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The PERFECT Nutella Cinnamon Rolls with cream cheese frosting! I am a huge fan of cinnamon rolls and Nutella!
Posted 11 years ago
  Creole-Style Shrimp Jambalaya New Orleans cuisine has a clear French influence, but the city was also r
Posted 11 years ago
Create these easy olive appetizers for your next party! Whip up olive and feta bruschetta along with a spinach
Posted 11 years ago
This chile con queso mac and cheese is a one pot wonder that is creamy, cheesy and easy to make any day of the
Posted 11 years ago
Who doesn't love an easy, tasty, AND healthy side dish?! Well, this one makes the cut and is a recipe our who
Posted 11 years ago
This makes a ton--probably close to 2 quarts or even a bit more. Feel free to cut the recipe in half. You'll s
Posted 11 years ago
This is a quick and easy recipe if you already have pork carnitas on hand.  It's great for using up leftovers
Posted 11 years ago
These yummy tacos start with an oven roasted pork butt that's slow-roasted until it's tender and falling apar
Posted 11 years ago
(Disclaimer: This entire post was written with an inquisitive and endearing 3-year old sitting on my lap. Plea
Posted 11 years ago
Fastnacht recipes take time but it is so worth it when you bite into that fresh yeasty fastnacht. Everyone is
Posted 11 years ago
Paleo Taco Skillets & Paleo Taco Bowls are a quick, delicious and easy gluten free, whole 30 and paleo fri
Posted 11 years ago
Homemade Pizza Dough I never knew how easy it is to make homemade pizza dough. This recipe was really simple
Posted 11 years ago
I LOVE Mexican with quesadillas being one of my favourite dishes. So easy to make, a great weeknight family me
Posted 11 years ago
I have a bottle of Jack Daniels Whiskey on hand that I use mostly for cooking so I decide to give this Tenness
Posted 11 years ago
What do you eat at your house during the cold winter months? We love soups, Shepard pie's, chicken pot pies, s
Posted 11 years ago
Who doesn't love a good zoodle recipe? I know I am addicted to zoodles, a low carb veggie alternative to regul
Posted 11 years ago
Plantain fufu is a healthy African soup staple which is low in carbohydrates, low in fat, cholesterol, and sod
Posted 11 years ago
 Some people have a fear of public speaking. Others fear heights. My biggest fear is running out of food. If
Posted 11 years ago
Soup is definitely one of the hardest things for me to make. I don't know what it is, but unless it is a blend
Posted 11 years ago
Paneer Fry is a very common Indian food but this recipe has been made in a very different way with a very un
Posted 11 years ago
This basic jerky was one of the first Jerky recipes I ever tried. It is a very simple recipe that does not hav
Posted 11 years ago
Still enjoy tomatoes in the winter with this simple recipe.
Posted 11 years ago
Green smoothies are something that I've grown to love fiercely over the past few years. Very few days go by w
Posted 11 years ago
Green smoothies are something that I've grown to love fiercely over the past few years. Very few days go by w
Posted 11 years ago
Unbelievably healthy Skinny Creamy Avocado Pasta spiced with the flavors of Baja, textured with fresh sweet co
Posted 11 years ago
These Paleo-approved street tacos are THE. BOMB. DIGGITY. No doubt. It all starts with completely Paleo torti
Posted 11 years ago
Most people I know LOVE tacos. Fish, carnitas, carne asada, pollo asada, adobada... you put it on a tortilla,
Posted 11 years ago
Shrimp Po'boys - served with a delicious creole Remoulade sauce. Shrimp is battered in cornmeal and oven fried
Posted 11 years ago
Finn is posting a cake. A chocolate cake, at that. The world has officially gone mad. Usually I leave the swee
Posted 11 years ago
  panko crusted shrimp cakes with two-citrus aioli Quick and delectable dinner treat or appetizer, made w
Posted 11 years ago
  panko crusted shrimp cakes with two-citrus aioli Quick and delectable dinner treat or appetizer, made w
Posted 11 years ago
Ask any nutritionist and they will tell you how important it is to start your day with a healthy breakfast. It
Posted 11 years ago
Lately I have been on a French kick. Mostly I am remembering my Paris adventures with Elizabeth. We explored t
Posted 11 years ago
Succulent pieces of barramundi cooked in creamy yogurt sauce
Posted 11 years ago
Adapted from Tastes of the South Bay
Posted 11 years ago
There are 3 things I prefer when I cook meals: It's quick It's healthy It tastes good! And this Baked Chicken
Posted 11 years ago