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Quick and easy fajitas cooked entirely in the microwave.
Posted 12 years ago
Adapted from Angela Liddon's Peanut Butter Cookie Dough Bites from the "Oh She Glows" Cookbook
Posted 12 years ago
S'mores Chocolate Cakes, irresistible gooey dark chocolate cakes topped with roasted marshmallows! Who can re
Posted 12 years ago
Sometimes good things just happen by accident, like this fresh Strawberry Bread and Strawberry "Shmear". It al
Posted 12 years ago
Do you have USA Soccer fever? My soccer-loving family certainly does! Yesterday’s tie with Portugal was exci
Posted 12 years ago
A yummy dairy-free lemon curd. Perfect companion for Low Carb Melt-In-Your-Mouth Lemon ‘Chiffonâ
Posted 12 years ago
Chilled pistachios and saffron flavored milk tastes phenomenal and is perfect to enjoy on a hot day... I go nu
Posted 12 years ago
As written, this recipe makes enough tomatoes for 6 burgers. We made 6 and only had 2 burgers. We'll eat the o
Posted 12 years ago
Moist turkey burgers packed with garlic, lemon and oregano, slathered with whipped feta, topped with tomatoes,
Posted 12 years ago
Crispy, crunchy and sweet, this is not your typical soggy jello popcorn recipe.
Posted 12 years ago
Delicious Snickers Balls - they taste just as good (if not better) than actual snickers bars!
Posted 12 years ago
Frozen Strawberry Granola Yogurt Recipe Yes, another dessert recipe to help me with my sweet tooth...but at le
Posted 12 years ago
I am a member of the Collective Bias® Social Fabric® Community. This shop has been compensated as part of a
Posted 12 years ago
A few herbs you can make a positive difference to your dinner table and your grocery budget. This Harissa Pars
Posted 12 years ago
This creamy cheese sauce recipe is Paleo, vegan, dairy-free, and even suitable for raw foodists. Discover othe
Posted 12 years ago
We've discovered that Greek yogurt, dill, and lemon juice make for a deliciously creamy dressing, and also mak
Posted 12 years ago
I love quiche. It was one of the few times we got to eat pie for dinner growing up. It also makes amazing brea
Posted 12 years ago
From the misty shores of Nova Scotia that once were home, comes a taste of summer deeply ingrained with salt,
Posted 12 years ago
Happy Monday! Did you have a fantastic weekend? We hope you did! It was a bit gray and soggy in the Chicago ar
Posted 12 years ago
I like cooking with halibut because it is a really dense, heavy fish in texture but the flavor is so light tha
Posted 12 years ago
A low carb and gluten free meatball based on the flavors of an antipasto platter!
Posted 12 years ago
I've really been on an Asian-inspired cuisine kick lately.  I just love the flavor profile and I think the li
Posted 12 years ago
Make sure to REPIN this recipe :) Blueberry SEASON is HERE!!!! Well at least here in Portland, OR ;) Now this
Posted 12 years ago
I very rarely make beef meatballs anymore.  I started making turkey meatballs years ago as a healthier altern
Posted 12 years ago
  Grilled Shrimp Lettuce Wraps Recipe Here's a super yummy recipe that is great for an appetizers or a me
Posted 12 years ago
  Blueberry Yogurt Stuffed Strawberry Recipe As you might now by now, I'm doing a lot of recipes based of
Posted 12 years ago
  My birthday was this past weekend and my sweet friend Paula brought me some "healthy" yet super scrump
Posted 12 years ago
Hungry kid favorites - Tyson Chicken Nuggets and KRAFT Macaroni & Cheese are transformed into Pinwheels fo
Posted 12 years ago
A simple tart inspired by fresh peaches from a Georgia roadside stand and basil from a baker's kitchen garden.
Posted 12 years ago
This sticky and sweet sauce is a copy cat version of the famous JDawgs sauce and is the perfect topping for ho
Posted 12 years ago
Dumplings made easy (well, almost...)
Posted 12 years ago
I want to read all the books. When I was young (oh, I used to be young) I worked as a manager of a swimming po
Posted 12 years ago
Homemade fruit rollups or fruit leather. Easy to make, and can be done with many types of fruit.
Posted 12 years ago
Un délicieux tiramisu que je vous recommande particulièrement .Je l'ai réalisé lors de la venu d'invités
Posted 12 years ago
Chicken is marinated in a margarita inspired blend, baked, placed on naan bread, and topped with fresh mango s
Posted 12 years ago
This is my 100th post! Can you believe that? I sure can't! When I started this, I couldn't have imagined how m
Posted 12 years ago