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It's warming up outside which means it's the beginning of barbecue season!  :)  Our first food on the grill
Posted 12 years ago
Bayat ekmek mücveri hem kahvaltı sofralarınızda hemde salata veya çorba ile ikram edebileceğiniz, aynı
Posted 12 years ago
A chocolate cream pie with a topping of Irish Cream flavored whipped cream.
Posted 12 years ago
Chocolate marbled banana bread topped with a silky ganache.
Posted 12 years ago
This is AWESOMEE. So a little backstory behind this. I came homefrom work last night, and was all excited to m
Posted 12 years ago
An Alsatian classic tart with a few twists
Posted 12 years ago
Here's a secret about this panini--it's so good, I'm willing to roast a turkey breast for three hours in order
Posted 12 years ago
A non-traditional version of Irish Soda Bread. If you don't want chocolate chips feel free to substitute with
Posted 12 years ago
Did you know you could make your own homemade sweetened condensed milk in just minutes using only a few ingred
Posted 12 years ago
Sweet and tangy lemon cupcakes filled with lemon mousse and topped with toasted meringue frosting.
Posted 12 years ago
Easy and delicious spinach mushroom and feta fritatta!
Posted 12 years ago
  Happy St. Patrick's Day! Each year, for as long as I remember, my Mom made corned beef and cabbage for
Posted 12 years ago
 9.27.14: I first posted this recipe 6 months ago and remember loving how easy, convenient, and delicious i
Posted 12 years ago
This brown butter pistachio cake is so moist and flavorful that no one will miss the buttercream!
Posted 12 years ago
These babies really Rock! (Pun intended). They bring a fruity punch to your snack and are great! The kiddos wi
Posted 12 years ago
Premium Skrei Cod from Norway stands up beautifully to the intense flavours of Pho.
Posted 12 years ago
This “milk” packs calcium, magnesium and protein in each glass—minus the dairy.
Posted 12 years ago
  My girl scout cookies have arrived! I couldn't wait to dig into these great once a year delicious cooki
Posted 12 years ago
Back in 2004, I visited a cocao farm when I was travelling in Cuba. I was in my early twenties and while I lov
Posted 12 years ago
Grilled Caprese Salad It's MONDAY and you know what that means, it's time to eat salad! Every Monday I start o
Posted 12 years ago
Affiliate links. If you caught my post this past Friday with my recipe for Mint & Lime Asparagus then you
Posted 12 years ago
A super simple chicken thigh recipe bursting with flavor. The perfect dinner for a busy weeknight!
Posted 12 years ago
You will never miss the meat in this One Dish Dinner. Recipe from PocketChangeGourmet.com
Posted 12 years ago
The boeuf Bourguignon is a classic French recipe, hundreds of recipes exist. But the softness of the meat in t
Posted 12 years ago
You can change up the veggies, sauce, spread, etc. with this flat bread pizza! It’s all up to your taste
Posted 12 years ago
Flour tortillas are fried and covered with cinnamon and sugar then covered with four kinds of chocolate and ca
Posted 12 years ago
Aren't these cute!?!? Anything miniaturized is automatically cute, right? These desserts are made with mango
Posted 12 years ago
I can be dismissive of recipes which demand I zig zag all over town hunting down exotic ingredients. Of course
Posted 12 years ago
Sticky Toffee pudding is an indulgent and comforting pudding on a cold winter day. The warm, sweet decadent cr
Posted 12 years ago
Lately, I've been realizing more and more that I need to focus on eating more nutrient dense food.  That term
Posted 12 years ago
Note: For the recipe I've used organic dairy products and veggie produce.You may use what your family uses. Fe
Posted 12 years ago
I must be getting old, I'm craving greens for St. Patrick's day. Spring greens. Chives from the garden. Waterc
Posted 12 years ago
I must be getting old, I'm craving greens for St. Patrick's day. Spring greens. Chives from the garden. Waterc
Posted 12 years ago
from The Saturday Evening Post, March/April 2014
Posted 12 years ago
These Oatmeal Bars with Chocolate and Marshmallows are the easiest, 30 minute dessert that you will ever make!
Posted 12 years ago
This big pork shoulder was staring at me asking to be simmered in oranges, herbs and chilies. Then it said it
Posted 12 years ago