Search for site (omit www)
Search by recipe or ingredient
CUISINES & RECIPE TYPES        NEWEST RECIPES RANDOM RECIPES SITES FAQ SUPPORT
Cuisines Clear
Meal Types Clear
Maqloobeh or Maqluba, a traditional dish of the Arab Levant. You get to enjoy chicken, fried veggies and basma
Posted 11 years ago
Maqloobeh or Maqluba, a traditional dish of the Arab Levant. You get to enjoy chicken, fried veggies and basma
Posted 11 years ago
Rich, fragrant, and flavourful bourbon - ginger - garlic sauce smothering chicken pieces
Posted 11 years ago
* This recipe is broken down into 3 parts: Cream, Soup and Topping. * The cook time assumes you make each part
Posted 11 years ago
Are you looking for a new, scratch, pumpkin cookie recipe to bake this fall? How about one that's on the heal
Posted 11 years ago
Sweet potato focaccia with fresh rosemary and sea salt. Perfect for turkey sandwiches.
Posted 11 years ago
Cornbread baked for stuffing with sausage and aromatics baked right in. An easy and traditional, and gluten fr
Posted 11 years ago
This recipe makes about 30-35 ounces
Posted 11 years ago
My youngest son and I did some baking on Sunday. He made these tea sugar cookies that he learned from his frie
Posted 11 years ago
With the holiday quickly approaching, I wanted nothing more than my traditional pumpkin pie.  I am a pumpkin
Posted 11 years ago
I decided to take on Libby's Famous Pumpkin Pie veganizing only the evaporated milk and replacing the eggs in
Posted 11 years ago
Butterscotch ice cream made with single malt scotch whiskey.
Posted 11 years ago
For the longest time, I had been craving for the authentic KL version of hawker-style Fried Hokkien Mee - thic
Posted 11 years ago
Go beyond sandwiches with your leftover Thanksgiving
Posted 11 years ago
Potatoes sliced thinly and topped with paprika, olive oil, salt, and pepper.
Posted 11 years ago
Try our vegan, low calorie Cream of Shiitake Soup with Crispy Green Beans & Shallots after the holidays,
Posted 11 years ago
Banana Bread Video - scroll down for banana bread recipe httpvh://youtu.be/FsUC567Oq0E Mama used to make banan
Posted 11 years ago
Homemade Lasagna is a such a great pasta dinner recipe! My husband loves pasta and lasagna is one of his favor
Posted 11 years ago
Gluten Free Apple Pie...
Posted 11 years ago
Can you believe that Thanksgiving is in just 2 days?!  (And that it's exactly one month until Christmas?!
Posted 11 years ago
This recipe is part of the Foodie’s Diet 1800 calorie whole day Thanksgiving plan.  You can find the menus
Posted 11 years ago
Hearty and comforting... this cheesy poblano pepper and potato chowder really hits the spot!! Savory and compl
Posted 11 years ago
This recipe is part of the Foodie’s Diet 1800 calorie whole day Thanksgiving plan!  You can find the menus
Posted 11 years ago
Fresh green beans and chanterelle mushrooms baked in parchment with garlic and fresh herbs. Dusted with parmes
Posted 11 years ago
Fresh green beans and chanterelle mushrooms baked in parchment with garlic and fresh herbs. Dusted with parmes
Posted 11 years ago
When you make this recipe, it will be super quick and easy, but there is quite a story behind it that meant it
Posted 11 years ago
I've always preferred chocolate pudding pie over pumpkin pie for Thanksgiving. Maybe I just haven't tasted tha
Posted 11 years ago
  This isn't just your typical diner style spanish omelette. It's loaded with caramelized onions, smoky c
Posted 11 years ago
Thanksgiving Sides We know the day is all about the bird, but what is along the side is just as important. If
Posted 11 years ago
Chicken Apple Sausage Crescents|This Is Why I'm Full Chicken Apple Sausage Crescents can be made for dinner or
Posted 11 years ago
    Per fare una pausa tra un dolce e l'altro, che altrimenti può sembrare che io sia sull'orlo del dia
Posted 11 years ago
Make sure you have plenty of turkey leftover this Thanksgiving because you will want to make these Cornbread W
Posted 11 years ago
Don't settle for canned cranberry sauce. Try this Mulled Apple Cranberry sauce. You and your family will love
Posted 11 years ago
Turn your favorite chocolate dessert into its healthy guilt-free raw version.
Posted 11 years ago
  Sable? Sable is French for sand, and these Parmesan Sable biscuits are so named because of their textur
Posted 11 years ago
I'm sharing Roasted Garlic Cauliflower Puree with you today. I could call it skinny mashed potatoes, cauliflow
Posted 11 years ago