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I still haven't found my cookbook that came with my Thermomix but I do love the cookie recipe that you can fin
Posted 11 years ago
Many are confused about the question of soya products on the low Fodmap diet because we can eat some and not o
Posted 11 years ago
Change out your normal chickpea hummus and make it out of sunflower seeds instead! Curry + cayenne spices give
Posted 11 years ago
I had some overripe bananas sitting on the counter that I had no idea what to do with, then it clicked. I deci
Posted 11 years ago
I had some leftover streusel topping from the apple crisp pizza that I made yesterday.  In fact, there's STIL
Posted 11 years ago
Nothing is easier than smoking nuts. I use my Weber Smokey Mountain Smoker, but you can also smoke them on you
Posted 11 years ago
I love the Miss Giada from the food network. She always looks like she has her shit together.   Her kitchen i
Posted 11 years ago
Hello, friends!  I have been MIA this week, but today I am back with a simple chicken marinade recipe for you
Posted 11 years ago
I have a new side dish that I love and I love it even more since it is really quick to make!  I actually didn
Posted 11 years ago
Pork Fried Cauliflower Rice Author: Purely Primal Prep time: 10 mins Cook time: 20 mins Total time: 30 mins Se
Posted 11 years ago
Looking for some kid-friendly treats for your next monster-themed or Halloween party? These are perfect!
Posted 11 years ago
Easy, delicious and packed full of veggies. This spaghetti bolognese will easily become one of your go to week
Posted 11 years ago
The fun kids' snack with an adult twist. Macchiato Muddy Buddies blend the flavors of chocolate and espresso t
Posted 11 years ago
This Hearty Chicken and White Bean Soup is really easy to prepare, healthy, filling and comforting. Make a big
Posted 11 years ago
This is one of my favorite "kitchen sink" recipes. It's a no brainer pasta and sauce dish with a little Italia
Posted 11 years ago
I made some guacamole this week for National Avocado Day. Somehow, that turned into me making a fajita grilled
Posted 11 years ago
Four ingredients make a simple yet creamy cheesecake!
Posted 11 years ago
Quick and easy zucchini side dish topped with Parmesan cheese and crunchy walnuts!
Posted 11 years ago
Quick and easy zucchini side dish topped with Parmesan cheese and crunchy walnuts!
Posted 11 years ago
This Autumn Chopped Salad with Apples, Fennel, Cheddar Cheese, and Macadamia Nuts dressed with Apple Maple Vin
Posted 11 years ago
Basic Stir-Fry Recipe Type: Entree Ingredients 1 pound chicken, shrimp, lamb or beef 1/4 cup no-salt-added chi
Posted 11 years ago
This thin cashew cream is great for making creamy sauces and for dredging fried foods in the place of eggs.
Posted 11 years ago
This easy recipe makes enough for 7 (8 oz.) jars of herb marinated mozzarella.
Posted 11 years ago
When my Pumpkin Bread was such a hit with the family, I thought, is there anything else I can make that would
Posted 11 years ago
The Slow Cooker Refried Beans are better than you can get at your local Mexican restaurant - with a great cons
Posted 11 years ago
The Slow Cooker Refried Beans are better than you can get at your local Mexican restaurant - with a great cons
Posted 11 years ago
Chewy and nutty pistachio cookies with a white and milk chocolate drizzle and sprinkles.
Posted 11 years ago
These Buffalo Wing Pretzel Sticks are the perfect snack to enjoy while watching the game!
Posted 11 years ago
Grilled pineapple is excellent on its own, but this grilled pineapple recipe gets an additional dose of flavor
Posted 11 years ago
I know, I know another apple dessert.  But I recently discovered these rich and tasty caramel apple cheesecak
Posted 11 years ago
There are three components to this Harvest Salad with Pumpkin Vinaigrette.  First, we made the Pumpkin Vinaig
Posted 11 years ago
Let's talk about fresh pasta. I feel I should start with a warning. Tasting fresh pasta in all its tender, ric
Posted 11 years ago
Marinated Stuffed Cherry Peppers
Posted 11 years ago
Yesterday I had an absolutely crazy craving for something healthy. I tend to have such days at least few times
Posted 11 years ago
There are a couple of Grilled St. Louis-Style recipes I have wanted to try. In an effort to lighten up on the
Posted 11 years ago
Using boxed chicken stock for the initial cooking liquid adds depth and intense chicken flavor to the dish. Yo
Posted 11 years ago