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I love potatoes, give them to me baked, boiled or fried.  I have inherited having a continuous healthy stash
Posted 12 years ago
Let it be known I love Mexican food. This love started back in the 1970's, when we used to visit my Uncle in S
Posted 12 years ago
Vendredi dernier je vous proposais une Quiche au chèvre & lardons en participation à l’Escapade en cui
Posted 12 years ago
If you're a fan of a good poke cake, this recipe is for you. Fluffy yellow cake is infused with sweet caramel
Posted 12 years ago
Sean and I first met Josh Weissman about a year ago, at Paleo f(x) in Austin. We both were awed by his profess
Posted 12 years ago
Posted 12 years ago
Sometimes I think that one of the biggest perks about cooking is that you get to sample a little of everything
Posted 12 years ago
I've tried Nigella Lawson's recipes quite a number of times as I love her fabulous recipes that never failed m
Posted 12 years ago
caramelized onion coated turkey burgers
Posted 12 years ago
Please note that the recipe is more about the sauce as the amount of filling used is your choice of amounts.
Posted 12 years ago
This paleo banana bread perfectly mimics the texture and taste of traditional banana bread.
Posted 12 years ago
Tropical Key Lime Protein Shake Ingredients 3/4 cup unsweetened almond milk 1 (5.3oz) container of Chobani key
Posted 12 years ago
My daughter requested a chocolate chip cookie cake for her birthday this past year.  I was a little disappoin
Posted 12 years ago
I know it's supposed to be Spring, but that doesn't mean you can't still enjoy a little vegan lentil sweet pot
Posted 12 years ago
These beautiful deviled eggs raise the bar on a old-time party favorite. A fun addition to Easter brunch.
Posted 12 years ago
Enjoy The Walking Dead with this cocktail.
Posted 12 years ago
I was feeling a little tropical today, so I created this really tasty pineapple coconut mango smoothie recipe.
Posted 12 years ago
   My mom came over this weekend to babysit my kids so me and my husband could go out on a date and
Posted 12 years ago
This is the recipe as written in my Aunt and Uncle’s old copy of the Joy of Cooking. The Aunt Janet was
Posted 12 years ago
This is the recipe as written in my Aunt and Uncle's old copy of the Joy of Cooking. The Aunt Janet was my mot
Posted 12 years ago
I love Sundays.  Especially 70 degree, sunny Sundays. I have a morning ritual that makes every morning exci
Posted 12 years ago
Me muero de ganas que empiece el calorcito!!! La semana pasada tuvimos un día de calor delicioso y me emocion
Posted 12 years ago
Last week when we made homemade tahini I promised that I would share with you how to make hummus at home from
Posted 12 years ago
These delicious tofu quiche cupcakes are made with tofu, nutritional yeast, and spices. Once cooked, they are
Posted 12 years ago
This dish is vegan, but that doesn't matter because it's so tasty you will love it for the flavor alone! Adapt
Posted 12 years ago
Homemade chicken soup with rivels…a hearty Pennsylvania Dutch egg dumpling made of flour and eggs typic
Posted 12 years ago
You know that Spring is on it’s way when you begin to see asparagus in the produce isle. This recipe wit
Posted 12 years ago
Spice up your favorite roasted potatoes with a Middle Eastern twist for an exotic addition to breakfast, brunc
Posted 12 years ago
Unos bombones de chocolate blanco crujientes
Posted 12 years ago
When you don't have a lot of time and you need cookies FAST - these No Bake Chocolate Peanut Butter Oatmeal Co
Posted 12 years ago
How long did you deal with PCOS symptoms before being diagnosed? What was the trigger for pursuing a diagnosis
Posted 12 years ago
Spiced spinach and potatoes Recipe Type: side dish Author: Hugh Fearnley-Whittingstall Ingredients 400g waxy o
Posted 12 years ago
Cajun seasonings give tilapia a fun, spice kick. While fish is baking, you’ll create an easy veggie and
Posted 12 years ago
Who doesn’t like a baked potato? What’s not to like, I mean come on, starchy, creamy warmth with butter, s
Posted 12 years ago
  Try another super delicious recipe of Chicken Burger by Chef Zakir. An authentic taste and personally t
Posted 12 years ago
This chocolate mousse only tastes indulgent. Rich and chocolatey, It is packed with protein and just enough he
Posted 12 years ago