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A fresh take on a classic coleslaw recipe made with Mexican vegetables and herbs. Delicious and crunchy!
Posted 12 years ago
Easy shredded chicken with sweet bell peppers and onions that can be served over rice or in tortilla shells!
Posted 12 years ago
With a soothing and mild flavour, miso soup is light and thin, not the type of soup that is a meal on its own,
Posted 12 years ago
Polish Kielbasa Sausage coupled with Sauerkraut...wow!
Posted 12 years ago
Ingredients 1/4 head of cauliflower, riced – makes 1 cup 1 c rice – I like Jasmine pinch of salt Method Br
Posted 12 years ago
Time really flies, today is already the last day for April's Little Thumbs Up - Orange Theme. I want to than
Posted 12 years ago
The flavours of a Banoffe Pie in a pancake stack - sounds like breakfast in bed to me!
Posted 12 years ago
One-Pan Cheesy Salsa Pasta is a Mexican-inspired dinner idea that you can make easily in 30 minutes or less --
Posted 12 years ago
I have had so much response from my Spicy Cajun Dip that I thought I would post the delicious recipe of my Chi
Posted 12 years ago
This is such a yummy, comforting soup recipe full of tons of veggies!
Posted 12 years ago
Stir fried cauliflower is a tasty addition to your weekly meal plan. Add fried egg or tofu for extra protein
Posted 12 years ago
Happy WIAW, everyone! A few weeks ago I showed a picture of a quick and easy quinoa salad that I made! You all
Posted 12 years ago
Cristinas para el desayuno, una receta deliciosa que puedes mejorar rellenando de nata. También los pue
Posted 12 years ago
If you are just joining the party, welcome! It's a gluten-free vegan Cinco de Mayo feast here at Fork & Be
Posted 12 years ago
Receta de cheesecake de chocolate, hecha con queso de untar, leche condensada, café soluble... ingredie
Posted 12 years ago
A perfect combination of plant-protein, fresh herbs, crunchy nuts, and sweet mango to refresh your palate and
Posted 12 years ago
A simple and great tasting Greek inspired breakfast wrap
Posted 12 years ago
You can stretch your almonds to make more milk by adding 4 cups of water instead. The milk will be thinner, bu
Posted 12 years ago
Healthy slow cooker salsa verde shredded chicken
Posted 12 years ago
I normally roast my wings in my Big Easy or grill them over charcoal, so I was a little skeptical about this r
Posted 12 years ago
What if you had only $1.50 a day to buy breakfast, lunch and dinner? Could you do it? Well thousands of people
Posted 12 years ago
Cubed steak soaked in buttermilk, breaded, fried until crispy, and served with a flavorful pan gravy.
Posted 12 years ago
  Recipe: Almond Milk Author: Bhavani Jaroff, iEat Green Ingredients 1 cup raw almonds, soaked overnight in w
Posted 12 years ago
Inspired by pizza from Stone L’Oven in Falmouth, MA
Posted 12 years ago
So it's been two and a half weeks since I've been home alone. No handsome man. Just me, 2 cats and a big pot o
Posted 12 years ago
Hello all, today I am sharing a healthy recipe that I personal adore and cannot get enough of, Fresh Spring Ro
Posted 12 years ago
If you are looking for a fun recipe for Cinco de Mayo check out this idea for Guacamole in a Glass!  We came
Posted 12 years ago
Simple to make yet full of flavour. This quick pizza is layered with sauce, pizza mozzarella, and thinly slice
Posted 12 years ago
Do you want to know what my favorite food holiday is? Cinco de Mayo!!! I look forward to it all year long. I l
Posted 12 years ago
Double Chocolate Olive Oil Brownies Prep time: 5 mins Cook time: 25 mins Total time: 30 mins Serves: 12 Ingred
Posted 12 years ago
These chocolatey cupcakes are perfect for any red wine lover, and the creamy cabernet frosting pairs perfectly
Posted 12 years ago
I came across a recipe recently for Lemon & White Chocolate Creams using limoncello which sounded really d
Posted 12 years ago
"You didn't set your alarm for the middle of the night again .. did you?" Not that it ever would have happene
Posted 12 years ago
It's more than just banana bread. It's cinnamon chocolate chip coconut banana bread!
Posted 12 years ago
Zesty, tangy, zippy, whatever you want to call them, but these are definitely good! Made with fresh squeezed l
Posted 12 years ago
Un bizcocho que nos puede servir para utilizar las claras que nos han sobrado de preparar alguna crema
Posted 12 years ago