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Bacon chive pizza dough. Life. Changing.
Posted 11 years ago
I'm back everyone from a much needed break from blogging.  I hope you all still miss me and adore me.  I hav
Posted 11 years ago
This slight adaptation of Tyler Florence's recipe yields dozens of meatballs that are moist, flavorful, and de
Posted 11 years ago
Indian spiced chai or tea made with homemade spice powder
Posted 11 years ago
I was thinking recently that I have never made a lemon dill sauce for anything other than fish and seafood. I
Posted 11 years ago
A drink with a bite, hence the name. Snakebite is a classic British pub drink. A 50/50 mix of hard cider and l
Posted 11 years ago
Woohoooo!  I made flourless peanut butter chocolate chip cookies today and we are going to Montreal in five d
Posted 11 years ago
There are few dishes I get really excited about, but I am crazy about these Sweet Potato Pierogi with Carameli
Posted 11 years ago
Tomato and eggplant cooked in roasted coconut gravy, delicious vegetarian curry... Lately, I've been making a
Posted 11 years ago
The Video I have shown you many photos of our lovely Baltic cruise but I didn't tell you the very best thing a
Posted 11 years ago
  Lime & Cilantro Shrimp Prep time: 30 mins Co
Posted 11 years ago
a healing, vegan milk tea made with anti-inflammatory turmeric and ginger. sweetly spiced with cardamom and ci
Posted 11 years ago
Fattoush Salad with Chicken - a delicious Lebanese salad with a special spice called sumac, chicken and mint.
Posted 11 years ago
With patience and a bit of practice, you too can make Erin's beautiful cookies! Simple ingredients, but delici
Posted 11 years ago
The perfect stew to ease into the cooler months
Posted 11 years ago
It is so cold out today and foggy and drizzly.  I wanted to make a big pot of soup but I didn't have the requ
Posted 11 years ago
Earlier this week I posted a recipe for homemade vanilla vodka, pushing the idea that you could use it as a ha
Posted 11 years ago
The best cookie I've ever had. 'Nuff said.
Posted 11 years ago
Beef stew is a comfort dish that everyone should know how to make.  That and chicken soup -- both are recipes
Posted 11 years ago
Yummy peach cobbler!
Posted 11 years ago
After going through a week of hunger in week one of the SNAP Challenge, I knew I had to rethink my strate
Posted 11 years ago
Lunch might be my favourite meal of the day, but that doesn't mean I don't like breakfast and dinner. I'm ofte
Posted 11 years ago
Lunch might be my favourite meal of the day, but that doesn't mean I don't like breakfast and dinner. I'm ofte
Posted 11 years ago
Hello my fellow quinoa lovers! Today's recipe proves one more time how cool and versatile quinoa is because we
Posted 11 years ago
Before I get to this delicious grilled cheese sandwich, I just need to (ahem) apologize for going MIA the last
Posted 11 years ago
This is a Sponsored post written by me on behalf of Butterball Every Day. All opinions are 100% mine. Sometime
Posted 11 years ago
A fall spiced energy bar flecked with cranberries, golden raisins, walnuts, and pumpkin seeds. Molasses and sp
Posted 11 years ago
Did you eat a lot of cereal when you were a kid? I sure did. Eating sugary and highly processed cereal for man
Posted 11 years ago
I don't know if you've noticed it by now or not, but I really like Greek flavors and have posted several rec
Posted 11 years ago
When you're sensitive to dairy or paleo, you sometimes miss the rich creamy decadence of dairy. With milk, cre
Posted 11 years ago
New England baked haddock is one of the most delicious fish dishes you will ever have, yet it is so simple! Wi
Posted 11 years ago
Thanks for visiting! Be sure to check out my "How to Survive your Whole 30" and also sign up for email updates
Posted 11 years ago
Deliciously delicate, buttery croissants are infused with multiple sources of orange flavor and prepared Frenc
Posted 11 years ago
My kids love ice cream and ask for it all the time. I often make homemade ice cream but when I don't have the
Posted 11 years ago
What can I say except make this already! These autumnal apple meringue tartlets are easy to make. Small and pe
Posted 11 years ago
Next time you make tacos or burritos for dinner, be sure to make a batch of this creamy Avocado Tomatillo Sals
Posted 11 years ago