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Soft and chewy praline cookies with a brown sugar pecan icing.
Posted 10 years ago
These Gluten Free Double Chocolate Banana Muffins are great for kids. They serve two purposes: keeps them quie
Posted 10 years ago
60% CARBS 15% FAT 25% PROTEIN
Posted 10 years ago
60% CARBS 30% FAT 10% Protein
Posted 10 years ago
60% CARBS 25% FAT 15% PROTEIN
Posted 10 years ago
Oh my. Just thinking about these crispy artichoke hearts makes me crave them. My husband and I recently had so
Posted 10 years ago
40% CARBS 30% FAT 30% PROTEIN
Posted 10 years ago
This Homemade Yakisoba Sauce Recipe is like barbecue sauce on steroids. Mix a few easy ingredients together an
Posted 10 years ago
Overall, I'd consider myself to be a pretty punctual person.  I've been left waiting enough times, that I
Posted 10 years ago
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Posted 10 years ago
80% CARBS 10% FAT 10% PROTEIN
Posted 10 years ago
Recipe shared with permission of author.
Posted 10 years ago
Create a taste of Italy in your home with the Cuisine Companion.
Posted 10 years ago
50% CARBS 20% FAT 30% PROTEIN
Posted 10 years ago
You may be thinking there's no way a Clean Eating BBQ sauce can be any good in only 20 minutes. Well, I'm ther
Posted 10 years ago
A tried and true game day recipe that will please football fans and non-fans alike.
Posted 10 years ago
Chicken Pastel is a Filipino style chicken and vegetable dish with a thick and creamy sauce. In the original r
Posted 10 years ago
Pappa al Pomodoro is a rustic Tuscan tomato bread soup that is wholesome, heartwarming and filling.
Posted 10 years ago
Start your day with a tantalizing bowl of this hearty Blueberry Vanilla Oatmeal brimming with fresh fruit, swe
Posted 10 years ago
Étouffée or etouffee (pronounced: [e.tu.fe] ay-too-fay) is a dish found in both Cajun and Creole cuisine typ
Posted 10 years ago
Recette confiture de melon maison Quoi de mieux qu'une bonne confiture de melon fait maison parfumée à la va
Posted 10 years ago
Butterscotch Walnut Cream Cheese Tart. Buttery short bread crust, tangy cream cheese filling and butterscotch
Posted 10 years ago
20% CARBS 70% FAT 10% PROTEIN
Posted 10 years ago
40% CARBS 30% FAT 30% PROTEIN
Posted 10 years ago
50% FAT 50% PROTEIN
Posted 10 years ago
60% CARBS 20% FAT 20% PROTEIN
Posted 10 years ago
50% CARBS 25% FAT 25% PROTEIN
Posted 10 years ago
A classic California Club in a wrap stuffed with juicy chicken, crispy bacon, lettuce, tomato, and creamy avoc
Posted 10 years ago
50% CARBS 25% PROTEIN 25% FAT
Posted 10 years ago
60% CARBS 20% FAT 20% PROTEIN
Posted 10 years ago
70% CARBS 15% FAT 15% PROTEIN
Posted 10 years ago
This easy Spicy Ranch Dip is made with Greek yogurt and lots of fresh ingredients for tremendous, bold flavor!
Posted 10 years ago
When your little one is learning to chew, finding appropriate foods can be a challenge. Try this creamy fruit
Posted 10 years ago
The insta-pot has been a great addition to my collection of appliances. It cooks potatoes and keeps them warm
Posted 10 years ago
Crispy, salty, beetroot and potato peels roasted chips
Posted 10 years ago
These homemade pizza rolls are delicious and simple to make. Cheesy, with pepperoni in a crispy egg roll wrapp
Posted 10 years ago