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 I was looking to make an appetizer that was a little different & a little more healthy than the usual st
Posted 10 years ago
Chocolate Peanut Butter Ice Cream Cake. Start early, plan ahead - this cake needs 8+ hours to set into between
Posted 10 years ago
I can't believe it's time for another Friday's Hunt! This week just flew by. It saw me dealing with some down
Posted 10 years ago
There's a backstory to this tarragon chicken and squash — a story that illustrates how fresh herbs should no
Posted 10 years ago
My version of Hawaiian Ube Bread that I recently had while I was in Maui. Purple, soft, sweet, delicious!
Posted 10 years ago
This is a full-on rhubarb with allspice and vanilla to complement the luscious rhubarb.
Posted 10 years ago
  We visited Alta Maria Vineyards on our trip to Santa Ynez Valley. The wines were fantastic and Jim, our
Posted 10 years ago
Whenever I get a craving for sweets, it’s usually for something chocolate. However, most brownie recipes cal
Posted 10 years ago
I remember the first time I went to a Mexican restaurant; I believe I was 12 years old. I was with my friend a
Posted 10 years ago
  I know cake balls or cake pops have been all the rage for a number of years now, but I'm a much bigger
Posted 10 years ago
Rosemary, dijon, apples, and sweet potatoes cook with chicken in this light and healthy slow cooker meal. This
Posted 10 years ago
This strawberry bourbon cocktail is simple, fruity, refreshing and delicious! A great cocktail choice for a su
Posted 10 years ago
I simply couldn't choose my favorite berry, so here's a Yogurt Berry Smoothie Triple-Play to suit your mood. W
Posted 10 years ago
I grew up in a household that uses an Oster Blender to make smoothies or "shakes" as we call 'em before. So I
Posted 10 years ago
When I lived in Omaha I used to go to the South side all the time to a tiny little tienda that was well known
Posted 10 years ago
I have yet to meet a person who doesn't love chocolate chip cookie dough....oh and brownies. I'm obsessed wit
Posted 10 years ago
Delicious, juicy, organic strawberries coated with thick Greek yogurt and frozen to make these adorable summer
Posted 10 years ago
I am an étouffée neophyte. Gumbo, po' boys and jambalaya are some of my favourite things to eat but I someho
Posted 10 years ago
Makes 6 to 7 Gimbap
Posted 10 years ago
Deep dish pizzas is always a huge hit with family and friends. This recipe is packed full of meatballs and che
Posted 10 years ago
A delicious pecan shortbread cookie stuffed with crushed pecans, peanut butter, cinnamon and honey.
Posted 10 years ago
An easy and extremely versatile oil-free, vegan, plant-based vegetable soup that is cheap to make, delicious a
Posted 10 years ago
This quick and easy lo mein recipe has mushrooms, snap peas, and napa cabbage. All the veggies are available
Posted 10 years ago
This super simple recipe of gnocchi with shrimps is quick to make but does not compromise with the taste and f
Posted 10 years ago
Every summer we visit Kelowna and the Okanagan Lavender & Herb Farm. We love to wander the gardens and sto
Posted 10 years ago
Celebrate your special day in style with this homemade birthday cake ice cream with sprinkles, marshmallows an
Posted 10 years ago
Ken loves his food extra, extra spicy. But, Patti wanted something a little sweet for date night. We both want
Posted 10 years ago
So easy, you'll almost feel guilty taking credit for making it. Almost.
Posted 10 years ago
I have been looking forward to Date Night all week. We picked up some Babyback Ribs from Zaycon Fresh. These w
Posted 10 years ago
World domination one low carb philly cheesesteak recipe at a time. This one with grilled peppers and onions, t
Posted 10 years ago
Så er der kage på programmet og i den nemme kategori igen. Du ved ud fra devisen, at der er brune bananer
Posted 10 years ago
SPAMwiches or SPAM Dip SPAMwiches or SPAM Dip. This delicious sandwich filling can be served as a sandwich or
Posted 10 years ago
  OVEN ROASTED ACHIOTE CHICKEN Author: Posh Journal Cook time: 30 mins Total time: 30 mins Serves: 2-4 In
Posted 10 years ago
lemon + asparagus + cranberries + feta cheese = where have you been all of my life?? Also something that has b
Posted 10 years ago
Pain d'??pi bread, also known as the wheat stalk bread is an impressive twist on the classic french baguette.
Posted 10 years ago