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Very nice and light appetizer that you'll love.
Posted 9 years ago
Fresh popped popcorn and pretzels drizzled in a sweet and tangy honey mustard. With only three ingredients it'
Posted 9 years ago
A healthy and easy Thai Green Curry with shrimp whipped up in only 20 minutes.
Posted 9 years ago
Southern, soul food style smothered oxtails. Smothered in a homemade onion and garlic gravy, and slow cooked i
Posted 9 years ago
Southern, soul food style smothered oxtails. Smothered in a homemade onion and garlic gravy, and slow cooked i
Posted 9 years ago
This Pie Crust Mini Turnover Cookies with jam are an easy way to make dessert when you have a sweet tooth. The
Posted 9 years ago
An easy and healthy sweet treat the kids will love.
Posted 9 years ago
One fruit that I eat a lot every time I go home to the Philippines is mango. Philippine mango tastes different
Posted 9 years ago
And for my next drink, we travel to Copenhagen. I recently made the trek for a work trip and brought Patty al
Posted 9 years ago
蛋糕很柔软,有一股淡淡的芝士的香味。。家人都觉得好吃. 😀
Posted 9 years ago
Crispy Kale fritters or pakoras, perfect as an evening snack with a cup of cardamom tea... Kale has been one
Posted 9 years ago
Meyer lemons, sparkling water, and vanilla sugar make this lemonade recipe the best!
Posted 9 years ago
These easy Almond Joy Cookies take just four ingredients and don't even require a mixer! No beating, no chilli
Posted 9 years ago
Filling and easy to make recipe that is loaded with protein, fiber, good fats, and anti-inflammatory propertie
Posted 9 years ago
Although we call this a dessert "pizza" I really enjoy a slice for breakfast with a mug if coffee. S
Posted 9 years ago
Chicken & Marinated Veggie Quesadillas
Posted 9 years ago
Healthy shrimp recipes are easy to make with very little money spent. Normally I'm not a big fan of shrimp in
Posted 9 years ago
Buttermilk Bundt Cake with Buttermilk Glaze is a perfect snack cake. The tangy-sweet buttermilk glaze for
Posted 9 years ago
A delicate and fruity flavored sorbet, Apricot Sorbet. I think apricots are too often over looked, but I have
Posted 9 years ago
No fry mushroom manchurian makes an excellent appetizer - enjoy it guilt free
Posted 9 years ago
OATMEAL SCOTCHIES Ingredients 1 cup butter, softened 3/4 cup firmly packed light brown sugar 3/4 cup white sug
Posted 9 years ago
Country Chicken Casserole Serves: 4 Ingredients 3 Large Chicken Breasts (Grill or use Precooked) 1 Medium Onio
Posted 9 years ago
This Pressure Cooker Ghee Rice toasts the rice in delicious Homemade Ghee and will be ready to eat in les
Posted 9 years ago
This is not a "soupy" or heavily coated coleslaw. It gives you just enough of the sweet while still
Posted 9 years ago
Grilled Watermelon Steaks - a recipe that can be a unique and interesting side dish or dessert paired with gri
Posted 9 years ago
  These chocolate Zucchini Brownies are so moist and delicious you would never know they have Zucchini in
Posted 9 years ago
These totally tubular hot dogs deserve a standing ovation. Try setting up the toppings on a bar to let everyon
Posted 9 years ago
Hibachi Shrimp and Veggies--This healthy dish tastes exactly like what you get at the restaurant but for a fra
Posted 9 years ago
If the Low Sugar Vanilla Ice Cream would work with three ingredients without being churned, I figured a Choco
Posted 9 years ago
Quinoa is a fascinating food and it has long been lauded for its unique nutritional benefits.  For example, y
Posted 9 years ago
Forget the morning rush at your local coffee shop - make your favorite iced coffee drink right at home! My Van
Posted 9 years ago
How to make a balsamic reduction sauce just like the restaurants! Tastes like 15 year aged balsamic, but cheap
Posted 9 years ago
A fresh dinner salad that combines your favorite barbecue flavors! I use one chicken breast and one heart of r
Posted 9 years ago
It was time to bake for the firemen again and I had some cherries leftover from when I went to my neighbor's o
Posted 9 years ago
Bright and cheerful, with a light, sweet, nutty crumb. These Pistachio Cupcakes come adorned with a rich &
Posted 9 years ago
Be creative and use whatever veggies you love!
Posted 9 years ago