A jalapeño jelly with more peppers, a jam-like consistency and sweetened only with honey to use as a co

Fresh mushrooms, caramelized a golden brown, are the base for this fabulously rich and creamy soup. It is not

from Cooking with Paula Deen Magazine, October 2014

I got another healthy and easy Filipino recipe to share, Sautéed Green Beans or Ginisang Bitsuelas. This is o

When I still had meat in my diet, one meal I did NOT look forward to was Sloppy Joes. I hated them. The canned

I may have failed to produce any edible football watching snacks last weekend, but I did manage to put tog

I am giving you a free pass to basically eat Blueberry Pie for BREAKFAST. Yes, as a meal. Because let me be ho

A mi-chemin entre l'aspic et la salade d'endives, cette recette surprendra par son originalité et ses saveurs

Sausage and Hash Brown Frittata This summer my mom passed away. My husband and I stayed in a beautiful bed and

Shake It Up! You can add all kinds of shredded vegetables to this soup. Beets would add nutrition and color, z

Inspired by my Homemade Doritos, these vegan Jack-O-Lantern Doritos are the perfect way to say, What's up

A quick and saucy sesame chicken dish you can whip up in a hurry. The flavor is excellent and the sauce is sim

A quick and saucy sesame chicken dish you can whip up in a hurry. The flavor is excellent and the sauce is sim

This brownie batter dip tastes just like eating real brownie batter without the raw eggs! Its chocolatey cream

Oh, Snickerdoodles. My old favorite. Put a display case of a hundred different cookies in front of me, and I w

Oh, Snickerdoodles. My old favorite. Put a display case of a hundred different cookies in front of me, and I w

  Wrapping up a hot dog in mummy fashion (as a fun Halloween take on the classic Crescent Dogs) is not ne

Big hearty chunks of chicken sausage, creamy white beans, and nutrient rich kale pair together perfectly with

These Candy Overload Magic Bars are the perfect way to use up your Halloween candy! An Oreo base is topped wit

I like to oot, oot, oot ooples and banoonoos. Haha! Sorry. Sorry for two things really. First, sorry to open w

Lomo saltado is an ubiquitous entrée in Lima and many other parts of Peru. Peruvians love it for its amazing

CHILLI CORIANDER SWEET POTATO BIOHACKERS BEEF SAUSAGE If you love sausages but worry about the fillers and cas

Lamb Marinade Prep time: 1 hour Cook time: 2 hours Total time: 3 hours Serves: 5 Ingredients 2 huge onions, ch

This delicious soup is a real crowd pleaser on cool winter nights when soup's on! Sausage, spinach and gnocchi

Although Chicken Satay did not originate in Brunei, it is found and loved all over the country and for very go

Brunei prawns is a wonderful dish, fresh with excellent flavor, served over coconut rice. It is quick and easy

Brunei pickles are a staple and is an amazing, flavorful little side to the chicken satay. Brunei pickles comp

This is a typical Brunei dessert, it has the perfect combination of sweetness with the mango and the coconut c

Spider cookies, a fun treat for Halloween!

It was a dark, stormy night in Savai Vere, Goa. The decaying Portuguese-era mansion on the hill was shrouded

You may or may not be a food geek like me, but chances are you've experienced a cut of meat, that while cooked

I've been an avid follower of Sorted Food for a couple of years now, having watched them change and develop as

How much do I love pumpkin?? A LOT!  I could eat pumpkin everyday and pretty much do during the fall. I love

How much do I love pumpkin?? A LOT!  I could eat pumpkin everyday and pretty much do during the fall. I love

Super fun and spooky Halloween treat that the kids can help make.  These Marshmallow Ghosts are frighteningly

Do you ever get into a breakfast rut? I sure do. I tend to eat the same breakfast for months on end before I s