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This post is short & sweet... fittingly so because the making of this salad is just as brief. Basically I
Posted 10 years ago
Learn how to make delicious gambas al ajillo, a classic Spanish garlic prawns recipe with olive oil, garlic an
Posted 10 years ago
As I'm approaching the half-way point of this pregnancy I've started searching for shortcuts and ways to make
Posted 10 years ago
Looking for a way to use up the green beans from your garden or CSA box? Give dilly beans a try. Pickled green
Posted 10 years ago
Cobb Salad - An American Classic Hello, everyone!  Sharing today a recipe for Cobb Salad originally posted fo
Posted 10 years ago
These Slow Cooker Ribs with Bourbon BBQ Sauce are fall-off-the-bone tender and packed with flavor.  You don't
Posted 10 years ago
These Courgette Brownies are super moist, delicious & decadent - no one will ever guess there's zucchini i
Posted 10 years ago
Are you tired of all my cherry recipes yet? I hope not. I can never have enough cherries. I eat them fresh for
Posted 10 years ago
A delicious, fresh, woman's wellness juice to nurture and support your world in a female body.
Posted 10 years ago
  Last week, I did some trolling in search of something summery to make. There are a number of foodie I
Posted 10 years ago
If you're looking for a traditional Portuguese recipe to accompany a stunning bottle of sparkling, this is you
Posted 10 years ago
Easy 6 Ingredient Chocolate Peanut Butter Rice Krispie Treats are an easy make ahead back-to-school treats to
Posted 10 years ago
Cilantro Dip  (Whole 30 Compliant) This recipe is inspired by a cilantro/olive oil dip I enjoyed at a Cuban r
Posted 10 years ago
Caramel Apple Waffles, just the title alone lets you know that this recipe is going to be good. This recipe fo
Posted 10 years ago
Sometimes going back to school can have a tiny rain cloud over it. Summer is ending, no more long pool days or
Posted 10 years ago
Spicy Grilled Street Corn Salad is a "deconstructed" version of Mexican style street corn. The flavors of Mexi
Posted 10 years ago
When I visited Spain several years back I was treated to lunch at a new friend's house. I had spent the two da
Posted 10 years ago
Smooth, creamy, and so delicious, this Peanut Butter Torte is sure to "WOW" your guests.
Posted 10 years ago
If you're looking for a unique turkey sandwich idea, check out these baguette sandwiches with warm Brie, fresh
Posted 10 years ago
I've been having an ambiguous relationship with mint all my life, sometimes I like it, sometimes I don't. As a
Posted 10 years ago
I've been having an ambiguous relationship with mint all my life, sometimes I like it, sometimes I don't. As a
Posted 10 years ago
An absurdly decadent cookies and cream cheesecake sandwiched between two layers of soft, rich, fudgy chocolate
Posted 10 years ago
3 Oranges (in this case I used Grapefruit Oranges) ½ cup Blackberries ½ cup Blueberries ½
Posted 10 years ago
L'ho appena fatta e "riposa" in frigo: è deliziosa! Una cheesecake senza cottura, che si prep
Posted 10 years ago
I never used to like zucchini. I found it mushy and tasteless, but I especially didn’t like how it was mushy
Posted 10 years ago
This easy ground chicken salad is a make-ahead appetizer or main dish (Whole30 and Paleo, too)
Posted 10 years ago
A tasty and inexpensive side dish. Great in late summer when zucchini and peppers are priced-well. A nice savo
Posted 10 years ago
This brownie mix is fast and easy to mix up and great to have on hand for when you want something sweet. It's
Posted 10 years ago
One year I planted too many zucchinis. They arrived, non-stop all summer. We puréed them into sou
Posted 10 years ago
Big Piggies In A Blanket
Posted 10 years ago
Sí, esta es una receta de arepas de yuca. Te prometo que le darán otra cara a tu des
Posted 10 years ago
Fig-Jalapeño Marinated Pork Loin
Posted 10 years ago
Best Mexican Street Corn aka Elote Recipe: Sweet corn topped with crumbly cotija cheese and sprinkled with jus
Posted 10 years ago
Blogging can be a lonely endeavor. A lot of it is done in the privacy of your home- experimenting in your kit
Posted 10 years ago
Sweet, refreshing, with subtle bitter-sweet herbal overtones from the campari and cardamom. Juicy, sippable, a
Posted 10 years ago
Many thanks to CogWorks for sponsoring Snixy Kitchen this month! CogWorks mixes art with engineering in m
Posted 10 years ago