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Hope you guys had a fun and safe 4th of July yesterday! We ate too much, stayed out too late, and today paid t
Posted 11 years ago
On Wednesday, a friend took me to lunch to a restaurant that I had heard was good but had not been to. The sel
Posted 11 years ago
Smashed Avocado Poached Egg Toast - powerful breakfast packed with healthy fats, proteins and all the benefici
Posted 11 years ago
I hope you guys had an AMAAAZZZINNNGGGG 4th of July! Ours was filled with lots of red, white, and blue clothes
Posted 11 years ago
Here I am, late to the party as always. Over the years, I've seen many spruced-up versions of the one-ingredie
Posted 11 years ago
I am currently training for a the Auckland Half Marathon, which is a huge challenge for a beginner runner like
Posted 11 years ago
Zucchini and Corn Tacos! These vegetarian tacos are so healthy and filling! You've gotta try them.
Posted 11 years ago
Zucchini and Corn Tacos! These vegetarian tacos are so healthy and filling! You've gotta try them.  It's Taco
Posted 11 years ago
When it's scorching hot outside like it is here in Texas, I crave salads. Easy, light, refreshing  crunch
Posted 11 years ago
Let’s make dinner fun! Remember when you were a kid and the best meal in the world was macaroni and cheese w
Posted 11 years ago
This Oven-Barbecued Beef Brisket is so smokey, tender, and juicy. No one will ever guess it wasn't cooked on t
Posted 11 years ago
This chocolate and coffee cheesecake paired perfectly well with a hint of cinnamon flavour. The cake is light
Posted 11 years ago
Growing up, coleslaw was always a summertime side dish. I decided to kick the traditional coleslaw up a notch
Posted 11 years ago
A simple summer treat, that looks decadent and tastes just as good!
Posted 11 years ago
I made these right before the chaos started. The chaos that comes with packing up 103 U-haul boxes to move 10
Posted 11 years ago
Another 5-minutes-and-you're-done recipe, sweet corn is quickly grilled then topped with sour cream, salty Cot
Posted 11 years ago
This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #Choo
Posted 11 years ago
This Turkish orange and onion salad is a great addition to any summer menu. It's light, refreshing, and a nice
Posted 11 years ago
Is there anyone out there that doesn't like pickles? I have never met anyone in my life that doesn't like pick
Posted 11 years ago
The easiest blender salsa recipe ever!
Posted 11 years ago
Have you ever spent all your life calling something a name only to find out that, in fact, that's not what it'
Posted 11 years ago
This Grilled Rainbow Vegetable Platter is one of my favorite ways to feature summer's beautiful bounty. I like
Posted 11 years ago
This Blueberry Jelly Roll is such an easy (and yummy) dessert! A great treat for a summer weekend cookout. We
Posted 11 years ago
Copycat Red Lobster Cheddar Bay Biscuits - you can be enjoying these savory cheddar bay biscuits in just under
Posted 11 years ago
a delicious and healthy version of chunky monkey ice cream that can be made from home
Posted 11 years ago
You know what, sometimes I really don't like writing about food. It's really hard work to sit here trying to w
Posted 11 years ago
Super easy power bowl that will leave you feeling nourished & fuelled for the rest of the day!
Posted 11 years ago
Paleo, Grain-free, Gluten-free Vegan-Friendly, Dairy-free
Posted 11 years ago
A vegan, paleo and gluten free snack option full of healthy fats.
Posted 11 years ago
Sesame Crusted Tuna with Wasabi Whipped Cream uses simple ingredients for a flavorful and healthy quick meal.
Posted 11 years ago
When you walk into a restaurant with kids in tow, please know the waitstaff already loathes you.  I know it d
Posted 11 years ago
A simple tangy dal with kokum
Posted 11 years ago
The creamiest oatmeal you have ever had, prepared in less than 5 minutes in the microwave.
Posted 11 years ago
Chickpea Salad Slider Recipe Want a delicious alternative to the typical tuna or chicken salad? These chickpea
Posted 11 years ago
These better-for-you scones are great with a steaming cup of PSL and so easy to prepare.
Posted 11 years ago
This might seem a bit redundant, but I just recently discovered the use of Simple Syrup  (and how to make it)
Posted 11 years ago