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Creamy banana nice cream is infused with coconut milk, dried apricots, cacao nibs and cacao powder creating a
Posted 11 years ago
I love peanut butter. This wasn't always so but over the years my tastes have changed and now peanut butter fl
Posted 11 years ago
Beets are a no-brainer for a Belarussian. It's an ingredient I grew up with and something our family ate regul
Posted 11 years ago
A lovely, light, vegan and gluten-free carrot cake made using cassava flour.
Posted 11 years ago
Spicy Roasted Red Pepper and Italian Sausage Pizza
Posted 11 years ago
A few weeks ago we did a traditional crab dip.  I promised a healthier version for you- swapping the mayo for
Posted 11 years ago
La torta di carote è una torta Americana sempre presente nei bistrot vegetariani. Può essere guarnita con la
Posted 11 years ago
We think this recipe is every bit as good as the Starbuck's original. Try it!
Posted 11 years ago
Impressive blueberry muffins worthy of a gourmet bakery. Made easily in one bowl, do not over-stir the batter.
Posted 11 years ago
Impressive blueberry muffins worthy of a gourmet bakery. Made easily in one bowl, do not over-stir the batter.
Posted 11 years ago
It's a new year and that means you have a fresh start on your health!  Time to makeover some of your less
Posted 11 years ago
It's a new year and that means you have a fresh start on your health!  Time to makeover some of your less
Posted 11 years ago
For the past few years, we've spent a lot of time in Phoenix at baseball tournaments. Phoenix seems to be the
Posted 11 years ago
To make this salad vegan, omit the feta and add cooked chickpeas.
Posted 11 years ago
One of last year’s most popular posts on Foolproof Living was the Oven-Baked Chicken Wings that I published
Posted 11 years ago
These cheesy shells are great to serve to company or a hungry family!
Posted 11 years ago
This "appetizer" will make a meal for your family. Just serve a green salad on the side.
Posted 11 years ago
Sweet cranberries nestled in perfectly sweetened crunchy granola makes Cranberry Almond Granola an irresistibl
Posted 11 years ago
It's often difficult to find Meyer lemons around here even during the right season, so I am always glad when I
Posted 11 years ago
Friday is here, rejoice! Today is the last recipe for beans from Alton Brown's Cool Beans Episode. I know you'
Posted 11 years ago
Ever heard of the phrase, "If you're bored then you're boring"? For some reason I was thinking about this the
Posted 11 years ago
My tomato pizza with tomatoes, olives and pine nuts... I love making doughs! This pizza dough is so crunchy, t
Posted 11 years ago
Twice baked potatoes...they are seriously some of the best things you can possibly eat. One of my all time fav
Posted 11 years ago
It's really a wonderful thing when you can create a recipe, then make another recipe from the results. Talk a
Posted 11 years ago
I. Love. Brussels Sprouts. And did you know it's properly spelled Brussels? Not brussel or brussels. I always
Posted 11 years ago
Most mornings, my son has muffins for breakfast. I buy those little pre-packaged muffin mixes and off we go.
Posted 11 years ago
Lehsuni Thuvarai Last weekend my Mother-in Law bought Thuvarai since she saw a lot of people buying it. And sh
Posted 11 years ago
Super easy football field and Hail Mary decorated brownies for Super Bowl parties! Made with simple vanilla bu
Posted 11 years ago
What we do by cooking ribs in the oven is to slow cook them. Obviously, crockpot ribs will be the same. This w
Posted 11 years ago
This Four Cheese Chicken Alfredo Casserole is real simple to put together. This would be a great after school,
Posted 11 years ago
When I was a kid our garden always had green beans.  I think they may have been Kentucky Wonder.  And I love
Posted 11 years ago
One Pot Tarragon 'Meat-Free' Chicken: Quorn is a healthy substitute for meat.  In addition to preprepared rep
Posted 11 years ago
Energizing, nutritious, and super-easy to make, this protein shake has everything you need to kickstart the da
Posted 11 years ago
Slow-roasted marinated pork tenderloin, topped with a delicious cranberry/raspberry/wine sauce.
Posted 11 years ago
Swapping the grated apple in bircher muesli for carrots and squash is an easy and delicious way to get more ve
Posted 11 years ago
This healthy breakfast recipe is easy enough for every day but tasty enough for company. It may be made ahead
Posted 11 years ago