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GUYS ITS FINALLY BASEBALL SEASON! And I literally couldn't care less. Well, I couldn't have cared less until I
Posted 10 years ago
Nowadays I have completely stopped eating fried rice and noodles at restaurants.. Also I have started advising
Posted 10 years ago
Growing up, I always found it funny how my mom made me eat carrots, but she was exempt from eating them becau
Posted 10 years ago
Crispy Hash Brown Potato Patties - they're pretty, they're plant-based, they're POTATOES, and they're perfect!
Posted 10 years ago
Skinny Bang Bang Cauliflower - a lightened up version of bang bang sauce, paired with oven baked cauliflower f
Posted 10 years ago
Skinny Bang Bang Sauce - a lighter version of the Bonefish grill favorite. A great dipping sauce for veggies o
Posted 10 years ago
Last week my husband stayed home with a cold. I'm used to eating hastily crafted meals or leftovers from recip
Posted 10 years ago
Having a homemade almond butter recipe up your sleeve is essential if you're trying to eat healthier and maint
Posted 10 years ago
A farro salad is a great way to say hallo at the warm season! This healthy recipe is perfect to be prepared a
Posted 10 years ago
Creamy and tender, these perfectly baked sweet potatoes are everything you want your potato to be. It's all th
Posted 10 years ago
Cheese Filled Bread sticks for your Trim and Healthy or Low Carb Lifestyle.
Posted 10 years ago
Recipe adapted from Gimme Some Oven and Rachel Ray
Posted 10 years ago
This boozy s'mores milkshake is everything! Blended with your favorite rich chocolate ice cream and roasted m
Posted 10 years ago
This recipe may just rock your world.  I'm going to tell you how to make the creamiest cashew butter at home
Posted 10 years ago
Flavor packed with fresh herbs, zesty mayonnaise, and crunchy vegetables, this healthier version of Tuna Salad
Posted 10 years ago
Monterey Chicken Roll Ups, crescent rolls stuffed with bbq chicken, cheese and BACON... drool.
Posted 10 years ago
a muffin style frittata filled with caramelized onions and bacon
Posted 10 years ago
Horseradish Sandwich Spread I have been wanting to make something like this for awhile now and finally this we
Posted 10 years ago
Buttercream Frosted Shortbread. Light and buttery shortbread that melts in your mouth with the added sweet tou
Posted 10 years ago
Salsa doesn't have to have tomatoes in it! Try this refreshing fruit salsa with cantaloupe, pineapple, fresh s
Posted 10 years ago
Guacamole is quick and easy to make with avocado, lemon or lime, cilantro, garlic and salt. I have always love
Posted 10 years ago
Perk up your dinner tonight with this firecracker baked salmon. Red pepper flakes and Sriracha sauce provide t
Posted 10 years ago
I saw a recipe in Everyday With Rachel Ray magazine for a cranberry port gelatin dish made in a jelly mold. Th
Posted 10 years ago
Lemon and poppy seeds - a classic combination in these muffins. Lemon Poppy Seed Muffins Recipe Type: Breakfas
Posted 10 years ago
Cranberry and orange just go so well together. Cranberry Orange Muffins Author: Joan Donogh Prep time: 10 mins
Posted 10 years ago
With some leftover pumpkin in the fridge, and a cold blustery day, I had a craving for a comfort dessert. I ha
Posted 10 years ago
My husband and I ate all of these for dinner, and the sauce was yummy served over rice. Lime Chicken Drumstic
Posted 10 years ago
A tasty homemade granola bar that does not call for peanut butter. You can vary the ingredients to suit your t
Posted 10 years ago
Start your morning right - every day! This is literally the only detox tea / water recipe you ever need that
Posted 10 years ago
Start your morning right - every day! This is literally the only detox tea/ detox water recipe you ever need t
Posted 10 years ago
I had some leftover cranberry mincemeat, from a local cranberry farm, that I wanted to use up, so I decided to
Posted 10 years ago
I think this is my husband's favourite dessert, he requests it often (and it goes so quickly I have never mana
Posted 10 years ago
A tasty combination of whole wheat, rolled oats and rhubarb. Whole Wheat Rhubarb Oatmeal Muffins Recipe Type:
Posted 10 years ago
I sometimes have an opened jar of salsa in the fridge that I want to use up because it doesn't keep indefinite
Posted 10 years ago
This is my attempt at a homemade "Viva Puff" (a commercial chocolate covered marshmallow cookie). I think they
Posted 10 years ago