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“Mama’s Broccoli Rabe (or as we pronounce it Broccoli Rob-Bee)” (Whole 30 Compliant) Broccoli Rabe is an
Posted 11 years ago
  Brown rice and black beans make a weekly appearance in our house! This recipe is Nick’s go to meal w
Posted 11 years ago
Africans eat Ramen noodles? Yes we do, not like you may think, but yes we love our Ramen. Instant Ramen is mos
Posted 11 years ago
I made these at high altitude (5500ft) so I added an extra ¼ cup heavy cream and baked at 300Ë.
Posted 11 years ago
“Cauliflower Crouton Salad”   So today was the last day of my week.  That means when I opened my fridge
Posted 11 years ago
I have to admit, I'm not a big fan of making Mexican cuisine.  The good stuff, I'm talking about the real
Posted 11 years ago
Couple of weeks ago, I read an article where four Australian chefs were talking about what they are feeding t
Posted 11 years ago
Pulled pork is a popular dish around our house. Normally I make it on the smoker, low and slow. It may take mo
Posted 11 years ago
Sidste weekend inviterede vi til fødselsdag på matriklen og når vi gør det, betyder det som regel også en
Posted 11 years ago
Easy spinach and ham quiche in a mini size, is the best breakfast to start an amazing day. Only 5 mins prepara
Posted 11 years ago
When I make beans, I make a lot! I recently made a big pot of black beans, and then made a bunch of meals with
Posted 11 years ago
Chicken and mushrooms topped with a creamy supreme sauce made with butter, chicken stock, flour, and cream.
Posted 11 years ago
What better way to start off then with a Chocolate Cake and not just any chocolate cake but an OREO chocolate
Posted 11 years ago
Using applesauce and cheerios to make these muffins these make great breakfast muffins. They are the kind of m
Posted 11 years ago
Work from home Fridays are great! I sometimes choose to work from home on Fridays to make the end of the week
Posted 11 years ago
Very easy baked chicken, good hot or cold, great in a lunch box - just like Mom used to make!
Posted 11 years ago
  Happy first day of Spring! To me, the start of spring signifies the end (hopefully) to a bitter winter,
Posted 11 years ago
A campari-based cocktail to celebrate Spring's arrival.
Posted 11 years ago
These ribs are sweet, salty, juicy, and fall off the bone. These are sure to please everyone!
Posted 11 years ago
Fried rice makes a delicious and hearty, gluten-free breakfast. It's also a great option when wanting to chang
Posted 11 years ago
A quick, tasty, healthy chocolate covered halva recipe made with natural ingredients. Free from refined sugar,
Posted 11 years ago
Cinnamon Sugar Dessert Crepes are the perfect light ending to any meal. Speaking of meals, you know we don't a
Posted 11 years ago
 Chocolate Oreo Brownie Dessert Lately I have been craving Chocolate and Oreos (I hate plain Oreos but mixed
Posted 11 years ago
I remember using the slow cooker for the first time when I was living on my own and realizing what an amazing
Posted 11 years ago
I remember using the slow cooker for the first time when I was living on my own and realizing what an amazing
Posted 11 years ago
These yeast-raised Belgian vegan waffles are for true connoisseurs. They utilize truly whole grain wheat, are
Posted 11 years ago
Makes about ten 8-10 inch crêpes
Posted 11 years ago
Makes about ten 8-10 inch crêpes
Posted 11 years ago
(I am a compensated Great Day Farms and Goodrich Farms ambassador.) My family is a bit cinnamon obsessed. Cinn
Posted 11 years ago
These delicious brownies have triple the peanut butter flavor. They use extra crunch peanut butter, peanuts an
Posted 11 years ago
This Lighter Chicken Corn Chowder recipe is the best trick to making a creamy chowder without a ton of added
Posted 11 years ago
I've been putting off posting this vegan lemon loaf cake now for over a month. I went a bit picture crazy with
Posted 11 years ago
Tater Tot Egg Bake is a simple breakfast casserole made with Minnesota SPAM, shredded cheese, cream cheese and
Posted 11 years ago
Happy first day of Spring folks! Just look at this beautiful Pico Panzanella Salad; crusty bread and fresh, be
Posted 11 years ago
In a twist on a chocolate gateau this fuss-free no churn chocolate ice cream and meringue cake is impressive,
Posted 11 years ago
Reteteta traditionala italiana, gatita in stil vanatoresc, din carne de pasare sau iepure, cu legume si verdet
Posted 11 years ago