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Somehow polenta has gotten the reputation of being difficult to cook. That you have to stand over it and stir
Posted 12 years ago
Delicious and easy Mini Meringues - perfect for your next party or special occasion.
Posted 12 years ago
This raspberry coconut smoothie is healthy, vegan and full of vitamines. Let's serve ourselves
Posted 12 years ago
Another one of my friends had her baby yesterday, a beautiful baby girl names Louisa! I tell ya, It’s baby s
Posted 12 years ago
A hearty new twist on mom's deviled egg recipe.
Posted 12 years ago
El atún es un pescado azul rico en ácidos grasos Omega3  por lo que además de ser rico en proteínas es ba
Posted 12 years ago
  I am a member of the Collective Bias®  Social Fabric® Community. This shop has been compensated as p
Posted 12 years ago
Red Velvet Cupcakes with Cream Cheese Frosting. Moist red velvet cupcakes with a hint of cocoa, plus swirls of
Posted 12 years ago
This chia nutella pudding is rich and delicious, but surprising healthy! It's low in net carbs and high in fi
Posted 12 years ago
These Peanut Butter Chocolate Chip Banana Oatmeal Cookies are the lightest, fluffiest cookies you’ve ev
Posted 12 years ago
A tantalizing recipe for a healthy version of one of America's most popular appetizers: Spinach and Artichoke
Posted 12 years ago
For April's What's Baking theme, our host, Kate from Kate's Recipe Box, chose baking with cheese. What a fun t
Posted 12 years ago
I don't know about you, but after Easter I have a pile of chocolate bunnies just waiting to be eaten.  Every
Posted 12 years ago
~ This incredibly easy, no-butter, bar cookie version of the always-popular Derby Pie is the perfect dessert
Posted 12 years ago
Normally with this blog I stick to recipes & small amounts of rambling about life, but today I thought I'd
Posted 12 years ago
Oven Smoked Brisket is a classic beef dish that lends itself to multiple meals and big family dinners.
Posted 12 years ago
I can never have enough buckwheat porridge for breakfast. Why do I love it so much? Because it's effortless. B
Posted 12 years ago
Happy Thursday everyone!   Serious question: am I the only one who feels like a cat when I eat tuna? I redisc
Posted 12 years ago
A yummy smoothie recipe using Diva Strawberry Cheesecake customized oatmeal from myoatmeal.com
Posted 12 years ago
Super simple, delicious iced coffee for only 1 Weight Watchers PointsPlus. Note: you can add more sugar to tas
Posted 12 years ago
I've already made a trip to my local farmer's market. They had big, juicy strawberries for sale. I had to grab
Posted 12 years ago
I've already made a trip to my local farmer's market. They had big, juicy strawberries for sale. I had to grab
Posted 12 years ago
Slow Cooker Chicken Tinga has lots of fun flavor! ***If you love EASY and DELICIOUS meals that you can make fo
Posted 12 years ago
These monster cookie dough energy bites are egg-free and packed full of protein! Great little post workout tre
Posted 12 years ago
An easy, moist chicken that is cooked entirely on the stovetop - the perfect dish for warm days when you don't
Posted 12 years ago
Horseradish Cheddar Cauliflower Gratin makes a tasty side dish with a little extra added spicy flavor. Recipe
Posted 12 years ago
Sweet bell peppers are filled with cream cheese, bacon, and crab, then topped with crispy pork rinds and baked
Posted 12 years ago
This easy side dish of roasted asparagus and feta cheese is topped with a balsamic reduction that is simple to
Posted 12 years ago
Need the perfect dish for your summertime cookout? BBQ Baked Beans are always a hit!
Posted 12 years ago
Stop spending money eating out by making these breadsticks at home. They are best eaten the day they are made.
Posted 12 years ago
I've said it before and it certainly still holds true: Pregnancy cravings are not to be messed with! Jacquee
Posted 12 years ago
Thinking of cooking fried rice but you are out of ideas what kind of fried rice you want to cook? Try this sea
Posted 12 years ago
Creamy, rich, and indulgent. This sometimes food is worth the splurge!
Posted 12 years ago
Golden Batter Bread is so versatile that it can be used as a dessert bread or a savory accompaniment to add th
Posted 12 years ago
The only thing growing at our allotment at the moment is stinging nettles, which I have never tried cooking wi
Posted 12 years ago
I love how coffee cake makes eating cake for breakfast acceptable. Which in turn makes breakfast the most fabu
Posted 12 years ago