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This miso, honey, soy, garlic, and ginger glazed cod is perfectly cooked at lightning speed. It takes longer t
Posted 10 years ago
This salad can be made ahead of time, and it ages beautifully. This recipe makes a pretty hearty amount and is
Posted 10 years ago
~ This Naturally Sweetened Pot o' Gold Applesauce is such a fun St. Patrick's Day snack! It's quick and easy â
Posted 10 years ago
There is a special person in my life who loved Marmalade. Whenever he came to stay I made sure I had a jar rea
Posted 10 years ago
Paste scoici cu spanac si cascaval facute la cuptor, este genul de reteta pe cat de simpla, pe atat de savuroa
Posted 10 years ago
Socca chickpea flatbread is a naturally gluten free bread recipe that can be used for a great tasting gluten f
Posted 10 years ago
Kazakhstan Chai or tea is served at every meal.  It is the ultimate form of hospitality that has very distinc
Posted 10 years ago
Kzakh shalgam or radish salad was served as a side dish with the Beshbarmak.  This simple to make salad is li
Posted 10 years ago
Kazakh shorpa or broth is always served alongside Beshbarmak.  It is typically  served in Chinese style bowl
Posted 10 years ago
Kazakh Beshbarmak basically means "five fingers" in Kazakhstan.  It is probably the most popular dish in the
Posted 10 years ago
Kazakh baursak is served often with tea, either as a appetizer or dessert.  Fried dough is loved in nearly ev
Posted 10 years ago
Hello! Whew, it's been a busy week - so busy that I didn't get to do my usual Wednesday blog post yesterday. I
Posted 10 years ago
It's spring break and for some reason, I haven’t been sleeping all that great. I’ve been getting up at 4:0
Posted 10 years ago
Today's Cauliflower Fried Rice recipe is a colorful, healthy, and paleo version of fried rice, a classic Ch
Posted 10 years ago
The flavors of a decadent carrot cake in an elegant holiday trifle.
Posted 10 years ago
A simple 30 minute Asian noodles stir fry made with thin rice noodles, sesame seed crusted white fish fillets,
Posted 10 years ago
Not yo mama's hamantaschen, that's for sure. Move over prune, Pita and Hummus Hamantaschen are in town!
Posted 10 years ago
Anyone that has known me for a long time knows that I grew up basically eating cream cheese on toast. I used t
Posted 10 years ago
  While breakfasting last week, I realized that I haven't yet shared one of my all-time favorite meal
Posted 10 years ago
Making simple syrups is like it says in the title: simple! I like playing around with different herbs and spic
Posted 10 years ago
Lemon Drop Cookies with M&M's®
Posted 10 years ago
The flavors of this Crock Pot Ropa Vieja dish blend beautifully!
Posted 10 years ago
These Andes Mint Cupcakes are perfect for celebrating St. Patrick's Day with! You will love the chocolate mint
Posted 10 years ago
This is a completely grain free porridge! Made from only nuts and seeds this porridge is quick and easy. Whip
Posted 10 years ago
It has been a long, long time since I have made Shake'N Bake pork chops. They were a staple in my bachelor day
Posted 10 years ago
Delicious side dish or entree.
Posted 10 years ago
Rich, moist, and full of flavor, this carrot cake has been my Mom's signature dessert for years! Try this cake
Posted 10 years ago
2-ingredient, no brainer cocktail just for fun and decorations!
Posted 10 years ago
The fluffiest Paleo Carrot Cake Pancakes made with 7 ingredients Fluffy Cakey Paleo Carrot Cake Pan- Cakes Did
Posted 10 years ago
These chocolate-covered potato chips come together in about 5 minutes. And then they're gone in about the same
Posted 10 years ago
Creamy mushroom pasta dish without the guilt! Silken tofu provides the creamy texture, tossed with sauté
Posted 10 years ago
This Sugar-Free Magic Shell is everything like the sugar filled store bought kind, but with none of the sugar!
Posted 10 years ago
{Light} Chicken with Basil Cream Sauce: you can eat healthier without sacrificing any flavor! www.therecipereb
Posted 10 years ago
This versatile street corn dip is easy to make and is always one of the first things to disappear from the tab
Posted 10 years ago
A bright and flavorful pork chop dish topped with an almond and paprika vinaigrette.
Posted 10 years ago
Whenever I walk into a tasca, I check the ubiquitous handwritten black board for the daily menu. If I spot Ca
Posted 10 years ago