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This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #show
Posted 11 years ago
This delicious purple sweet potato pie is both vegan and paleo and made with an addictive coconut almond crust
Posted 11 years ago
On the Menu Today~ Ultimate Coconut Cream Pie~ A Coconut Lovers Dream Come True~ This Ultimate Coconut Cream P
Posted 11 years ago
Garlic and Balsamic Glazed Chicken wings! The perfect appetizer using our 18 year old Traditional Dark Balsam
Posted 11 years ago
The taste of appam or Palappam reminds me of the Christmas or Easter. The early morning mass and then the brea
Posted 11 years ago
Spring Greens Waffle Latkes Peppery heat, three kinds of green and creamy potatoes crisped and creviced in th
Posted 11 years ago
Chicken Chimichangas are really good but they can be a lot of work. When I saw this simpler version of the rec
Posted 11 years ago
Easy snack! If you like a little more heat, use our Harissa Olive Oil in place of the Chipotle Olive Oil.
Posted 11 years ago
Want to try new kind of Paratha..!! Go for pudina paratha! Pudina paratha is so simple to make and truly amazi
Posted 11 years ago
These pretty spring eclairs are a delicious twist on the original and are far easier to make than you might th
Posted 11 years ago
All the flavors of classic hummingbird cake in a delicious monkey bread. The perfect addition to your Easter o
Posted 11 years ago
Other than summer barbecues, I think Easter is another time of year that involves a lot of hard boiled eggs.
Posted 11 years ago
Like a cross between ginger ale and the less sweetened, less carbonated ginger beer - this recipe for homemade
Posted 11 years ago
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Posted 11 years ago
If you love the classic flavours of rhubarb and custard, you'll love this easy to prepare dessert, with a simp
Posted 11 years ago
This rosemary port sauce is amazing on just about anything but especially your favorite cuts of steak. This or
Posted 11 years ago
How do you make Pad Thai even better? Put it in a potsticker. Pad Thai is a street vendor style noodle dish fr
Posted 11 years ago
If you have no time for decorating Easter eggs this year then try making Easter Peeps in a Nest instead. The w
Posted 11 years ago
A great meatless recipe for enchilada casserole, featuring quinoa, black beans, corn, spices, and cheese! Deli
Posted 11 years ago
Most people love to enjoy a slice of hot and cheesy pizza. However, not everyone can enjoy a pizza pie without
Posted 11 years ago
Fettuccini pasta is coated in a thick and creamy garlic parmesan sauce.  This is a lightened up version of a
Posted 11 years ago
This recipe was featured by The Feed Feed community website in their "DIY Holiday Gifts" feed during Christmas
Posted 11 years ago
Well, today I bring you lemons.  Lemon Cheesecake Bars that is.  These little beauties are super sunshine-y
Posted 11 years ago
Learn how to make a really simple Vegan Pumpkin Mac and Cheese. This Pumpkin Mac and cheese is the perfect dis
Posted 11 years ago
Learn how to make a really simple Vegan Pumpkin Mac and Cheese. This Pumpkin Mac and cheese is the perfect dis
Posted 11 years ago
The perfect Easter Ice Cream. All the family will love this and it is very easy to get the perfect hot cross b
Posted 11 years ago
Creamy, rich ice cream with a strong espresso flavor is flecked with just enough chocolate chips to make it a
Posted 11 years ago
Not only are hasselback potatoes a great looking potato, they're also great tasting.
Posted 11 years ago
Consisting of skewered marinated meat that is quickly seared over a hot fire, souvlaki is typically eaten righ
Posted 11 years ago
Peanuts team up with coconuts to create an incredible multipurpose sauce.
Posted 11 years ago
Hi Everyone, Here is a delicious vegan dish that's not only healthy but beautiful to look at. The acorn squash
Posted 11 years ago
This Mediterranean marinade is perfect for chicken. Actually, it’s perfect for all meats and even grille
Posted 11 years ago
A great side dish that pairs well with many ethnic entrees, but especially with Mexican dishes.
Posted 11 years ago
I often see recipes in cookbooks or magazines or on other blogs that inspire me to try something new. Recently
Posted 11 years ago
This mint-lime dipping sauce is a great general purpose dip or spread. It's a perfect accompaniment to all gri
Posted 11 years ago
Delicious recipe from Michele Senac's cookbook, As Old As Time. We have copies of her cookbook for sale in all
Posted 11 years ago