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Posted 11 years ago
Lentil Hand Pies with Walnut Pesto! Lentil salad stuffed into homemade pie crust. Perfect for picnics, potluck
Posted 11 years ago
Lentil Hand Pies with Walnut Pesto! Lentil salad stuffed into homemade pie crust. Perfect for picnics, potluck
Posted 11 years ago
Salmon and lentil caprese salad with fresh spring greens, lemony salmon, mozzarella cheese, cherry tomatoes, a
Posted 11 years ago
Salmon and lentil caprese salad with fresh spring greens, lemony salmon, mozzarella cheese, cherry tomatoes, a
Posted 11 years ago
My sweet strawberry cupcake recipe, add some strawberry jam to that cake batter!! These cupcakes are extremely
Posted 11 years ago
  Jello Shooters Ingredients 3/4 Cup Boiling Water 1 Packet Jello 3/4 Cup Alcohol Instructions Add boilin
Posted 11 years ago
I'm going to try to refrain from using the word diet to describe my paleo journey, but with any type of food y
Posted 11 years ago
Warm Quinoa Salad With Cashews... Here's my rendition of a Quinoa salad. It is really great! This is super hea
Posted 11 years ago
Hi Friends, it's Friday dance time! I'm so excited for this weekend. There's a pool party calling my name. I'm
Posted 11 years ago
This dill cheese bread makes up quickly using a boxed baking mix.
Posted 11 years ago
Tender beef in a rich and smoky red chile gravy.
Posted 11 years ago
Chocolate Velvet Dessert is a creamy and rich tart with a chocolate cookie crumb crust, a smooth and decadent
Posted 11 years ago
Adapted from Ani's Raw Food Desserts by Ani Phyo
Posted 11 years ago
This Guacamole recipe is fabulous. It's so delicious and full of flavor and I'm excited to share it with you.
Posted 11 years ago
My version of Guacamole with a little Peruvian twist - aji rocoto used for spicy heat. See Notes for substitut
Posted 11 years ago
Stove top, one pot Mac 'n Cheese covered in a creamy feta cheese sauce, tomatoes and fresh spinach.
Posted 11 years ago
I am one of those people who loves spring.  I barely survive winters in Indiana and can not wait for green gr
Posted 11 years ago
*Note I used almond oil but you can use any oil of your choice You may use a greased standard sized loaf pan i
Posted 11 years ago
Dei deliziosi spiedini di tofu e verdure, impreziositi con una profumata marinatura a base di erbe aromatiche.
Posted 11 years ago
Fresh, ripe strawberries get churned into a dreamy cream mixture for the ultimate homemade version of this cla
Posted 11 years ago
A simple fresh salsa recipe.
Posted 11 years ago
Mojitos are just the thing for parties, gatherings, or a warm evening on the porch. We have made and remade Mo
Posted 11 years ago
Welcome to my still very new attempt at creating a one-stop shop for Freezer Meals on the web. It's a lofty id
Posted 11 years ago
Sprouted finger millet flour is used to make porridge, mudde and sankanti
Posted 11 years ago
La salsa Bolognesa, a pesar de tener ese nombre tan elegante, es una de las recetas más sencillas que podemos
Posted 11 years ago
There really is no other way to say it! Chicken Bacon Bombs are a yummy delicious treat that everyone loves! T
Posted 11 years ago
Light and full of flavour, this salad was literally inhaled by my family! There's something about a fresh cucu
Posted 11 years ago
In my last post, I discussed my yearning for a vacation.  And, the obligations of life and lack of funds to a
Posted 11 years ago
Cherries and chocolate. Who wouldn't love that? I also call them surprise truffles, because no one knows what'
Posted 11 years ago
Lately I've been getting a lot of e-mails asking me about how to "cook with kids"...questions ranging from how
Posted 11 years ago
The Captain America Kids Drink, celebrate red, white & blue drink is an easy to make and perfect
Posted 11 years ago
This basic recipe for taco burgers can easily be adjusted to use whatever ground meat you have on hand. Swap t
Posted 11 years ago
Delicious, cheesy, vegetarian nachos
Posted 11 years ago
Dr. Melik: This morning for breakfast he requested something called "wheat germ, organic honey and tiger's mil
Posted 11 years ago
It's time, once again, for Cupcake of the Week! I had a lot of fun with this one and really enjoyed making and
Posted 11 years ago