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I'm going to say it until I'm blue in the face...it's not the recipe, it's the memories that go along with the
Posted 11 years ago
Apricot Ginger Sunflower Butter Cabbage Curry  This Apricot Ginger Sunflower Butter Cabbage Curry is a quick
Posted 11 years ago
These savory zucchini waffles are gluten free, low carb and Paleo. A tasty breakfast that you could freeze for
Posted 11 years ago
A recipe for the classic Southern easy 7 layer salad recipe that's perfect for family gatherings. Delicious la
Posted 11 years ago
Really indulgent and yummy that will definitely make you not regretting making more
Posted 11 years ago
Chicken Sweet Potato Lemongrass Curry   If you have a healthy and good for you Pre made Curry Sauce Base,
Posted 11 years ago
Crispy filo wrapped around slender stems of asparagus nestled on beds of goats cheese and baked to golden perf
Posted 11 years ago
Healthy meal for two that is deliciously filling and affordable!
Posted 11 years ago
Ripe plantains roasted in ghee, mesmerizing aroma and delicious taste... Among all the plantain snacks, this
Posted 11 years ago
I regularly eat cauliflower rice because it’s filled with essential vitamins, but it has to be cooked
Posted 11 years ago
Home from our short but sweet weekend camping trip, we left the site pretty early due to some cold, rainy weat
Posted 11 years ago
Spanish tortilla recipe: the famous classic Spanish omelette with potatoes and onions! This recipe is just per
Posted 11 years ago
The following recipe is already calculated to yield 2-7" + 2-5" layers For the 2-10" layers mix
Posted 11 years ago
So looking forward to the long weekend for the 4th of July.  There's just something so fun and special about
Posted 11 years ago
Lime pie is one of my favourite pies.....it is refreshing and any dessert with whipped cream on top is a wonde
Posted 11 years ago
Lina's Baked Eggplant Caponata provides a different take on a Sicilian classic-simultaneously sweet and savour
Posted 11 years ago
Oh my god Becky. Look at that barbecue potato salad. It's just so....amazing. Ok, if you are super young then
Posted 11 years ago
Honey Bunches of Oats cereal creates a sweet crust on these tender pork chops.
Posted 11 years ago
My sensational coconut bundt cake is moist with the taste of the tropics in every bite. Perfect for summertime
Posted 11 years ago
Le sovracosce di pollo cucinate in maniera veloce e molto gustosa, con le cipolle ed il timo limone. Un piatto
Posted 11 years ago
makes about 24 nachos
Posted 11 years ago
Today is a big day around here. My baby turns 8! I wasn't expecting to have time to post today, but they boys
Posted 11 years ago
Adapted from the Violet Bakery Cookbook by Claire Ptak.
Posted 11 years ago
I smoked, braised and grilled mine but equally as good if you just braise and grill them. I have directions fo
Posted 11 years ago
Delicious Candy Bar Cookie Bars that can be made with almost any candy bar of your choice!
Posted 11 years ago
I happened across this recipe in a Taste of Home compilation book I bought on Amazon for one cent.  Sure, the
Posted 11 years ago
This simple salad with classic flavors is a refreshing taste of summer and all the great produce summer has to
Posted 11 years ago
Scotcheroos Scotcheroos are perfect for any occasion. Crispy, sticky, chewy, chocolaty, peanut buttery.....All
Posted 11 years ago
A light and fluffy vanilla cupcake flavoured with vanilla extract and vanilla seeds. Topped with a generous sw
Posted 11 years ago
Simple salad made with soba noodles, tofu, and broccoli.
Posted 11 years ago
Smørbagt frugttærte med nekariner
Posted 11 years ago
Like I mentioned before, this recipe is super super easy. Apples and onions in the bottom, ribs on top, rest o
Posted 11 years ago
 These Sriracha Almond Crusted Chicken Strips are the perfect recipe to spice things up for dinner tonight! E
Posted 11 years ago
Are you looking for a dessert with minimum effort and maximum effect? This no-bake cheesecake in a glass is s
Posted 11 years ago
I'm still on a vegetable binge, wanting to eat every vegetable in sight. More specifically, I want cold, crunc
Posted 11 years ago
Make sure to repin this recipe I have always loved making sesame noodles and I finally get to share this recip
Posted 11 years ago