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NOTE:  I wrote the first draft of this post nearly two weeks ago.  Life intervened in the form of apples to
Posted 11 years ago
Are there reasons why it has taken me so long to make pork belly? Yes, but only one. I haven't been able to fi
Posted 11 years ago
Okay, it’s pumpkin season, I give. In the midst of everyone else in the blogesphere doing all things pumpki
Posted 11 years ago
A perfect easy to make almond pear tart on a shortbread crust, served at a wine and cheese party. Just sweet e
Posted 11 years ago
Have you ever tried to make your own gnocchi from scratch? It is so easy! I will share with you my easy toaste
Posted 11 years ago
Have you ever tried to make gnocchi from scratch? It is so easy! I will share with you my easy toasted gnocchi
Posted 11 years ago
I'm so excited to share this delicious new recipe with y'all today!  My little boy's most favorite thing in t
Posted 11 years ago
I've this recipe sitting around for quite some time, but I haven't bit the bullet and gave it a go. This recip
Posted 11 years ago
Old fashioned, homemade banana pudding recipes are hard to improve on. Creamy vanilla custard, sweet bananas,
Posted 11 years ago
A delicious salad perfect for cooler weather that can be eaten hot or cold.
Posted 11 years ago
It's soup week here on my blog!  Yes a full week of delicious soup recipes! I can't wait to share with you al
Posted 11 years ago
[IT/EN] Una deliziosa e scioglievole Guinness cheesecake al cioccolato, un dolce golosissimo ricco di cioccola
Posted 11 years ago
Sometimes you just crave something crunchy and salty. This Radicchio Slaw with Peanut Dressing is for you!  S
Posted 11 years ago
Sometimes you just crave something crunchy and salty. This Radicchio Slaw with Peanut Dressing is for you!  S
Posted 11 years ago
These sweet & nutty ghosts will be a real treat for Halloween.
Posted 11 years ago
I evo nas i u zadnjoj epizodi Saeco Minuto serijala. :) Već sam spomenula da jako volim kombinaciju sira i ka
Posted 11 years ago
Een tortilla voor bij de tapas over ander Spaans gerechte kan altijd volgens CurlsCulinair. Makkelijk te maken
Posted 11 years ago
It's clean out the fridge and freezer time again!  I have the following things in abundance: Pears, Puff Past
Posted 11 years ago
Zucchini are hollowed out and stuffed with a healthy vegetable mixture, then topped with salty feta cheese and
Posted 11 years ago
These crispy walnuts are toasted and covered with a light and crispy sugar coating that is spiced with Fall sp
Posted 11 years ago
Los Guisantes con Jamón Serrano, son un plato típico de la gastronomía española. Se prepara en pocos minu
Posted 11 years ago
Un dolce rotolo al cacao farcito con panna e gocce di cioccolato
Posted 11 years ago
Snack made using aval, beaten rice
Posted 11 years ago
Serve up a bit of fall all winter long by freezing some of this recipe. It’s perfect on toast, English m
Posted 11 years ago
My family came to visit a few weeks ago and we decided to go to Bordeaux for the weekend. Whenever we are toge
Posted 11 years ago
The one and only Nana Ice Cream/Nice Cream/ Banana Ice Cream.
Posted 11 years ago
This mixed mushroom casserole is perfect for holiday dinners! It's hearty and delicious! Today I am sharing wi
Posted 11 years ago
Paine fara framantare, de casa, preparata la rece
Posted 11 years ago
from Cook's Illustrated Magazine, Fall 2014
Posted 11 years ago
Thick brown sugar cookies made with browned butter and filled with butterscotch chips and pecans. These cookie
Posted 11 years ago
I am excited to be sharing with all of Anjanette's readers my Pumpkin Pie Fudge. I am Candi from over at A Day
Posted 11 years ago
One of my favorite seasonal fall vegetables is the sweet potato. It adds such great flavor to so many of those
Posted 11 years ago
There are so many things to love about bacon and egg baked potatoes. Obviously the creamy egg that cooks in t
Posted 11 years ago
About thirteen years ago I made a beef burgundy from a recipe that a coworker had given to me. My neighbor had
Posted 11 years ago
This deluxe potato salad makes a filling, satisfying, warm dinner. You can load it up with healthy veggies and
Posted 11 years ago