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It was my birthday on Thursday and I'm now in my final year of being a 20 something. I've spent the whole of m
Posted 11 years ago
This needs a cool oven and a good quality chocolate. Use a dark rich cocoa as well. This is not a cake and it
Posted 11 years ago
Hacer palomitas en casa es algo muy sencillo, ya sea en olla, en microondas, en palomitero, hacer palomitas es
Posted 11 years ago
Eine vollwertige, vegane, soja- und glutenfreie Schüssel voll Glück und guter Zu
Posted 11 years ago
      Utilize leftovers to make this quick and easy Beef & Green Bean Stir-Fry weeknight me
Posted 11 years ago
Delicious sweet and sour chicken recipe
Posted 11 years ago
I have not added chilli to the dressing as I serve this to The Princess. However, if you like chilli I highly
Posted 11 years ago
Incredibly easy to make and absolutely scrumptious. These bars will be a real hit with all your friends and fa
Posted 11 years ago
Alors les amoureux ? Remis de votre soirée de Valentin ? Et les autres, pas trop d’excès ? ^^ Pour ma pa
Posted 11 years ago
As we end the first term of the year, it's always a good time to having a baking spree to fill up the freezer.
Posted 11 years ago
Mexican Quinoa Skillet is an easy, one-pot meal using common pantry ingredients, made in l
Posted 11 years ago
A delicious, traditional Scottish soup
Posted 11 years ago
Pan Seared Salmon gets topped with an easy and tasty mango salsa, with just a bit of kick.
Posted 11 years ago
Tonight I went back to an old favourite, delicious roasted chicken Maryland. Oh how I love the crispy skin and
Posted 11 years ago
Today I made the thickest, softest chocolate chip cookies I have ever made. Secret ingredient? I replaced the
Posted 11 years ago
Happy Valentines Day, everyone! How much chocolate did you end up eating? Frederick and I spent valentines pre
Posted 11 years ago
Easy, creamy and delicious pasta dish with spicy chicken, vegetables, homemade alfredo sauce and cavatappi pas
Posted 11 years ago
I am such a sucker for sweet and salty. I have a wicked sweet tooth, but I also love salty snacks- so when the
Posted 11 years ago
Chicken Lasagna is one of delicious recipe made with chicken filling, cheese and white sauce. Capsicum is also
Posted 11 years ago
Lasagna is a popular oven baked pasta dish, based on ground meat of chicken/ beef, pasta sauce or white sauce
Posted 11 years ago
This easy cheesy breakfast casserole with sausage, eggs, and potatoes is the perfect recipe to make for your w
Posted 11 years ago
Soft and chewy chocolate cookies flavored with French roast ground coffee and filled with bits of toffee and d
Posted 11 years ago
Apple Pie Oatmeal is a great way to start your day in a heart-healthy way.
Posted 11 years ago
A twist on the Classic Salad Nicoise
Posted 11 years ago
I have always loved salsa verde, chicken enchiladas suiza, and all things involving tomatillos and cilantro. I
Posted 11 years ago
A quick, healthier version of the decadent steakhouse side dish that's just as creamy and delicious.
Posted 11 years ago
Orange mango smoothie with lime and ginger for a heart healthy start to the day. A couple of months ago, I was
Posted 11 years ago
My day of going out to a bar are long gone. Now the extent of my drinking is a pretty sounding cocktail i
Posted 11 years ago
Turkey and Black-Eyed Peas Soup with chunks of potatoes and kale. A hearty, delicious ♥ heart-healthy ♥ so
Posted 11 years ago
WeightWatchers PointsPlus: 7
Posted 11 years ago
You can use fresh, frozen, or canned cherries for this recipe. Fresh or frozen blueberries work also. I used C
Posted 11 years ago
A tropical pizza, perfect for summer. Cooked in a frying pan over the stove.
Posted 11 years ago
Healthy caramel peanut butter flavored protein cupcakes topped with toffee peanut butter frosting. These cupca
Posted 11 years ago
Well, I'm pregnant.  Right now I'm 16 and a half weeks pregnant, or 4 months.  We are very excited to have a
Posted 11 years ago
 If you're looking for an entree that pops to serve at a small dinner party or a romantic meal for two, a
Posted 11 years ago
There are two types of people that eat and appreciate liver, those who grew up in a culture where it was consi
Posted 11 years ago