
There’s nothing quite like a comforting potato latke, but this recipe will have your family and friends
Posted 9 years ago
I have been experimenting with traditional brittle this year. Cooking sugar to a high temperature with differe
Posted 9 years ago
The holidays would not be complete without chocolate bark, am I right? Here's our twist on this classic d
Posted 9 years ago
Delicious Slow Cooker Crock Pot Eggnog Oatmeal Recipe from TammileeTips.com
Posted 9 years ago
Here's a secret (in fact anymore) and special recipe about some really delicious Christmas cookies...I think t
Posted 9 years ago
Made with rosé wine and pomegranate juice, this sangria is light, fresh, and spiked with a holiday-spic
Posted 9 years ago
This Cream Cheese Frosting Recipe is perfect for Carrot Cakes, Banana Cakes, Hummingbird Cake and most cupcake
Posted 9 years ago
Côtes de Porc Piquantes (Spicy pork chops) Serves: 4 Ingredients 4 lean pork chops 1 tsp coriander seeds 1 ts
Posted 9 years ago
Christmas Canard à l'Orange (Duck in orange sauce) Serves: 4 Ingredients 3 large sweet potatoes, washed, unpe
Posted 9 years ago
Chausson Vichyssoise (Potato & celeriac parcels) Serves: 4 Ingredients 300g potatoes, peeled and cubed 200
Posted 9 years ago
Carbonnade de Chevreuil à la Bière Brune (Venison in a beer casserole) Serves: 4 Ingredients 1kg venison leg
Posted 9 years ago
Quick & Easy Turkey Rice Soup that will have you out of the kitchen in less than 30 minutes (only 5 minute
Posted 9 years ago
Aubergines Sautées aux Canneberges (Sautéed aubergine & cranberries) Serves: 4 Ingredients 3 aubergines
Posted 9 years ago
Carpaccio Boeuf ou Thon (Beef or tuna carpaccio) Serves: 4 Ingredients 3 tbsp extra virgin rapeseed oil 2cm fr
Posted 9 years ago
Soufflé aux Épinards (Spinach soufflé) Serves: 4 Ingredients 500g fresh spinach leaves, washed 30 mins befo
Posted 9 years ago
An incredible use for leftover prime rib? Prime rib steak sandwiches layered with melted provolone cheese, sli
Posted 9 years ago
Flapjacks really are the most simple of bakes, so much so that they were always the first thing our school wou
Posted 9 years ago
This Cranberry Orange Mascarpone Loaf Cake combines the classic Christmas fruit combo with a touch of creamy m
Posted 9 years ago
High quality black tea and real vanilla beans infused in melted butter create the tastiest Black Tea Vanilla M
Posted 9 years ago
These buttery, hot, and amazing Sweet Potato Rolls are so delicious that you’d never believe they're act
Posted 9 years ago
Mandarin pomegranate chopped kale salad topped with feta cheese, crunchy pecans, and lemony poppyseed dressing
Posted 9 years ago
We all want warming, hearty foods sometimes, and most especially when it's chilly willy outside! Comfort foods
Posted 9 years ago
These crispy chickpea wraps are seasoned fresh herbs and soft goat cheese for an easy, packable lunch.
Posted 9 years ago
Simple gingerbread biscotti loaded with holiday flavors!
Posted 9 years ago