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This is a super yummy, creamy peach ice cream recipe that is a great way to use up fresh peaches.
Posted 11 years ago
Prepared this healthy colourful salad with leftover cabbage, carrot and some fresh fruits as light lunch yeste
Posted 11 years ago
Great healthy breakfast when you're on-the-go! Crunchy & sweet!
Posted 11 years ago
This hearty stew includes large chunks of potato, carrot, celery, and onion, and portabella mushrooms stand in
Posted 11 years ago
Oh boy, do I have a recipe for you today. Just like the Skinny Single-Serving Chocolate Chip Cookie Cake Recip
Posted 11 years ago
  Reteta aceasta de cotlete de porc cu legume la cuptor este o reteta ideala pentru cina din timpul sapta
Posted 11 years ago
Nothing screams summer to me like picnics, barbeques and dinners outside. Growing up in Denmark, pickled cucum
Posted 11 years ago
This blueberry muffin recipe is completely dairy-free making it perfect for those with food intolerances to en
Posted 11 years ago
A wonderful homemade spin on traditional classic boxed yellow cake mix, made with saffron and turmeric for ext
Posted 11 years ago
Undoubtedly, the best ice-cream I have had is from a store called Naturals. I love their fruit flavored ice-cr
Posted 11 years ago
One of my favorite places to go for date nights is Olive Garden. Bring on the soup, salad and breadsticks plea
Posted 11 years ago
  Trimming and prepping artichokes used to mystify me; I was so afraid of them!  Until a few years ago,
Posted 11 years ago
[Have you entered my HUGE Swanson Vitamins giveaway yet!?] I have a love-hate relationship with Clean Eating M
Posted 11 years ago
You've heard the expression "It's better with butter", you can now add Irish to this old saying. Am I exaggera
Posted 11 years ago
Raisin Pecan Bread can be made by anyone, anywhere! Utilizing a no-knead method, this bread will require an ov
Posted 11 years ago
A delicious high fiber muffin packed with a punch. Take one for breakfast and it will keep you going till lunc
Posted 11 years ago
A nutritious treat for fall.
Posted 11 years ago
Spicy, sweet, tangy, salty deliciousness.
Posted 11 years ago
A rich, smooth and chocolatey pumpkin treat. Yes, chocolate and pumpkin does pair well!
Posted 11 years ago
Ever just crave a warm, moist piece of chocolate cake? Well, then this is the cake for you! A to-die-for rich,
Posted 11 years ago
Everyone's favorite bread pudding! Using our Oat Flower Buns (or any left over bread you may have on hand) thi
Posted 11 years ago
A scrumptious muffin with a healthy twist. Encompassing rolled oats and white whole wheat flour, this delectab
Posted 11 years ago
A colourful twist on a basic risotto in the Cuisine Companion.
Posted 11 years ago
An easy, budget-friendly homemade Greek Seasoning Mix with robust flavor that can be used on steaks, chicken s
Posted 11 years ago
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Posted 11 years ago
These chewy Chocolate Chip Coconut Oatmeal Cookies are the perfect dessert treat! Dip them in milk, make ice
Posted 11 years ago
  Another recipe from Tea Time Magazine. I am in love with their recipes and since I am trying to learn a
Posted 11 years ago
We are home safe and sound from our mini weekend camping adventure. It's nice to get away from it all even if
Posted 11 years ago
These Pepperoni Pizza Stuffed Mushrooms are so easy and quick to prepare. They make for the perfect appetizer
Posted 11 years ago
Simple Scottish summer dessert
Posted 11 years ago
These crunchy tacos get topped with a light slaw and a creamy Sriracha mayo for great flavor and texture.
Posted 11 years ago
Pizza Egg Cups are bursting with Italian flare!. Easy and stuffed with vegetables that are a quick way to meal
Posted 11 years ago
You can find vegan cream cheese and vegan butter in the refrigerated natural section of most large grocery sto
Posted 11 years ago
This has been the perfect birthday weekend! It kicked off Friday night at a friend's house watching the movie
Posted 11 years ago
Oatmeal cookies are one of my favourites, especially if they have raisins and lots of cinnamon in them and you
Posted 11 years ago
These Lemon Muffins have an amazing raspberry glaze that you won't be able to get enough of. Serve these for b
Posted 11 years ago