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This Orange and Flax Coffee Cake with Toasted Coconut Crumb Topping is a perfect breakfast to prepare the nigh
Posted 11 years ago
Let's do this, because it's crazy! Think pancake meets bacon and scallion biscuit gone loco, stuffed with an e
Posted 11 years ago
Rich chocolate meets peppermint for the ultimate Paleo indulgence!  I originally developed this recipe fo
Posted 11 years ago
The Blogger Clue Society is having a St. Patrick's Day Celebration this week.  I'm the virtual bartender an
Posted 11 years ago
Homemade mayo made simple with 4 ingredients, that will elevate all your recipes that use mayonnaise. Add garl
Posted 11 years ago
Strawberries are suddenly everywhere here. I mean, it is not actually strawberry season here, yet, but they ar
Posted 11 years ago
Pon Haus and scrapple are often considered the same thing. I rather disagree and consider my pon haus recipe f
Posted 11 years ago
Looking for the BEST foods your body after a workout? Try this easy Chocolate Tart Cherry Smoothie; it's loade
Posted 11 years ago
French Fry recipe adapted from Serious Eats
Posted 11 years ago
The Blogger CLUE Society is back!  This month our theme was Potatoes, and while the rest of the crew is knee
Posted 11 years ago
Spring officially started here in Philly! Well not officially, but it finally hit the 60's this week and w
Posted 11 years ago
Recipe for a delicious, easy to prepare, healthy, vegetarian cactus salad (nopal salad).
Posted 11 years ago
easy Artisan bread made in your dutch oven!
Posted 11 years ago
I have been seeing so many versions of this recipe all over Pinterest and just had to give it my own spin. Thi
Posted 11 years ago
Red Beet Eggs - a Pennsylvania favorite! Sweet, tangy and sour - a unique take on your average hard boiled egg
Posted 11 years ago
This Corned Beef and Cabbage Chowder is a delicious way to beat the chilly weather and use up any leftovers f
Posted 11 years ago
This Slow Cooker Corned Beef with Cabbage results in fork-tender beef that doesn't even need to be cut with a
Posted 11 years ago
I've wanted to share this cake recipe for a little while now, it doesn't have to be fall to make apple treats,
Posted 11 years ago
I've wanted to share this cake recipe for a little while now, it doesn't have to be fall to make apple treats,
Posted 11 years ago
Cottage Pie is an English/Irish dish that is kin to the more well-known Shepherd's Pie, the difference being t
Posted 11 years ago
Mealtime in Jordan is a festive experience and there's one thing you can always count on having at the table
Posted 11 years ago
  What's that? You've never heard of thumbprint cupcakes? Well get ready to fall in love. So you know abo
Posted 11 years ago
These are just like the Cinnamon Glazed Almonds at Disney Parks. Enjoy them as a snack, over a salad, or crush
Posted 11 years ago
These are just like the Cinnamon Glazed Almonds at Disney Parks. Enjoy them as a snack, over a salad, or crush
Posted 11 years ago
Many thanks to Nestle Toll House for sponsoring today’s story and encouraging me to bake cookies for my love
Posted 11 years ago
Hot chocolate? Spiked? Yes, please, I'll take two! I've always loved hot chocolate, but this adult-y version i
Posted 11 years ago
Get in the spirit with a grown-up St. Patrick's Day cocktail. This Jalapeño and Cucumber Gin &a
Posted 11 years ago
Wow today is one those brilliant sun ray filled, first purple crocus blossoms of spring kind of days. A worthy
Posted 11 years ago
A refreshing and minty smoothie, inspired by the Mint Julep from Disneyland, with all natural ingredients. Per
Posted 11 years ago
  A quick and easy version of a classic Indian dish, this delicious biriyani features U.S.-grown rice
Posted 11 years ago
My favorite food of all time I would have to say (other than chocolate, obviously) is Indian food. It's just t
Posted 11 years ago
Note: This is an older recipe. We have since changed to a plant-based diet and love it. It's better for our he
Posted 11 years ago
My son is home sick today with a fever, chills, sore throat, and exhaustion. I decided to make an Asian dinner
Posted 11 years ago
(In the pic: dosa served with sambar) One fine Saturday morning, I soaked some rice and black gram in water. T
Posted 11 years ago
Russian folks incorporate farmers cheese into a whole lot of dishes, from sweet fillings for dumplings and cre
Posted 11 years ago
Creamy comforting cheeseburger soup with baked french fry dippers.
Posted 11 years ago