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Wednesday, half way through the week day. Unfortunately it's still below zero here in balmy Southern Ontario,
Posted 11 years ago
Mini Mexican Monkey Bread Ok, so I made Monkey bread, I have seen tons of recipes for it, and decided to see w
Posted 11 years ago
A tasty and deliciously creamy recipe for deviled eggs with fresh crabmeat that will have you asking for more
Posted 11 years ago
The bitterness of lemons highlights the softness of sweet limes. Top with leftover cranberry simple syrup from
Posted 11 years ago
A coffee cake topped with a fluffy cream cheese layer, a raspberry and lemon jam, crumb topping and a vanilla
Posted 11 years ago
Thick, chewy sugar cookie bars loaded with sprinkles and topped with a thick layer of rich butter cream frosti
Posted 11 years ago
These Buffalo Cauliflower Bites will be you new favourite comfort food - promise! These tasty little guys need
Posted 11 years ago
È primavera, svegliatevi bambine (cit.) E cosa c'è di meglio per salutare la primavera se non morire sul let
Posted 11 years ago
Simple crepes made with only 5 ingredients that even a beginner chef can master!
Posted 11 years ago
Here comes Peter Cottontail! Are you ready for Easter Sunday celebrations? I'm planning on remaking this Ombre
Posted 11 years ago
Joel and I love the combination of flavors that come together in this great tasting Puerto Rican Cod Fish Stew
Posted 11 years ago
No-Bake Chocolate Chip Cookie Bites By Heather Resler March 25, 2015 Prep Time : 5 minutes Yield : 2 dozen All
Posted 11 years ago
The tartness of raspberries and tanginess of fresh squeezed orange juice combine with creamy Greek yogurt for
Posted 11 years ago
Chunks of beef stewed in tomato sauce and coconut milk for hours. Serve with steamed rice for a truly comforti
Posted 11 years ago
Delicious and nutritious quick boil Chan Choy Tong (Malabar Spinach Soup) with salted duck egg for an addition
Posted 11 years ago
Delicious fruity wine jelly that's perfect on bread, crackers, scones, and more.
Posted 11 years ago
I can feel it, y'all! I can feel the summer coming! And in its honor, I wanted to make something refreshing, c
Posted 11 years ago
This is a sponsored post written by me on behalf of Renew Life Formulas for IZEA. All opinions are 100% mine.
Posted 11 years ago
I could sit down with a huge bowl of this salad and eat it all day long. It has crunchiness. Creaminess. The p
Posted 11 years ago
Meatballs have never tasted so good! Grab your crockpot and let's get cookin! Check out the awesome crockpots
Posted 11 years ago
Chocoflan Cake - this easy latin cake is moist and delicious. A combination of flan and chocolate cake with a
Posted 11 years ago
This satiny sauce is an essential component of lasagna alla Bolognese.
Posted 11 years ago
Each one of these Dark Chocolate Peanut Butter Cookie Cups is stuffed with a mini dark chocolate peanut butter
Posted 11 years ago
Earlier this month my mother-in-law came to stay with Isla and I while Roy was working in PNG. The best thing
Posted 11 years ago
Combine a simple Stockpile item (Dole Gargen Corn Soup) with bacon, Tilapia and Quinoa to make a healthy "
Posted 11 years ago
  This one is for you. Sometimes things can get so crazy that you just need a quick recharge to make it t
Posted 11 years ago
I would never think to pair coffee and butterscotch together, but I recently found  a recipe for some sti
Posted 11 years ago
We borrowed Kung Fu Panda from my grandma the other day and my son was checking out the cover.  All of a sudd
Posted 11 years ago
Avocado, radishes, queso fresco, cilantro, fresh lime, tortilla strips...and that's just the toppings! This ch
Posted 11 years ago
Tender flaky halibut, cradled in a warm tortilla and topped with a piquant red cabbage slaw and creamy guacamo
Posted 11 years ago
This is an amazingly creamy, dairy and nut-free, green pea pesto with oven roasted tomatoes that is so easy to
Posted 11 years ago
I received a free copy of Dessert for Two and product samples from Nielsen-Massey to facilitate this review. A
Posted 11 years ago
Crema de verduras, con el sabor especial que le da las gambas.
Posted 11 years ago
This light, fresh vegetable side is to die for! Well, not really but it is very good!
Posted 11 years ago
This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #Just
Posted 11 years ago