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I  was super , duper happy when I was given this opportunity to write a sponsored post for Minute® Rice.
Posted 11 years ago
Festive parcels of delicious ratatouille, braided into mini, single-serve Christmas trees. Great side dish for
Posted 11 years ago
PLANTAIN NUTTY CHOCOLATE GELATIN ENERGY BOWL This energy gelatin bowl is made using chocolate,nuts,gelatin and
Posted 11 years ago
La simplicité avec un produit noble ...   J'avais fait cette recette de pâtes au foie gras l'année der
Posted 11 years ago
I have linked to the products from my affiliate partners that I personally use and recommend. If you purchase
Posted 11 years ago
Chicken and Rice Salad with arugula, almonds and red peppers is tossed with a tasty sesame dressing. It's a qu
Posted 11 years ago
My sweet tooth seems to have made an appearance in full force lately, and I've decided to just roll with it. I
Posted 11 years ago
Guacamole is hopping on a plane and trying out some European flavours. Bon appetite!
Posted 11 years ago
Okay, so I know I've said before how I'm a canned cranberry girl. I love the gel. This is still very true, but
Posted 11 years ago
Healing Cranberry Smoothie! The perfect breakfast or snack to counteract all the holiday sweets! Packed with
Posted 11 years ago
Add a bit of Christmas colour to your scones this festive season with Mary Berry's fresh berry buttermilk sco
Posted 11 years ago
  Add a bit of Christmas colour to your scones this festive season with Mary Berry's fresh berry butterm
Posted 11 years ago
Marshmallow Popcorn Bars are a salty, sweet, chocolate and minty combination that are easy to make.  They
Posted 11 years ago
Lets face it. Chicken can be boring. Especially when it's a staple that you eat week in and week out. In fact,
Posted 11 years ago
Are you curious how bread baked with xyltiol can taste this good?
Posted 11 years ago
  Hamburger di azuki con cipolle e chutney veloce alla zucca, in questa ricetta ti parlo di questo hambur
Posted 11 years ago
Thank you Swanson® for sponsoring this post.  All opinions are my own. As I've mentioned before, I am a fi
Posted 11 years ago
Delicious Artichoke Lasagna Cuisine: American Author: Editor Prep time: 25 mins Cook time: 10 mins Total time:
Posted 11 years ago
  Esta receta podría titularse algo así: "Cómo enamorar a tu hombre ideal en un sólo bocado". Sí, at
Posted 11 years ago
Los sabores del mar hacen de esta pasta una delicia.
Posted 11 years ago
 My birthday was this past weekend.  I'm old enough that many people my age lie about their number.  I've b
Posted 11 years ago
It's easy, it's decadent, it's super rich, and it's made of tofu. Yes, you read that right - tofu.  Tofu blen
Posted 11 years ago
Anyone ever been to the Rocky Mountain Chocolate Factory?  They used to have this vanilla fudge that my Mom a
Posted 11 years ago
White chocolate or dark chocolate?  Now, that is a question.  Make everyone on your holiday list hap
Posted 11 years ago
I made these Grinch Cookies a few months ago for my daughters Dr. Seuss day party at school. They were a big h
Posted 11 years ago
A quick and easy festive dessert
Posted 11 years ago
After 7 (!) Thanksgivings spent on the couch with a pile of kitties, a pile of movies, a warm, fluffy blanket,
Posted 11 years ago
Quick, easy and delicious, this is the best homemade hot cocoa mix you'll ever try! It's especially perfect fo
Posted 11 years ago
If you are a gingerbread fiend like me – this will be one of the best martinis you’ve ever had! Yu
Posted 11 years ago
This turtle bark is delicious, simple, and the perfect Christmas gift. PLUS a cute free printable to accompany
Posted 11 years ago
Good hearty appetizers are always a good choice to serve up to your favorite holiday crowd. When the spirits a
Posted 11 years ago
This is one of my favorite recipes - a copycat version of Zupas chicken enchilada chili recipe. It's hearty, c
Posted 11 years ago
Posted 11 years ago
  Christmas is next week. How did that happen? I have been cooking away and leading culinary team buildin
Posted 11 years ago
Christmas is next week. How did that happen? I have been cooking away and leading culinary team building's lik
Posted 11 years ago