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These cute pizza sandwiches are just right for a family dinner, potluck, or party!
Posted 12 years ago
I have always had a soft spot for homemade granola. I love making it, I adore the smell that fills the house w
Posted 12 years ago
Coconut encrusted shrimp that are fried until golden, served with a sweet and spicy strawberry chutney. These
Posted 12 years ago
This was a special Baking for the Firemen - it was also the hubby's birthday so I wanted to send in a treat th
Posted 12 years ago
By now, you should know how I am all about easy to prepare meals. I love steak and sometimes I would rather ju
Posted 12 years ago
When I look at this photo, all I can think is "mmm... yummyyyy"! These shrimp stuffed potatoes look outstandin
Posted 12 years ago
Iced Easter Bunny, Chick and Egg Cookies
Posted 12 years ago
I've made my fair share of soups. Especially during the colder months I enjoy thick, creamy and filling soups.
Posted 12 years ago
I've made my fair share of soups. Especially during the colder months I enjoy thick, creamy and filling soups.
Posted 12 years ago
Caramel Cookie Dough Bars I am not usually a fan of a cookie bar.........until I made these Caramel Cookie Dou
Posted 12 years ago
Snow peas, excellent vegetables full of fiber and vitamins, good for the gut
Posted 12 years ago
Le taccole, ottimi ortaggi piene di fibre e vitamine, un toccasana per l'intestino
Posted 12 years ago
 Lemon Almond "Cake" is more of a custard than a cake; it's dense, intense and lemony.  It's also a great ch
Posted 12 years ago
If you're in need of a last minute Easter recipe... let me be your source.
Posted 12 years ago
A spicy vegetable soup that is healthy, hearty and delicious.
Posted 12 years ago
Crab cakes are delicious and easy to make. Serve these delectable patties with a Tomato Cucumber Salsa for a g
Posted 12 years ago
Panettone, reteta italiana rapida, o reteta autentica pe care o am de la o vecina italianca. E o reteta de fam
Posted 12 years ago
Jenni and her oldest were kind enough to come up with this fun- and delicious- Luau Pina Colada Cake Recipe- f
Posted 12 years ago
  My Sparkling Lemon PEEP Mojito is fresh and light for Easter entertaining - giving the adults a perfect
Posted 12 years ago
This is a sponsored post, Kraft Foods sent me jars of MIRACLE WHIP and this recipe to try as part of the #prou
Posted 12 years ago
Butter used to be a project that took our foremothers all day. How wonderful it is that we can now whip up a b
Posted 12 years ago
A trick I learned from my friend Nikki who learned it from Lindt.
Posted 12 years ago
This adobo is very versatile and you can swap out the mushrooms and peas to fit the season.
Posted 12 years ago
Moist and flavourful meatballs in a light tomato sauce.
Posted 12 years ago
This Soy-Glazed Roasted Chicken has the most amazing caramelized crust, and the flavors will send your taste
Posted 12 years ago
TUESDAY Pan~Seared Sea Scallops  |  Lemon Risotto  |  Buttery Pan~Seared Artichokes  
Posted 12 years ago
This Avocado Aioli can be used as a sandwich spread, salad dressing or as a dip.
Posted 12 years ago
I love the way these garlic knots look.  It changes up the plain old roll!!  I found this recipe on A Kitche
Posted 12 years ago
  I'm baaaack! Wow, it's been an amazing month. Lots of travel, family, and I got engaged! I try to make
Posted 12 years ago
Sometimes you come across a recipe that is so simple, or the ingredients are so odd, that you simply dismiss i
Posted 12 years ago
These delicious Easter muffins have all the flavours of a hot cross bun, except they are a lot quicker and eas
Posted 12 years ago
Gnocchi. I just love the sound of it. Pronounced noh-kee, or with an Italian flair, nyawk-kee. It is basicall
Posted 12 years ago
Gnocchi. I just love the sound of it. Pronounced noh-kee, or with an Italian flair, nyawk-kee. It is basicall
Posted 12 years ago