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I love this Rainbow Fruit Platter!  It is perfect for St. Patrick's Day and so good for you!  It is easy to
Posted 12 years ago
1 minute microwaved poached egg... If you love poached eggs, you will love this method. Making poached eggs in
Posted 12 years ago
This is a nutrient dense and delicious beef liver pâté!
Posted 12 years ago
Paleo Pancakes! There should be a song and a dance that goes with this post -- just because helloooo it's panc
Posted 12 years ago
These slow cooker carrots with apple glaze make a tasty accompaniment to roasted, grilled or slow cooked beef,
Posted 12 years ago
Healthy Vegetarian Corn Chowder
Posted 12 years ago
Yesterday Carly and I had a little mishap.  I made some soup for lunch and sat down to eat it while Carly pla
Posted 12 years ago
This is the cold "that never ends. Yes it goes on and on my friends!"  I have had a terrible cold for a week
Posted 12 years ago
Last weekend we were "snowed in" - well technically I could go out ( which I did to the store once) BUT there
Posted 12 years ago
Zilele acestea am facut briose cu cascaval, reteta pe care am testat-o, s-a dovedit un real succes, se face f
Posted 12 years ago
Do you ever wanna cry out "I want my mommy!" If you admit to that, I won't tell a soul. You can come huddle wi
Posted 12 years ago
 A Week of Sourdough Recipes I discovered a wonderful sourdough recipe book called: Simply Sourdough ~The Ala
Posted 12 years ago
Serves 1 Minty Blueberry Ginger Smoothie Recipe Type: Smoothie Ingredients 8 ounces water 1 scoop Fat Flush Bo
Posted 12 years ago
If I remember it right the first time I ate Thai food was when I graduated from Grad School. I fell in love wi
Posted 12 years ago
Ice Cream Rolls This week in our local newspaper this recipe caught my eye and couldn't wait to try it. It's a
Posted 12 years ago
This is a quick and easy recipe for crab cakes that uses canned crab meat instead of fresh, making it somethin
Posted 12 years ago
A delicious way to break away from your ordinary oatmeal for breakfast.
Posted 12 years ago
Years ago I was living in Chambery, a beautiful little town in the Rhône-Alpes region of France.  There wa
Posted 12 years ago
Lucky Lime Poke Cupcakes Love it?  Pin it to your DESSERT BOARD to SAVE it! Follow Spend With Pennies on Pint
Posted 12 years ago
healthy homemade version of McDonald's Egg White Delight. Yum!
Posted 12 years ago
You can use any vegetable you like raw instead of these–broccoli, cauliflower, snow peas, etc. would a
Posted 12 years ago
I found the idea for these cute Watermelon and feta sticks here. I thought they would make the perfect finger
Posted 12 years ago
This Apple Walnut Cranberry Salad includes a Mixed Green Spinach Salad with Green Apples, Dried Cranberries, W
Posted 12 years ago
Super easy to make, super chewy, buttery and sweet, and made from scratch. What can I say about these brownies
Posted 12 years ago
Super easy to make, super chewy, buttery and sweet, and made from scratch. What can I say about these brownies
Posted 12 years ago
There is something strange about coming back to a city after living on an island for 2 years. Especially, when
Posted 12 years ago
Our spin class usually plays virtual bike rides while we cycle so that we can feel like part of a real cycling
Posted 12 years ago
Some days being a Mamma is harder than others. Skye currently has 5 (yes 5!) teeth in various stages of coming
Posted 12 years ago
Gorgeous, filling and healthy. What a wonderful way to start your day.
Posted 12 years ago
Summary: The taste of these is exceptional.
Posted 12 years ago
I've never really been a sandwich eater.  Cold sandwiches just don't do anything for me.  However, a grilled
Posted 12 years ago
Intense creamy baked baby eggplant topped with San Marzano tomatoes, oregano and pecorino.
Posted 12 years ago
This year I wanted to make Grumpy the Best Birthday Carrot Cake that I possibly could. Moist cake filled with
Posted 12 years ago
Recipe for Rainbow Jello {easy to make} Looking for a fun and cute treat to do with the kids? Well here's a su
Posted 12 years ago
This recipe require a wok for the braising. If you don’t have a wok, try to replace with dutch oven, or
Posted 12 years ago