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Rich and creamy Homemade Irish Cream can be used in a variety of beverages as well as in baked goods! Let's ge
Posted 11 years ago
Soft, fluffy and tangy Middle Eastern spinach and feta pies
Posted 11 years ago
Whenever I make chicken satay, it brings back fond memories of my childhood growing up in Malaysia. Satay was
Posted 11 years ago
The best ever carrot cake that just so happens to be gluten free. Filled with carrots, raisins, and pecans and
Posted 11 years ago
I have to say right up front, that this amazing grilled cheese "breakfast" sandwich certainly is not just for
Posted 11 years ago
Cancer. No one expects to hear that diagnosis from their doctor, even though one in three Americans will get c
Posted 11 years ago
Przepis na foremkę około 20-22 cm średnicy.
Posted 11 years ago
I have never been a huge fan of carrot cake, but my sister raves about it and many others swear by it. I final
Posted 11 years ago
השם הרשמי של העוגה הזאת הוא בעצם "עוגת תפוזים של סבתא", כי אמא
Posted 11 years ago
This beef wellington is the first in the series of recipes I am learning to make with my Mum.  I am staying w
Posted 11 years ago
Meaty Cupcakes
Posted 11 years ago
Creamy, full-flavor paleo slow cooker pork chops. Let the pork simmer in your slow cooker all day for a health
Posted 11 years ago
A hearty, filling, vegan lentil and quinoa soup that is packed with protein, vegetables and is lightly spiced.
Posted 11 years ago
A vegan Strawberry pie made of all fresh ingredients and completely uncooked. (raw)
Posted 11 years ago
Hey, Hey, Hey! What brings you to my neck of the blogosphere? Let me guess. Was it yesterday's Facebook  p
Posted 11 years ago
A crown of ladyfingers filled with luscious chocolate mousse flavored with Irish cream
Posted 11 years ago
Tangy vinaigrette with notes of rosemary and smokey bacon.
Posted 11 years ago
Crispy on the outside and oozing with sweet juice as you bite into, Jalebis are one Indian dessert you can't s
Posted 11 years ago
Crock Pot Chicken Enchiladas- Delicious and easy Mexican casserole
Posted 11 years ago
It's about that time to pull out all those Irish meals to enjoy on St. Patrick's Day. One of my all time favor
Posted 11 years ago
To make your own Yakitori sauce just cook up the following ingredients untill the sauce has a thick syrup like
Posted 11 years ago
A grown up take on an old Childhood nemesis. The Brussel Sprout
Posted 11 years ago
Did you know that March is National Nutrition Month? If you have been letting your New Year Resolutions slide
Posted 11 years ago
The best homemade chocolate cupcakes topped with thick and creamy mint frosting. These cupcakes taste just lik
Posted 11 years ago
This is a very delicious indo-chinese recipe. If you want to wow your guests make this dish and surely you won
Posted 11 years ago
This 30 Minute Healthy Taco Casserole is made healthier with the use of brown rice and fat-free beans. It come
Posted 11 years ago
Fried rice is best made with rice that is cooked a day or two earlier rather than fresh as it gives it a chanc
Posted 11 years ago
You guys know I love my peanut butter and I share a lot of peanut butter recipes here at Running on Real Food.
Posted 11 years ago
A few ingredients and 5 minutes are all you need for this minty green Shamrock Shake inspired smoothie.
Posted 11 years ago
A recipe from a restaurant in the Mississippi Delta, One of the best fish recipes ever.
Posted 11 years ago
A recipe from a restaurant in the Mississippi Delta, One of the best fish recipe ever.
Posted 11 years ago
K  A  L  E. Kale is so trendy. Kale is a crop topped Spice Girl with ombre hair. Kale is flared
Posted 11 years ago
Dr. Joel Furhman's Black Bean Quinoa Soup is a hearty meal full of nutritious ingredients to keep you warm, fu
Posted 11 years ago
I am making some Baked Potato Soup for dinner tonight so I decided to make some potato skins for my kids' afte
Posted 11 years ago
Green ombre cupcakes to celebrate St. Patrick's Day! Made with white cake mix and homemade buttercream, these
Posted 11 years ago
  I'm sure everyone would agree that egg salad is almost everybody's go-to dish.   It is easy to prepar
Posted 11 years ago