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Je vous propose de commencer la semaine avec une bonne brioche au chocolat. Il s'agit en fait du dernier Défi
Posted 11 years ago
  I had my first taste of this Kueh Kodok (deep fried banana balls) when I was in primary school. This ku
Posted 11 years ago
Recently, I've been craving donuts more than I ever have in my entire life. Donuts aren't usually my sweet tre
Posted 11 years ago
Did I tell you that my best ideas come to me at night as I lay in bed? Well this was one of them. I almost cou
Posted 11 years ago
These mini gluten-free pasta bake with crispy pancetta and mushroom are the ultimate comfort food to make ever
Posted 11 years ago
So as the hubby puts it all the time I had a very food-sheltered life before I met him. My family didn't have
Posted 11 years ago
This easy to make pico de gallo recipe is a delicious combination of Roma tomatoes, white onion, cilantro, ser
Posted 11 years ago
this authentic Quick and Easy Italian Sauce. It goes with everything. We eat it over noodles, chicken, pork ch
Posted 11 years ago
It's nice to have a treat once in a while, and this treat you can eat without feeling guilty. This Raspberry F
Posted 11 years ago
Corned Beef and Cabbage Salad, it's kinda like a "Ruben" salad!
Posted 11 years ago
So this recipe is basically my go-to once a week type pasta.  It is seriously the easiest thing to make in th
Posted 11 years ago
I actually prefer letting this sit a few hours to marinate. If I have time in the morning, I'll mix this up to
Posted 11 years ago
These crispy spicy roasted chickpeas are yummy and addictive! High in fiber, high in protein, low fat... a gui
Posted 11 years ago
Pan fried and blackened Trout, a healthy and easy recipe... One of my favorite ways of making fish is by pan f
Posted 11 years ago
Looking for a twist on the traditional shrimp cocktail?  Just in time for St. Patrick’s Day and Easter, I h
Posted 11 years ago
Chicken dumplings flavoured with ginger and chilli.  An easy chicken supper dish to make. A simple yet ta
Posted 11 years ago
With layers of flavor bursting with ripe red crimson plums, this dish is perfect for a sunny spring afternoon
Posted 11 years ago
Squid Ink Pasta with White Wine Cream Sauce Recipe is an elegant dish, but easy to prepare. WOW your diners wi
Posted 11 years ago
Non so come, non so perchè, ma più dico che mi impegnerò a pubblicare insalate o ricette leggere e più mi
Posted 11 years ago
A vegan and gluten-free tomato, kidney bean and parsley salad with walnuts comes together in minutes and is th
Posted 11 years ago
Milk chocolate cupcakes are filled with Irish Cream ganache and decorated with buttercream icing and sour stri
Posted 11 years ago
A rich, dark & intensely chocolaty stout-laced cupcake with a certain 'je ne sais quoi'. All topped with a
Posted 11 years ago
Fricando is a Catalan slow cook beef stew, simmered in white wine and mushrooms sauce and topped with a tradit
Posted 11 years ago
M & M Oreo Bars
Posted 11 years ago
Healthy mint chocolate chip protein pies topped with dark chocolate mint coconut butter and packed with protei
Posted 11 years ago
These Raw Chocolate Mint Tarts are vegan, gluten free and delicious! With three unique flavour layers, serve t
Posted 11 years ago
Oh my goodness. I made a batch of these and watched them disappear lickity-split. All of my favorite flavors i
Posted 11 years ago
I have been making this recipe pretty often lately.  It has a few of my favorite qualities in any meal: It's
Posted 11 years ago
I frequently find myself up earlier than I'd like to be
Posted 11 years ago
This One-Pot Chili Mac n Cheese is the perfect thing for lazy Sundays or a weeknight dinner. It’s ready
Posted 11 years ago
In honor of St. Paddy's Day, we're bringing you a classic Irish Stew, cooked in your slow cooker. Whether you
Posted 11 years ago
Knasende sprøde Marabou cookies
Posted 11 years ago
Rosemary salt is great for rubbing on to a roast lamb, sprinkling over hot chips or even added to tomato on to
Posted 11 years ago
I love green smoothies, not because of any detoxing nonsense (the British Dietetic Association have an excelle
Posted 11 years ago
Ich habe das starke Bedürfnis grüne Sachen zu essen. Liegt wahrscheinlich am nahenden Frühling, der aus der
Posted 11 years ago