Yup, I am a little obsessed with shaved brussels sprouts. They are crunchier than salad greens, and they last

  I love hummus. Considering I'm not a huge bean fan, it is kind of amazing how big a hummus fan I have b

Die Speckluft am besten am Vortag zubereiten.

Give your brunch the Beauty Detox treatment with this nourishing dish, best enjoyed over some raw greens. Swee

I present you our Comfort Food Edition… due to “weather teasing”. Sunny and warm one day, grey and just

These pancakes are so thick and fluffy, nobody will believe you they weren't made from scratch! Thanks to a pa

Today's healthier recipe for coconut no-bake cookies comes from my desire to have sweets but my goal to not ha

Burgers and their little brothers, sliders, might be my favorite pick out of all the food groups. For me, ther

Rezept für die Burgerbuns: http://www.highfoodality.com/rezepte/grillen-barbecue/brioche-burger

Crock Pot Chicken Caesar Pitas are perfect for summer - easy to make, light, cooked in a slow cooker and DELIC

  Late spring/early summer: the time of year when you might see rhubarb popping up at your local CSA (com

Spicy cinnamon sugar atop a light, fluffly sweet dough -- cinnamon rolls without the "roll" and fuss

Just the basic flavors today... Enjoy this stripped meat sauce recipe! It's chunky and rich... the perfect sau

Einfaches und schnelles Gebäck, dessen Zutaten man wunderbar im Vorrat haben kann, wenn man standhaft genug i

This berry baked oatmeal is the perfect way to jazz up breakfast with its gorgeously sweet-tart combination of

I've been working on side dishes for my dinner rotation. I'm trying to ensure I have a variety of veggies and

I've been working on side dishes for my dinner rotation. I'm trying to ensure I have a variety of veggies and

I feel like these scones are a perfect representation of my current state of mind right now. Cheerful. Celebra

In einem Päckchen sind in der Regel 4 Fü�e, ausreichend fü

Serbet de flori: maci, trandafiri, soc, tei, iasomie, liliac, salcam, toporasi, papadie, flori de lamai sau po

Ginger the jam stealing shetland pony? Well, when my mom was little she developed a serious case of pneumoni

Grilling season is once again upon us!  It's one of my favorite times of year.  Marinated meats sizzling on

Mango Sriracha Chutney - this stuff is crazy good and so... versatile. It's fabulous for appetizers, as a sand

  Bakery style muffins are simply the best! There is something about those big puffy delightful muffins t

Does it get much better than a gourmet soda float?  I have an extreme sweet tooth and frozen treats are right

This gluten and dairy free almond cake with berries is made with almond flour and it is fluffy, light, and ver

How to make homemade jelly with plums

Inspired by The Gladly restaurant in Phoenix, Arizona

We always hear how we need to eat more fish, but I get tired of just a piece of fish on my plate.  I decided

Aztec Chowder Is full of savory goodness and helthy veggies while maintaining a slightly spicy taste.

Summer is my favorite season of the year. I love green nature, fresh, home grown veggies, herbs (I'm already g

Engraçado como algumas comidas mega clássicas da gastronomia brasileira sofrem bastante preconceito. Quantas

Sometimes life just needs chocolate....and sometimes that chocolate needs to be in the form of a creamy center

This is better than any mac & cheese you'll ever eat, and it only calls for 4 ingredients.

Sorbets don't always have to be for dessert and smoothies don't have to be for breakfast! This Green Smoothie

An extraordinary homemade strawberry shortcake recipe with Grand Marnier Whipped Cream