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"If the only prayer you ever say in your entire life is thank-you, it will be enough" ~ Meister Eckhart
Posted 10 years ago
You have invited your friends for a tea and do not know what to prepare? Here's a quick recipe perfect for any
Posted 10 years ago
Use up any leftover pulled beef in these simple and healthy rice bowls! Ready in just 25 minutes.
Posted 10 years ago
The Perfect Greek Salad: Juicy tomatoes, fresh cucumbers, crisp red onions, romaine lettuce, savoury olives an
Posted 10 years ago
Ik maakte van het beslag zes pannenkoeken van zoete aardappel en gebruikte er vier om te stapelen. Maar geloof
Posted 10 years ago
These No Corn Cornbread Muffins are tender, slightly sweet, and a little crumbly with a hint of jalapeno. I th
Posted 10 years ago
This quick and easy 7-ingredient Rainbow Rotisserie Chicken Salad with Avocado & Honey Mustard Dressing is
Posted 10 years ago
Melted chocolate hardened into crisp chocolate shards topped with nuts and white chocolate. Colorful chocola
Posted 10 years ago
If you follow me on Insta, you know about my recent trip to Washington, D.C. And you may have seen my post abo
Posted 10 years ago
  I had to bake early for the firemen again; if you will recall the hubby wasn't able to attend training
Posted 10 years ago
Mango Shrikhand Recipe or Amrakhand Recipe is the simple, mango based dessert made of hung curd.
Posted 10 years ago
Whip this up in no time for a guilt-free dessert, fun snack, or an excuse to eat chocolate for breakfast.
Posted 10 years ago
Most popular delicious and creamy butter masala or makhani recipe made with Mushroom. Must try if you are mush
Posted 10 years ago
Healthy raw hot cross buns recipe free from dairy, eggs, refined sugar and gluten.
Posted 10 years ago
An allergy-friendly and affordable protein shake made with pea protein!
Posted 10 years ago
With Easter just around the corner (and very early this year) I thought it’s time for me to share this recip
Posted 10 years ago
This Greens, Eggs and Ham Quiche is the perfect way to use up the winter greens from your garden or your lefto
Posted 10 years ago
Banana Nut Muffins.  Quick, easy, moist & full of flavor.  These delicious muffins are one of my all tim
Posted 10 years ago
Healthy and flavorful. Oven roasted chicken breasts and rainbow veggies are tender & juicy and ready in 15
Posted 10 years ago
Super easy, super creamy Coconut Ice Cream, no ice cream machine needed! This no churn ice cream recipe is a c
Posted 10 years ago
A California style orange avocado salad recipe with a creamy scallion lime dressing drizzle ! Hope everyone ha
Posted 10 years ago
I think this may be the first time I have ever made homemade chocolate pudding. My mom always used the jello b
Posted 10 years ago
These Dukkah-Crusted Lamb Chops with Cauliflower and Potato Purée are so quick and easy to prepare that you c
Posted 10 years ago
I am re-publishing the following post because this is what my kitchen currently looks like. With Easter coming
Posted 10 years ago
Stir fried dandelions and potatoes is a quick and tasty Italian classic. Commonly, it is served as a hot salad
Posted 10 years ago
Ham and Cheese Tortellini is a rich, creamy dish that is so easy to make that you can have it ready in just 30
Posted 10 years ago
With spring officially here, it’s time to bring out the all-purpose salads that are perfect accompaniments t
Posted 10 years ago
Aren't these Easter Bunny Cupcakes adorable? To save time, start with a boxed cake mix. Have fun decorating th
Posted 10 years ago
Take your taste buds on a Southeast Asian adventure with this crispy, crunchy, and oh-so-satisfying, Indonesia
Posted 10 years ago
I've been making this baked oatmeal for years, although this version is by far the healthiest.  We love tradi
Posted 10 years ago
  Is there anything more comforting than a big bowl of carbs? Probably not. I know it isn’t healthiest
Posted 10 years ago
These wraps work with pretty much any type of fruit and nut butter combination you can think of and they pack
Posted 10 years ago
When it comes to spring cleaning many of us dread the thought of it. I've learned that the easiest way to tack
Posted 10 years ago
Ever since I made lemon curd for the first time ever way back in 2012, I've been wanting to make it again, but
Posted 10 years ago
I have this little obsession with keeping my pantry organized and when it isn't I get into a bit of a frenzy w
Posted 10 years ago
La ricetta è per c.a. 20 polpette. Quando friggete ricordate di usare una padella più stretta e
Posted 10 years ago